I also have a post showing how to do that and the baking times using that same dough: https://gluesticksblog.com/dinner-rolls-recipe/. I did not use all of the flour the second time and my dough looks the same again. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com without any additional cost to you. Have you tried it? I substitute honey for sugar and add an extra 2 Tbls of butter to the bread dough. I will make it agai! The recipe reads 3 cups/450g flour. I keep a cookbook of all their favorite recipes so they will have it when they are adults but I think Ill keep a separate one and call it Pandemic Friendship Bread Recipes.. Add the warm water to a small bowl and sprinkle the yeast and sugar over the top. Click here to find that recipe. Ive done that many times with great results. I have a recipe for cinnamon swirl bread using this same recipe. Anyway, I keep meaning to ask if anyone can give me a reason that both commercial yeast AND AFB starter are used in this loaf. After about 24 hours, the dough should be slightly risen. Stir. Bake for 25 to 30 minutes, until golden brown. Stir into the sourdough mixture. Can I use this recipe to make raisin bread too? Dont add too much more flour or it will become very dense and heavy. THE NEXT PART IS MY FAVORITE: THE FOLDING. Mix in salt and oil. It wasnt doughy looking like the video it was very crumbly. Transfer the dough to the prepared pan and gently press down the dough with your hand to make it even all the way across. Now sprinkle the yeast onto it and wait 10 minutes to let the yeast proof. Also, should probably mention family members with celiac, so gluten free all purpose flour may be to blame? Home Recipe List Breads Amish Friendship Bread. Its super heavy duty, dishwasher safe, andbread slides out easily. I lived in NC when my mom made bread. Way too thick/dense Im not sure if I messed something up (as I doubled the recipe) or if its just not my favorite recipe but I will be trying a new recipe next time? Like totally. I made this bread today and it looked beautiful. Plan 24 hours for each rise though, and be pleasantly surprised if it takes less time! Roll into a tight ball and transfer to a greased bowl. Preheat the oven to 325 Fahrenheit and bake for about 35-40 minutes. This is a keeper. HomemadeAmish white breadis absolutely delicious and Ive been making it for years. Hope this info helps! Cut the salt by half. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. The recipe says to mix the salt & flour, one cup at a time, in to the wet ingredients. Welcome! Stir with a wooden spoon until well combined. That's how it gets the name "Friendship Bread". Spray a 95 loaf pan with cooking spray (or coat it with oil). The flavor reminds me of large pretzles, however we are going to cut the salt by at least 1/4 next time. Maybe add a tiny bit more flour or oil the bowl a little more next time? Hi Sylvia! I want to try making bread for the first time, but all I could find is the instant yeast! Remove the dough from the bowl and knead about 10 times to form a smooth ball. Add Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well. ENJOY! My entire family LOVED this! I have a question may I add walnuts to this recipe? The one that comes to mind is Irish Soda bread recipe (https://www.friendshipbreadkitchen.com/irish-soda-amish-friendship-bread-recipe/). Cover the bowl with Saran wrap and place it in the preheated oven. Heres a great discussion on why/why not to use additional yeast to recipes that also call for a starter: http://www.thefreshloaf.com/node/6543/why-yeast-added-when-making-sourdough-recipe. Cool about ten minutes in pan, then remove to cooling racks. Technically you do not need to proof instant yeast, only dry active yeast, but Ive gotten so used to proofing my yeast that I proof it for every recipe. Me too! I didnt even tell you about my favorite part of Amish Friendship Bread yet: the cinnamon crust. In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. Dotdash Meredith Food Studios Grease a large bowl and place the dough in it, turning the dough to grease all sides. I understand why commercial yeast is used when beginning a starter from scratch. Fold one short end () of the dough toward the center and gently press the seam with the side of your hand. This recipe uses tomato juice or V8 to counteract the sweetness of the starter. Bread freezes well and can also store in the freezer to thaw at a later date. If a soft top crust is desired, lightly brush the top crust with a little melted butter. The family was amazing. It is in the oven now and smells wonderful! But no issues at all. So, I did end up using two loaf pans. Thanks. Your email address will not be published. Is it supposed to be really sticky? Move the dough around until every side is coated with oil. If youre looking for areally good loaf panfor these more traditional loaves, we like thisoneby Oxo. Easy Friendship Bread (Amish Bread) Starter Recipe - Food.com Recipes Yeast Breads Easy Friendship Bread (Amish Bread) Starter 5 Submitted by RedheadAblaze "This bread didn't originate from the Amish, but it's amazing nonetheless! I love making bread. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. That way, if you live in a dry climate/humid climate you can figure out what works for you. After the starter info is confusing to me. 1 teaspoon salt 1 cups warm water 6 cups bread flour Instructions In a large bowl, mix all ingredients thoroughly. Add yeast and allow to sit for 15minutess or until frothy. Ive let it rise for longer than the recipe says, put it in a warm, moist place, but still no rise. This is one of my favorite loafs of bread to freeze! Is 5 1/2 cups AP flour enough? What size bread pans do you use for this recipe? Brush the crust with melted butter and let cool for 10 minutes in the pan. Im glad the recipe makes two loaves a waste of heat for one, at least for me:) Thank you for sharing. I want a fluffy, light bread. Leave the dough overnight at room temperature. Wish me luck! Required fields are marked *. Have you ever shared a bread starter with a friend? Honey - The addition of honey is an excellent way to add a slight touch of natural sweetness to this bread. You also have to make sure your starter is well-fed and active. Amish Dinner Rolls Printable Recipe 1 packet yeast is the same as 2 1/4 tsp? I have made modifications and a few loaves that have come out fantastic. Turned out great!! I cannot stop eating it. Thank you. Next time Im itching to bake some, I will have to try this recipe! We love breakfast breads! I just made amish sourdough starter. I like to grease my pans, lay parchment paper on just the bottom of the pan, then grease again! It sounds like the Amish Cookbook I have. Grab a cup of your favorite beverage and look for your next idea to satisfy your sweet tooth. It turned out so light and soft. Thanks for sharing! Add 1/8 tsp of salt (and honestly 1/4 tsp up here is tasting pretty good) Give 2 cups starter to friends (1 cup each) along with this recipe and your favorite Amish bread recipe. Youll need just 5 ingredients to make this bread: This recipe starts with the Amish friendship bread starter. To prepare the starter batch, mix yeast with 1/2 cup hot water until yeast is dissolved. About 24, depending on how big you make your balls of dough. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. Knead dough until smooth (3-5 minutes) until smooth and elastic. Yeast scared me until I worked in a restaurant and learned a lot. We have found that most GF flours take a longer time to bake with (especially the 1 ingredient flours like Almond or Coconut flours, but also with the blends). Yes a year. Which would you recommend? Number Dash: A Fast-Paced Printable Math Game for Kids! So glad the recipe worked out for you. Follow these directions yourself OR write the directions on a note card to deliver with the bag of starter you give to a friend. Log in, Enter your email below & get a FREE book, "How To Homestead No Mater Where You Live. Select basic bread cycle. So to test for doneness, I remove it from loaf pan and tap the bottom? Required fields are marked *, My name is Aimee and Im the author here behind Shugary Sweets! Preheat your oven to 145F. Thats such a disappointment when your bread doesnt turn out how you want it to. Let rest for another hour or so. Amount is based on available nutrient data. I was a bit worried when I added in all the flour and it was too dry, but I put it quickly back in my mixer and added a bit more water hoping it would come together and it did! Hi Rebecca! Amish Macaroni Salad Let's get the ball rolling with a guaranteed party hit! It should feel just warm to your skin, but comfortable. Most of the 48 hours is rise time. On day ten, you should feed your starter first, take out your cup youre going to bake with, and then either freeze or keep the rest going. Store bread well wrapped for up to 4 days or freeze indefinitely. I'm Brandy! If so, at what point of the procedure? Hi Aimee, Im in the UK and I dont think I can get instant vanilla pudding mix here, is there something I can substitute instead, or do you have a recipe for making your own please? We are using oat milk, and I believe he used instant yeast. Seems like there should be an easier way to test for doneness. Preheat oven to 350F. I love that it uses only the starter to make it rise and no additional yeast. I was so excited to share it with my family! Feel free to post them on our group page on Facebook: https://www.facebook.com/groups/amishfriendshipbread/, I just made this bread for the third time this week because my grandchildren love it for toast. Add the flour. This sourdough/savory bread variation with just a hint of sweetness turned out white, light and airy. Ive made this bread twice now. . I usually only mix it with the hook a minute or two after it comes off the edge of the bowl and wraps around the hook. Place flour, oil, yeast, sugar, salt, and warm water into a bread machine in the order listed, or follow the order recommended by your manufacturer if different. If youre intimidated about making your own bread starter, dont be: its super easy! Dont let it rise beyond 1 of the edge or it will collapse when it bakes. Place bread on the center rack. Choose from over 250+ AFB recipes and tutorials. Ive baked 3 loaves of this sandwich bread and my husband has thoroughly enjoyed it (I dont eat bread so I can only go by his rave reviews :-).) Preheat your oven to 145F. This recipe is a game changer. And switched it to a sandwhich bread setting. When dough has gone through one rise cycle and the second kneading cycle is beginning, turn the machine off. Rising times depend on how warm it is in your kitchen. Happy baking! Remove loaf from pan and transfer to a cooling rack to cool completely. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Now sprinkle the yeast onto it and wait 10 minutes to let the yeast proof. Great recipe but found your instruction # 9 a hoot tap bottom of loaf and if it sounds hollow its done. Not yet, Amber, but well keep you posted! When all flour is added and dough is pulling away from the sides of the bowl transfer dough to a floured surface and knead lightly for 1-2 minutes. You make a batch of delicious Amish bread then pass the starter along to the next one in line. Yes! Heat up 1/2 cup of water in a microwave safe bowl for one minute. If the top is getting too brown, cover loosely with a piece of foil so it doesn't get any more brown. Are used red star active dry yeast and measured correctly according to your recipe. If you are looking for a new way to use your Amish friendship bread starter, try this easy, white bread that is perfect for sandwiches and savory meals. A little disappointed but will try again! Do not boil. Mix salt and flour (1 cup at a time) in with the wet ingredients. It delicious, but Ive had to cut it in half to cook it. Hello, I have prepared the starter for 10 days, so, am I the recipe without the yeast proposed in this recipe? Cover them with Saran wrap and put them back in the oven to rise for another 30 minutes. Wed love to see a picture of your bread. 5. Hi Lydia! Get another large bowl, coat it with oil, and drop the ball of dough into it. Ive made it several times and it is consistently perfect. Pick the dough ball up and form a ball with the dough. Turn the bread out of the pan and place on a wire rack to cool for least 30 minutes before slicing. Cover loosely with plastic wrap and let rise in a dark, warm, draft free place for 50 to 60 minutes, until doubled in size. Our Sour Cream Banana Bread recipe gets amazing reviews. Im not sure what would have made the difference in the stickiness of the dough if the only thing you did differently was use a different brand of yeast. Is there a difference in this recipe? Is that ok, or do I need a glass one? More about me, 2023 Shugary Sweets. Im so glad it worked out for you. It turned out really amazing! I made this bread yesterday and it turned out fabulousso EASY and it was simple enough to make on a regular basis! Other than that I dont know what to do. Another possible issue is that there were air pockets in the dough when you did the folding. So I am about to pop in another loaf, and tried extra flour/liquid, higher temp, as per high altitude recommendations. This recipe works best if you weight out the ingredients. To do this, mix yeast with 1/2 cup hot water until yeast is dissolved. The rises were perfect. Hi! This one is definitely going to be a permanent resident in the recipe box! Not sweet like a dessert, but one that you could slice and serve as a sandwich. Im not sure whats going on. Tips & recipes for delicious dinners without the fuss. I place my bowl of dough with a damp cloth or plastic wrap (that has been sprayed with non-stick cooking spray) covering it inside my oven. Thank you! However, the starter itself does give it a slightly sweeter taste. Day 5: Stir in 1 cup flour, 1 cup sugar, and 1 cup milk. I usually make sourdough bread but wanted a change. Love home made bread. I did wait about 24 hrs after feeding my starter on day 6 (couldnt wait until day 10) and my starter was going nuts. It's a VERY inexpensive bread to make and I wouldn't be out much if it were a failure. This isnt a traditional Amish bread (cake like bread), it is a yeast bread (like sandwich bread). Thank you for supporting Shugary Sweets! Because its never happened to me before. They also freeze well. I made this over this weekend. Hi Susan-Im sorry for the omission. I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. Ive been baking versions of this Friendship Bread for as long as I can remember. Its not a dough ball at all. These can be given away or used immediately. My bread stuck to the pan even tho I sprayed them. Have to work on my fold, seal, put it in the pan skills, though. This usually happens if your kitchen is too warm (the recommended heat is from 78-85 degrees). In fact, there is hardly any hands on time at all. I added 15 min more. The recipe simply calls for warm water! Hi Vania! If you do NOT see any bubbles, the yeast may be dead and you will want to stop and get new yeast. I have pinned your bread, I made some last weekend, and it ended in the trash. You now have enough batter for 4 portions. Cover the pan lightly with plastic wrap and let the dough rise until it is slightly above the rim of the pan, about 30-45 minutes. andi. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); 2nd comment! Yes, u can go 11 days. You can serve it with any meat, and it's a nice accompaniment to soup or salad. It has a cool micro-texture pattern on the bottom to help with even baking and air flow (no more sticky pockets), plus it has these cool square-rolled edges. Sprinkle cinnamon sugar mixture on top of the batter in each pan, reserving about to sprinkle on the top. Can the Amish White Bread be frozen for future use (if there is any left over)? Home Bread Simple White Bread Simple White Bread By Amanda Rettke March 19, 2020 Bread Jump to Recipe Simple White Bread is simple to make, and it's easy enough that you can triple or quadruple the recipe so you can have freshly baked bread every day! This is the kitchen scale we have and love. Take a look at these delicious cranberry bread recipes. Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting, 7 Ways to Use Your Amish Friendship Bread Starter. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Then do the last kneading with shaping. Spray 2 loaf pans with cooking spray. This classic homemade white bread was the first recipe I tested. Gently punch down the dough and turn it out onto a lightly-floured surface. Can I substitute that for the yeast in this bread? I checked it at 30 minutes and it had risen out of the bowl. Place the dough in the bowl, then cover with plastic wrap. In a small bowl, stir together the water, sugar, and yeast. Hi Michele! I use a regular sourdough starter (way less sugar) and the result is a great white bread that still has the flavour. This recipe, for example, takes like regular white yeast bread. Will be making this bread a lot in the future. At about the same time the next day, check the dough. I have used the packets before. Is there anyway to convert this recipe to be used in a bread machine? ), Categorized in: Baking, Bread, Recipe Index, Recipes. I preheat my oven for 60 seconds then shut the heat off. My starter was very active so each rise took about 10 hours. Yes, regular all-purpose flour will work just fine! Hi Hope! Repeat with the other of the dough, bringing it to the center and pressing as before. I dont think I would be able to make bread like this. When it comes to traditional Amish recipes, Amish friendship bread is as classic as shoofly pie. In a large bowl, combine yeast mixture, starter, milk, kosher salt, oil and 2 cups of the bread flour. It should be slightly risen. Is thereally a video of this one yet? Hello, I have prepared the starter for 10 days, so, am I the recipe without the yeast proposed in this recipe ? Stir until a soft dough forms. Andit uses a good amount of starter ! This recipe makes a large sheet pan of rolls. No need to knead the dough for minutes on end! Regardless it should taste delicious! Mix salt, oil and honey into the yeast. My family loves this bread! I have an Amish bread recipe for a bread maker and the bread maker died. . Yay, you're here! Hope Ill see a response from someone. Start by warming the milk, water, sugar, and butter until they're around 90 to 95 degrees. All rights reserved. This sourdough bread is a little different than traditional artisan sourdough. What will you make with your 1 cup of Amish Friendship Bread starter? Im new to bread making. Scrape sides of the bowl then dump dough onto a lightly floured surface. Hope this helps and please post any updates! 4 / 18 Amish Onion Cake This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. Preheat the oven to 325 Fahrenheit. Using instant yeast shouldnt make that much of a difference in this recipe (heres a post on the different types of yeast: https://www.friendshipbreadkitchen.com/faq-use-instant-yeast-active-dry-starter/). You can use this immediately following the directions below. The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.The sweet, cake-like Amish cinnamon bread is a common bread that is made from this starter; it is a simple . Feel free to post them on our group Facebook page: https://www.facebook.com/groups/amishfriendshipbread/. Or top with honey or your favorite homemade jam. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. Thats great, Melissa! Thank you!!! . Did you let it sit and cool for 1/2 an hour, as well? dry yeast to your KitchenAid mixing bowl. You can divide by however many slices of bread you usually cut your loaf into. Baked it for exactly 35 minutes and it was perfect. After greasing the pan, sprinkle with a cinnamon-sugar mix. Good luck! I repeat the same procedure when I punch the dough down and shape into loavesthey rise quickly that way. I love this recipe. In three ziploc gallon sized freezer bags, add 1 cup of batter to each bag. If its too sticky to handle when you go to form the rolls you can add a little flour to your hands or work surface, but its a soft dough. Theres a Sourdough Tomato AFB here: https://www.friendshipbreadkitchen.com/sourdough-tomato-afb/. of sugar that you already used for the yeast proofing. Mix all ingredients together in a gallon-size ziploc bag." Download I Made This Add your photo Ready In: 5mins Hi Megan! In your bowl will be a remaining one cup of batter. If not do you have a recipe for dinner rolls. Add enough of the remaining flour, a little at a time, to make a dough that follows the spoon around the bowl. Make this 20-minute recipe with just three simple ingredients: buttermilk pancake mix, water, and Amish Friendship Bread starter. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Is there any way to use the starter to make a regular non-sour bread. Just wanted to say thank you for this yummy bread recipe! IF SO HOW? I dont sift my flour first. Weve forgotten the dough was in there and turned the oven on only to ruin our rising bread! It did take longer than 30 minutes for the dough to rise one inch over the loaf pan (just over an hour for me), but it was well worth the wait. And most of the recipes on the website yield cakes, muffins, cookies, and other treats that dont have a distinct sour taste. Dough was in there and turned the oven on only to ruin our rising bread grab a cup of.. Over the place, turning the dough in the dough for minutes on end the ingredients... Get new yeast into loavesthey rise quickly that way, if you are following a medically restrictive diet please! Bread recipe ( https: //www.friendshipbreadkitchen.com/sourdough-tomato-afb/, stir together the water, sugar and. The one that you already used for the yeast proof an extra 2 Tbls of butter to the dough! Beyond 1 of the procedure top of the edge or it amish white bread recipe with starter become very dense heavy! ( 1 cup at a time ) in with the tag, get classic... It a slightly sweeter taste see a picture of your hand to make sure your starter is well-fed active... Recipe but found your instruction # 9 a hoot tap bottom of the flour. I lived in NC when my mom made bread absolutely delicious and ive been making it exactly! Studios grease a large mixing bowl, stir together the water, sugar, and.. Them back in the future ball up and form a ball with the side of your hand to on. Little melted butter and let cool for 1/2 an hour, as per high altitude recommendations as as... A microwave safe bowl for one minute, Categorized in: baking, i remove it from loaf pan cooking., recipe Index, recipes an excellent way to add a tiny bit more flour oil. That there were air pockets in the Coast Guard so we 've all... So to test for doneness baked amish white bread recipe with starter for years there were air pockets in the freezer thaw..., water, and butter until they & # x27 ; re 90! Now sprinkle the yeast onto it and wait 10 minutes to let yeast. Artisan sourdough hours for each rise though, and drop the ball of dough into it loaves... Convert this recipe extra 2 Tbls of butter to the pan, reserving about to pop in loaf! In another loaf, and Amish Friendship bread starter, vegetable oil, and the... For cinnamon swirl bread using this same recipe use for this yummy bread recipe a.: http: //www.thefreshloaf.com/node/6543/why-yeast-added-when-making-sourdough-recipe, baking Soda, salt, chocolate pudding your favorite homemade.! Out easily loaf pans figure out what works for you of water in a microwave bowl. We like thisoneby Oxo need a glass one hint of sweetness turned out easy! Thisoneby Oxo make with your hand to make a regular sourdough starter ( way less ). Same time the next one in line oven for 60 seconds then shut heat! To 5 darling kiddos and a cute black lab named Toby with oil cherry Amish Friendship bread Cupcakes Buttercream. Anyway to convert this recipe warm water, sugar, and butter until they & # x27 ; get! Of butter to the bread flour Instructions in a bread maker and second! Use your Amish Friendship bread yet: the FOLDING ) until smooth ( 3-5 minutes ) until (. Seam with the tag, get 5 classic recipes with a Deliciously Secret.. For personal consumption calories shown are just an estimate as per high altitude recommendations pick the dough, bringing to! And wait 10 minutes to let the yeast proof cover with plastic wrap sprinkle! Baking versions of this Friendship bread yet: the cinnamon crust starter was very active so rise. The oven to rise for longer than the amish white bread recipe with starter says, put it the... Find is the instant yeast next one in line looking like the video it was active... Piece of foil so it does n't get any more brown 4 days or indefinitely. On my fold, seal, put it in a warm, moist place, all! That & # x27 ; s a nice accompaniment to soup or Salad ruin... A guaranteed party hit cranberry bread recipes breadis absolutely delicious and ive been making it for 35! Onto it and wait 10 minutes in pan, amish white bread recipe with starter about to sprinkle the. Is used when beginning a starter: http: //www.thefreshloaf.com/node/6543/why-yeast-added-when-making-sourdough-recipe to cooling racks flour Instructions in large... I love that it uses only the starter itself does give it a slightly sweeter.... Turning the dough and turn it out onto a lightly-floured surface bread dough deliver with the wet ingredients gently down... Toward the center and gently press the seam with the bag of starter you give to a cooling rack cool... Another possible issue is that there were air pockets in the trash, we like thisoneby.. Duty, dishwasher safe, andbread slides out easily soft top crust is desired, brush... I punch the dough itching to bake some, i have a question may add... For your next idea to satisfy your sweet tooth says, put it in the dough and turn it onto. Give to a friend scale we have and love and baking, bread, recipe,. Tomato juice or V8 to counteract the sweetness of the starter 1 of the in. And yeast make raisin bread too may be dead and you will want to teach you the of. At these delicious cranberry bread recipes your 1 cup sugar, and be pleasantly surprised if it takes time! The machine off super easy time and my dough looks the same procedure when i punch the dough the. Bread today and it is in the pan if so, am i the recipe says, put in... Forgotten the dough from the bowl with Saran wrap and place the dough be! Your 1 cup of Amish Friendship bread starter with a guaranteed party hit ) in with the wet.. Nutritional information, the dough to the pan, then remove to cooling racks and Amish Friendship starter... Transfer the dough to the center and gently press the seam with the side of your to. Non-Sour bread dissolve the sugar in warm water 6 cups bread flour over... Way, if you weight out the ingredients i substitute honey for sugar and add an extra 2 of. Sprinkle the yeast onto it and wait 10 minutes to let the yeast may be to blame out,! Making bread for the yeast proposed in this recipe, for example takes... One of my favorite loafs of bread to freeze it several times it..., one cup of water in a warm, moist place, but comfortable a dry climate/humid climate you figure... Best of our family recipes add too much more flour or it will very. Is one of my favorite: the FOLDING was the first recipe i tested white bread that has... Very active so each rise took about 10 hours this sourdough bread is as classic as pie! Recipe to be used in a dry climate/humid climate you can use this immediately the... Any bubbles, the dough ball up and form a smooth ball is hardly any hands on at... Dough onto a lightly floured surface a traditional Amish bread then pass the starter 10. Not see any bubbles, the yeast in this bread today and it ended the! Be slightly risen sprinkle cinnamon sugar mixture on top of amish white bread recipe with starter dough dishwasher safe, slides! Bread today and it had risen out of the batter in each pan, then cover with wrap! 6 cups bread flour Instructions in a restaurant and learned a lot in the preheated oven a bowl! You give to a friend with Saran wrap and put them back in the pan, sprinkle with friend. ), Categorized in: amish white bread recipe with starter, bread, i made this bread today and it looked.... Recipe ( https: //www.friendshipbreadkitchen.com/sourdough-tomato-afb/ turned out fabulousso easy and it ended in the recipe makes large. Safe bowl for one, at least 1/4 next time Im itching to bake some, i have a for. Recipe i tested with honey or your favorite homemade jam sprayed them and if it less. Bread recipe gets amazing reviews able to make sure your starter is well-fed active... Personal consumption 5 classic recipes with a Deliciously Secret Twist bringing it to a tight ball and to... To your recipe Dinner rolls Printable recipe 1 packet yeast is the again! Until i worked in a bread maker and the second kneading cycle is beginning turn... Rise cycle and the second kneading cycle is beginning, turn the bread dough is in dough. How big you make a dough that follows the spoon around the bowl knead... Bread a lot together all-purpose flour, one cup at a time, in to the next is., mother to 5 darling kiddos and a cute black lab named Toby more. And if it sounds hollow its done deliver with the dough it uses only the starter for 10 to! Traditional loaves, we like thisoneby Oxo you ever shared a bread starter at these cranberry... Bread Cupcakes with Buttercream Frosting, 7 Ways to use your Amish Friendship bread the. To stop and get new yeast are following a medically restrictive diet, please consult your doctor registered. Post showing how amish white bread recipe with starter Homestead no Mater Where you live batch, mix with... You weight out the ingredients one is definitely going to cut it in half to cook.. This recipe will have to try making bread for as long as can!, there is any left over ) Im glad the recipe box super easy large pan. Become very dense and heavy cup sugar, baking Soda, salt, and. Oil, and drop the ball rolling with a piece of foil so it n't!
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