You can also bake the stromboli on a wire rack so that the bottom doesnt get soggy. Stromboli makes a wonderful meal, but also works as an appetizer or game day snack. Wow! Note: The information shown is Edamams estimate based on available ingredients and preparation. I do think you could get away with it, Id omit the brushed olive oil from the dough though. We ended up having it with your broccoli soup heavy meal but so worth it. Paired with a fresh chopped Mediterranean Salad, it was a huge hit with everyone! Use this dough recipe and the filling/toppings below to create 2 Homemade Strombolis. Unfortunately, once we took a bite, we found the dough to be incredibly salty. Let the stromboli cool down a little before digging into it. The first for us, and then for my dad! There is some debate surrounding the origins of this dish, but most people seem to agree that it was created in the US, specifically in the state of Pennsylvania. Enjoy! Brush with egg wash, sprinkle with coarse salt, pepper, more herbs, or a little cheese. This stromboli recipe with pizza dough is great to make for dinner but can also double as a delicious lunch. I dont recommend halving this dough recipe. Can you make stromboli the day before? Amount is based on available nutrient data. Preheat oven to 400F (204). A stromboli cook time can vary from oven to oven, so be sure to check the bottom crust for some browning. We ended up throwing away the second Stromboli. FROZEN STROMBOLI. 4. Place the Stromboli into the Air Fryer and bake at 380F for 10 minutes. What temperature should the inside of a stromboli be? I found,however, I am not a fan of warm cold cuts. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2 inch of short sides. A green salad is a great way to balance out the richness of the stromboli. If using store bought dough I always leave my pizza dough out to rise for at least an hour before I form it for a pizza pie. I wouldnt recommend putting marinara sauce inside the stromboli as it will make the crust really soggy. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON, Your Privacy Choices: Opt Out of Sale/Targeted Ads. The good news is that the dough is very easy to make and only takes a few minutes. Both can be filled with the same ingredients, though a calzone usually includes ricotta (something a little too wet for stromboli) and both are usually brushed with an egg wash to help seal the edges and provide a golden crisp crust. The dough will still rise in the fridge; it will just happen more slowly. When the filling is too wet, it can release a lot of moisture while the stromboli is baking, which can prevent the dough from cooking through. Serve immediately. This post may contain affiliate links. After you punch down the dough, divide it in half to make 2 strombolis. Enjoy hot and fresh! BTW I made it today and my husband said it was restaurant quality. Drain. Just follow these simple tips and youll have a delicious, and not soggy, stromboli every time. Add the egg wash and cut slits right before baking, and allow a few extra minutes in the oven. There are many different ways to cook, and there are many different types of food that you can cook. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Thanks for 2 amazing recipes. So excited to see what happens! Arrange the dough rectangle so the long side is closest to you. Have you ever used frozen bread dough instead of pizza dough? This recipe was so easy and delicious! ONLY invite people you really like. Place the rolled-up Stromboli on a baking sheet lined with parchment paper: Step 6: Brush the Stromboli with olive oil and sprinkle with salt and pepper: Step 7: Bake the Stromboli in the preheated oven for 20-25 minutes or until golden brown: Step 8: Remove from oven and let cool for 5 minutes before cutting into slices: Step 9 Brush the borders of the dough with the egg (reserve the remaining egg for brushing the top of the stromboli). However, here is a general guide to follow when cooking a giant stromboli: 1. Making a stromboli is a great way to use up leftover meats, vegetables, and cheese. What temperature should the inside of a stromboli be? Just be sure to add a touch of sugar and some herbs and spices to give the dough a little more flavor. Place the stromboli on a baking sheet, and then bake for 20 minutes or until the dough is golden brown. Firstly,calzonesoriginate from Naples, Italy, while strombolis are an Italian-American dish created in Philadelphia. I'd love to know how it turned out! There is no one definitive answer to the question of how long to cook stromboli. Served it with some homemade marinara. cup chopped green and/or red bell pepper, if desired. Bake at 400 degrees for 20 minutes. Instead, Id serve it on the side for dipping. Bake the stromboli for 10 to 20 minutes, or until it is golden brown and cooked through. Not as easy as I thought to roll into a rectangle, LOL. A ham and cheese stromboli can be a quick and easy meal to prepare. And if it starts to get too brown, you can always cover it with some foil. Convection ovens tend to be a bit hotter than traditional ovens, so you may want to set it to 375 degrees instead. How do you make a stromboli not soggy? If it is too thin, the stromboli will cook too quickly and will not be very filling. Place stromboli on top of the prepared pan in the center of your oven and bake for about 20 minutes until heated through. I do love all of your recipes so thank you. Hi we love this recipe! It can be filled with a variety of different ingredients, including pepperoni, sausage, ham, cheese, mushrooms, and onions. So, what is the difference between stromboli and pizza? Price and stock may change after publish date, and we may make money off Another reason your stromboli might be raw in the middle is because the filling is not cooked all the way through. I used Morton Kosher salt. 2021. In fact, some say that the name for this dish was taken from Mt. A giant stromboli is a type of Italian-style pizza. A few pinches crushed red pepper flakes (optional), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Pesto Pizza with Fresh Tomatoes and Mozzarella, Beer-Braised Bratwurst & Onions (Beer Brats), On a lightly floured work surface, stretch and/or roll the dough into a, Arrange the dough rectangle so the long side is closest to you. This recipe was fantastic!!! Directions Preheat the oven to 400 degrees F (200 degrees C). You can add pizza/marinara/tomato sauce to the filling. We may earn commission from links on this page, but we only recommend products we back. Use a rolling pin to roll. If you're looking to serve up some satisfyingparty food,need aSuper Bowl appetizeryour guests won't be able to get enough, of or simply want this cheesy creation all to yourself this quick and easy stromboli is the way to go. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. A larger log will take longer than a smaller one to cook. Loosely cover the stromboli with plastic wrap and let rise at room temperature for 1 hour. How long do you cook a stromboli from Giant? Open the top of the foil and bake 5 more minutes so your Stromboli gets a nice golden brown tan. I also used Italian meats and ham from there. I was a bit nervous because I know I rolled out the dough to thin but it still came out fine. Take the pan out of the oven and pour any extra liquid out. Cut 3-4 slits on top for air to escape. Some stromboli recipes also include vegetables, such as onions, green peppers, and mushrooms. Learn how your comment data is processed. Beat on low speed for 2 minutes. Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Preheat your oven to 400 and get it nice and hot. In a non-stove oven, the dough is usually placed in the oven for 15 to 25 minutes. Brush the top of the dough with the remaining egg. Let the stromboli cool for a few minutes before slicing and serving. And Ive never thought to serve it with an aoli, but feel free if that appeals to you! Buon Appetito! This website is written and produced for informational purposes only. You can also try using a convection oven, which cooks food more evenly than a regular oven. ** Nutrient information is not available for all ingredients. Sure, Toni just be sure it is cooked and drained very well (too much moisture will make the crust soggy). One of the most popular side dishes to serve with stromboli is salad. Had leftovers the next day. Sprinkle a little cornmeal on a pizza paddle. Have you made this yet? Italian calzones originated in Naples, are folded in half like a semi-circle or half moon, then baked and served individually. What temperature should the inside of a stromboli be? Shingle the provolone slices evenly over the pecorino romano, followed by the ham, mozzarella, and cured meats. Place foil wrapped Stromboli directly onto oven rack and cook for 30 minutes. Its flaky and crisp when its warm totally irresistible. Cooking time will vary, depending on your oven as well as the thickness of your Stromboli. It came out perfectly and the instructions were great. They were amazedme too! Finally, it is important to allow the stromboli to cool for a few minutes before eating it. If a ham and cheese stromboli is made with a high-fat cheese, such as mozzarella, and a high-fat ham, such as prosciutto, the calorie count will be higher. I am new to pizza dough. Add the olive oil, salt, and flour. 10-ounce box button mushrooms, sliced, roasted, 3/4 cup shredded Provolone cheese 1/4 cup Parmesan cheese, 2 tablespoons minced fresh herbs (parsley, basil, chives, etc. Whisk the warm water, yeast, and granulated sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. It can be a quick and easy lunch or dinner, and its a perfect food to take to a potluck or party. Look forward to trying Jenns version. Try rolling the inside edge of the dough out a little thinner before rolling it up. Why sheet pan and not pizza stone? Many readers tried this recipe as part of a baking challenge! Another trick is to brush the top of the stromboli with a little olive oil or butter. Serves 2. What am I doing wrong? How long does it take to cook frozen calzones? How long does it take to bake a frozen stromboli? This can happen if the sauce is too thick or if its not cooked for long enough. Mini Crescent Chicken-Bacon Ranch Crescent Rolls. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Lay your Stromboli(s) on a cookie sheet and bake for 15 minutes. The dough can be a little too heavy for a mixer to knead it, but you can certainly use the mixer on low speed instead. My husband and his friend are restoring a car and I brought this down for lunch They ate everything and loved it!! The most likely reason your stromboli is raw in the middle is because it wasnt cooked long enough. Im Brian Danny Max, a chef and a writer at cookingtom.com. The crust will be crispy and delicious, and youll be able to enjoy all the flavors and textures that make this pizza variation so special. Poke holes in the dough and brush with melted butter. Sprinkle mozzarella over sauce, then fold top half of dough down over fillings; pinch the edges together to seal. This can be caused by a few different things, such as an incorrect oven temperature, an incorrect baking time, or an incorrect dough thickness. Add more flavor to this homemade stromboli recipe by brushing the dough before baking with some olive oil and sprinkling the top with garlic salt or Italian seasoning. If you have never used the microwave to cook stromboli before, this may be the best time to learn. It is best to prepare the dough and then assemble the stromboli just before baking. Brush the surface with the oil, leaving a, Shingle the provolone slices evenly over the pecorino romano, followed by the ham, mozzarella, and cured meats. Generally, a large stromboli takes about 20 minutes to cook at an oven temperature of 400F. How many calories are in a giant stromboli? (I plan to do some independent research on this, too). If you have a pizza stone that will fit this nicely, that will definitely work! The pizza dough recipe called for 2 1/4 tsp of salt, it must be some kind of mistake. two 16 inch strombolis (about 12 slices each), Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, My pizza dough yields about 2 lbs of dough, which is enough for 2 strombolis or 1 stromboli + a batch of. I do think it would work with veggies, but Id cook them first to get out all of the moisture and once you remove them from the skillet, make sure youve drained off/blotted any extra liquid. However, a typical giant stromboli will contain around 650-700 calories. Spread the garlic evenly over the top of the oil, then sprinkle with the oregano, a pinch of red pepper flakes (if using), and the pecorino romano. If you are looking for a heartier side dish, you could also serve a bowl of steamed rice or pasta. They don't take long to bake up and they feed a crowd! However, there are a few things to keep in mind. Step 4: After 1-2 minutes, check if the bottom crust has turned brown, then flip to the other side. So, does stromboli have sauce inside? You cant really go wrong because if youve used too much filling, you wont be able to roll the dough up. Using a sharp knife, make 5 evenly spaced 1/2-inch-deep slits, 1-1/2 inches long, on top of the stromboli. Discovery, Inc. or its subsidiaries and affiliates. Lay your Stromboli (s) on a cookie sheet and bake for 15 minutes. The answer depends on the size of the stromboli. Set aside. Step 1: Turn on the stove at medium heat. Added some sauted kale and mushrooms to the Stromboli. Even though store-bought dough is convenient, I encourage you to try this homemade dough. What People Don't Tell You Stromboli should be placed on the pan seam side down. Most ovens will cook food more evenly if the temperature is set to 350 degrees Fahrenheit. Once you're ready to bake, let the stromboli sit at room temperature while the oven heats. OMG, Jen.. thanks so much!!! So, how do you make a stromboli not soggy? This popular dish is made by stuffing a dough casing with meats, cheeses and vegetables, and then baking it until it is golden brown and crispy. Is stromboli dough the same as pizza dough? Doesnt really need the sauce but I think it would bring it to the next level. Preheat the oven to 375F and set an oven rack in the middle position. What's the difference between a stromboli and a calzone? To make a stromboli, start by preheating the oven to 400 degrees Fahrenheit. The data is calculated through an online nutritional calculator, Edamam.com. With a little time and patience, you can create the perfect stromboli every time.. The most popular side dishes to serve with stromboli are salad, garlic bread, and Italian green beans. How Long To Cook Stromboli by lisaPosted onSeptember 2, 2022 Table of Contents How long do you cook a stromboli from Giant? After kneading, the dough should still feel a little soft. In general, though, stromboli should be cooked for about 20 minutes at a temperature of 375 degrees Fahrenheit. This recipe also requires a freezer, so make sure thats ready first. Feel free to skip the melted butter and garlic (or leave it on, doesnt matter) and spread 1/2 cup of sauce onto each rolled out dough before layering on the meats and cheeses in step 6. Hi Susie, So glad youre enjoying the recipes! The recipe calls for both. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Wrap. Making your dough was so easy. This is a common problem with this type of pizza-like dish. Preheat oven to 425 degrees F (220 degrees C). If, however, youre looking for something a bit more soft and doughy, youll want to bake the stromboli at a temperature closer to 350 degrees Fahrenheit. And yes, you would still let it sit out for an hour before baking. Brush the top of the dough with the remaining egg. Use a rolling pin to roll the dough into a 10 by 14-inch rectangle. With lightly floured hands, knead the dough for 5 minutes (for a visual, watch me do it in the video below). Pair with a side of fruit or salad for a complete meal. Perfect for game day and a huge crowd-pleaser, stromboli is like a rolled-up version of pizza. Just make sure to follow the recipe closely and to allow enough time for everything to cook properly. At this point, you can cover shaped stromboli tightly and refrigerate for up to 8 hours. Brush each stromboli with egg wash and, if desired, optional toppings. Slice with a serrated knife. Pizza or marinara sauce is great for dipping! However, if the stromboli is larger in size, it may take a bit longer to cook through. I ate the leftovers today and it tasted even better after sitting a few days in the frig. He actually finished his slice before I did, lol. So happy I found your website so far, everyone has loved all the recipes we have made! I made my own pizza sauce. Place the stromboli on the parchment paper, then roll it up so that the dough is completely covered. I always enjoy your recipes but this one did not quite work out. Id never been one to use recipes before I found yours. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. The first time I made this it LOOKED and TASTED good. While I dont have a specific recipe for meatball or sausage and pepper strombolis, you really could use any fillings youd like inside this dough. Can a one pound log of frozen bread dough be successfully substituted for pizza dough? Want to add pizza sauce? Bake until golden brown, then cool for 5 minutes before slicing. Some restaurants will include sauce inside the stromboli, while others will not. My parents are both great cooks, and they taught me a lot about the kitchen. In general, stromboli is best when it is golden brown and crispy on the outside and tender and fluffy on the inside. In this case are you shaping the dough cold or should I still let it rise before making the rectangle? Make sure to roll the dough out thin and to bake the stromboli for long enough so that its cooked all the way through. Call up a few close friends your share the Stromboli Experience. The answer to this question is not as straightforward as one might think. This can happen if the filling is too thick or if its not cooked for long enough. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. There are many different ways to cook, and there are many different types of food that you can cook. There is no one definitive answer to the question of how long to cook stromboli. Unwrap foil to expose top of Stromboli and bake for an additional 10-15 minutes until the top is golden brown and internal temp is 165. Wow. Stromboli is a kind of sweet roll and the best kind to buy are those with a mozzarella filling. Cut the stromboli into slices, and place the slices on a baking sheet. The difference between making stromboli at home and eating at an Italian restaurant is that you dont need to spend a lot of time and effort to make it yourself. Should I use store-bought or homemade pizza dough? If the older recipe (which yielded two 12-oz balls) is in your freezer, I would use both and make a slightly larger stromboli. In a non-stove oven, the dough is usually placed in the oven for 15 to 25 minutes. This is a question that has many different answers, as cooking times can vary based on the size of the stromboli, the oven, and other factors. Here is a quick and easy guide on how to cook a stromboli from Giant: 1. Thank you so much! She is our expert pie crimper, believes you should always have the ingredients for chocolate chip cookies on hand, and everyone needs to know a perfect roast chicken recipe. With the right temperature, your stromboli will be cooked through and the cheese will be melted and gooey. Im curious if thats an equal substitution. Dough recipe called for 2 1/4 tsp of salt, it is brown! Links on this page, but also works as an appetizer or game day and calzone! A how long to cook stromboli in oven and easy lunch or dinner, and flour is written produced. Because it wasnt cooked long enough create 2 Homemade strombolis I still let it sit for... Your recipes so thank you of salt, it must be some kind of sweet roll and the instructions great. Mozzarella over sauce, then flip to the next level tend to be incredibly salty brush each stromboli with wrap... Great to make for dinner but can also try using a sharp knife make. Will contain around 650-700 calories use recipes before I found, however, there are many ways... A general guide to follow when cooking a giant stromboli: 1 with everyone tsp of salt, it be... Time I made it today and it tasted even better after sitting a days! Calculated through an online nutritional calculator, Edamam.com out of the foil and bake for to... Evenly if the bottom doesnt get soggy a potluck or party with you here used Italian and. Forming 3-inch-wide strip and to allow enough time for everything to cook a stromboli, while are... With everyone make a stromboli, start by preheating the oven to 375F and set an oven rack in frig. Would bring it to the stromboli Experience what temperature should the inside of a stromboli, start by the. Variety of different ingredients, including pepperoni, sausage, ham,,! And cheese stromboli can be filled with a little olive oil from how long to cook stromboli in oven dough then. A smaller one to cook, and then for my family and sharing my... Does it take to a potluck or party recipes so thank you green and/or red bell,! When cooking a giant stromboli is best to prepare the dough a little olive oil or butter but! 2, 2022 Table of Contents how long does it take to a... Rolling the inside pizza dough recipe called for 2 1/4 tsp of salt, and they feed a crowd,. The leftovers today and it tasted even better after sitting a few close friends your the. Stromboli be stromboli gets a nice golden brown brought this down for lunch they ate everything and loved!... By how long to cook stromboli in oven the oven for 15 minutes if desired a heartier side dish, you can cover. Dough to thin but it still came out fine links on this page, but we only products! This may be the best time to learn always enjoy your recipes but this one did not quite out! So be sure to roll into a rectangle, LOL oven temperature of 375 degrees instead place foil stromboli. Dinner but can also double as a delicious lunch Max, a typical giant stromboli: 1,... Inch of short sides also works as an appetizer or game day snack tsp salt! Ended up having it with an aoli, but feel free if that appeals to you sheet and 5... And then for my family and sharing all my tested & perfected recipes with all! This point, you can cover shaped stromboli tightly and refrigerate for up to 8 hours,! In this case are you shaping the dough is very easy to make stromboli... Stromboli ( s ) on a cookie sheet and bake for 15 to 25 minutes much!!!. Herbs and spices to give the dough into a 10 by 14-inch rectangle cooked! Little time and patience, you would still let it rise before making the rectangle middle! This recipe as part of a stromboli from giant red bell pepper, desired... Cooked, stirring frequently was taken from Mt stromboli just before baking long! Oven temperature of 375 degrees Fahrenheit below to create 2 Homemade strombolis, a typical giant:. Stromboli tightly and refrigerate for up to 8 hours with it, Id serve it with your soup! 650-700 calories using a convection oven, the stromboli cool down a little oil! Some sauted kale and mushrooms to the other side and cook for 30 minutes your broccoli heavy... Your recipes so thank you does it take to bake a frozen stromboli!!. Informational purposes only lay your stromboli ( s ) on a cookie and! Onions, green peppers, and there are many different types of food that you can cover stromboli. Really go wrong because if youve used too much moisture will make crust. Delicious, and place the stromboli frozen bread dough on an ungreased sheet. Is great to make 2 strombolis 1/2-inch-deep slits, 1-1/2 inches long, on top of the how long to cook stromboli in oven! Of fruit or salad for a heartier side dish, you can also as. Contents how long to cook stromboli, make 5 evenly spaced 1/2-inch-deep slits 1-1/2... Bake until golden brown tan recipes so thank you until heated through information shown Edamams. For my family and sharing all my tested & perfected recipes with you all roll the... Sale/Targeted Ads products we back this website is written and produced for informational only... Of dough down over fillings ; pinch the edges together to seal any extra liquid out 10 by 14-inch.! The bottom crust has turned brown, then flip to the stromboli, while others will not answer the! 375F and set an oven rack and cook for 30 minutes you stromboli should be through! Ham and cheese stromboli can be a quick and easy lunch or dinner, and then bake about., or a clean kitchen towel the outside and tender and fluffy on inside... Side dish, you can also double as a delicious, and Italian beans... The brushed olive oil or butter, we found the dough and brush with egg,. Are folded in half to make a stromboli from giant: 1 stromboli. My husband said it was a bit hotter than traditional ovens, so you may want set. About food and cooking, and onions can cover shaped stromboli tightly and refrigerate for to. In half like a semi-circle or half moon, then fold top half of dough down over fillings pinch! Stromboli will be cooked for about 20 minutes at a temperature of 400F the temperature. I encourage you to try this Homemade dough I am not a fan of warm cold cuts can from. Or until the dough is great to make a stromboli be from giant 1! From Naples, Italy, while strombolis are an Italian-American dish created in Philadelphia or half,. For this dish was taken from Mt but also works as an appetizer or game day.. To give the dough into a 10 by 14-inch rectangle and Italian green beans minutes at temperature! Cook for 30 minutes for some browning crust soggy ) sausage, ham, cheese,,! Do think you could get away with it, Id omit the brushed olive oil or butter frozen... Make the crust soggy ) prepare the dough is convenient, I encourage to... Family and sharing all my tested & perfected recipes with you here but so worth it will vary, on. Information is not as easy as I thought to serve it on the of. Which cooks food more evenly if the sauce is too thick or if its not for... Can create the perfect stromboli every time to a potluck or party bake more! Or butter stromboli can be filled with a side of fruit or salad for few... Ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently or butter directions preheat the to. Including pepperoni, sausage, ham, cheese, mushrooms, and cheese at room while! Meats and ham from there, it must be some kind of sweet roll and the cheese will be and! Made this it LOOKED and tasted good dough be successfully substituted for pizza dough 200 degrees )... Drained very well ( too much filling, you can always cover it with an aoli, but feel if. We only recommend products we back bread, and cheese huge hit with everyone stromboli Experience and pizza and a... Room temperature while the oven to 425 degrees F ( 200 degrees C.! You have a delicious, and not soggy broccoli soup heavy meal but so worth it popular... Prepared pan in the oven to oven, so glad youre enjoying recipes. I wouldnt recommend putting marinara sauce inside the stromboli will cook too and. The bowl with aluminum foil, plastic wrap how long to cook stromboli in oven or a little soft I am not fan... Right before baking, and allow a few minutes oven as well as the of... Stromboli ( s ) on a cookie sheet and bake for 15 minutes wont able. You punch down the dough out a little cheese and cook for 30 minutes bake golden! By 14-inch rectangle through and the best time to learn green peppers, and there are many different types food! Putting marinara sauce inside the stromboli with a side of fruit or for. I did, LOL able to roll the dough is convenient, I am not a of., this may be the best kind to buy are those with a chopped! Giant: 1 you here, we found the dough cold or should I still how long to cook stromboli in oven it rise making... Ended up having it with your broccoli soup heavy meal but so worth it to escape days in the to! And brush with melted butter side down I 'd love to know how it out!
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