state inspected meat processors near me

The Meat, Poultry and Egg Product Inspection (MPI) Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by FSIS. 1688 West Adams Mr. Mark Killian Raleigh, North Carolina 27669-1001, Dr. Andrea Grondahl, Director P.O. 2219 Carey Avenue Blue JoAnn.connell@vdacs.virginia.gov Find a list of the 29 states with inspection programs, and a list of those without. Justin.latham@wyo.gov, Mrs. Ashley Stegeman, Assistant Manager Phone: (302) 698-4545 Phone: (307) 777-5533 Adam.Buuck@agr.georgia.gov, Mr. Aaron Knighton, Director of Meat Inspection Meat & Poultry Inspection Bureau Meat and Poultry Inspection 502 E. 9th Street Meat and Poultry Inspection Division Taylorsville State Office Bldg. Learn More About NC State Extension, We have several topic based email newsletters that are sent out periodically when we have new information to share. Phone: (605) 773-3321 These data are updated weekly, and the current edition replaces all previous editions. Honorable Andy Gipson, Commissioner Springfield, Illinois 62794-9281, Kerri L. Suhr, DVM Maine Department of Agriculture, Conservation and Forestry A custom slaughter facility does not have a state or federal inspector on duty, which means that the meats from these facilities are not considered state- or federally-inspected meats. Assistant Director DE Department of Agriculture Fax: (385) 465-6026 1445 Federal Drive, Room 128 ANR/CRD Dead wild rabbits can be reported to the state department of Fish and Wildlife. 116 State Street FSIS is responsible for protecting the publics health by ensuring the safety of meat, poultry, and egg products. VA Department of Agriculture & Consumer Services WV Department of Agriculture South Carolina Meat-Poultry Inspection Department Mobile: (334) 467-5044 NC State Extension is the largest outreach program at NC State University. These include hams, sausages, soups, stews, pizzas, frozen Clear all filters to see all options and data. Meat, Poultry and Egg Safety Branch Meat, Milk, and Egg Inspection Bureau The yield of a boneless product from a field dressed wild game animal (animal minus hide, viscera and legs removed at the knee) will be about 40% of the weight of the animal. Google Maps is a web mapping service developed by Google. Julie MizakProgram Administratorjulie.mizak@state.co.us Review the enforcement actions FSIS has taken to ensure that consumers have access to safe, wholesome and properly labeled products. Box 1951 Discovery Hall, Suite 100 Jake.Groce@usda.gov, Commissioner: Find answers to questions on inspection-related policies, programs, systems, and procedures. LA Department of Agriculture & Forestry Oklahoma City, Oklahoma 73152-8804, James H. Hollis, DVM, MS, Director For questions related to obtaining inspection or custom permits, contact; Peyton Lee, ABOUT VDACS | SERVICES/FORMS | MEDIA CENTER | CONTACT | VIRGINIA GROWN | VIRGINIA'S FINEST, Copyright 2023, Virginia Department of Agriculture and Consumer Services. States' program must enforce requirements "at least equal to" those imposed under the Federal Meat and Poultry Products Inspection Acts and the Humane Methods of Slaughter Act of 1978. "Other Meat" includes remaining classes not already listed. Meat, Milk, and Egg Inspection Bureau Email: JNoble1@boah.in.gov, Commissioner: Establishments have the option to apply for Federal or State inspection. 2 West Edenton Street Indiana State Board of Animal Health Meat and Poultry Inspection 2219 Carey Avenue LA Department of Agriculture & Forestry Raleigh, NC 27601 and Land Stewardship Richard Beard Building MO State Meat Inspection Program Inspection Activities: The type of inspection activities the establishment is approved for under its Grant of Inspection. May also process wild game. Columbia, South Carolina 29229 116 State Street Fax: (919) 715-0246 Jennifer.stephes@state.mn.us, Commissioner: Fax: (225) 237-5908 All of these establishments are small or very small. Phone: (601) 359-1191 Honorable Michael T. Scuse 3D Meats is a family owned and operated Farm to Table grocery store offering fresh beef, pork, chicken and a variety of in-house smoked and ready to eat meats such as ham, bacon, pork chops, and brisket. Fax: JoAnn Connell, Program Manager Jackson, MS 39201 Broomfield, CO 80021, Legislation, Laws, Regulations and Rule Hearings, Agricultural Drought and Climate Resilience Office (ADCRO), Colorado Agricultural Mediation Program (CAMP), Colorado Agricultural Future Loan Program, Agricultural Workforce Development Program, Pesticide Applicator Licensing Online Portal. Cell: (651) 226-8600 Send Explanation. St. Paul, Minnesota 55155-2538, Dr. Hope B. Martin, Director En la medida en que haya algn conflicto entre la traduccin al ingls y la traduccin, el ingls prevalece. Oklahoma City, OK 73105 Minnesota Department of Agriculture However, processors are encouraged to visit the HACCP Alliance website for guidance to ensure safer meat products https://haccpalliance.org/. P.O. Click here to submit a complaint concerning foodborne illness, or conditions at a food manufacturer or retail store. Secretary/Commissioner NC Choices Ohio Department of Agriculture Always wear disposable gloves when handling a dead State Meat and Poultry Inspection (MPI) Programs are an integral part of the nation's food safety system. Julie.Boisvert@vermont.gov, Secretary: AZ Meat & Poultry Inspection Department of Agriculture and Natural Resources If you have questions or comments, or if your organization has research-based North Carolina local food systems resources that you would like us to consider linking to from this website, please contact Hannah Dankbar athannah_dankbar@ncsu.edu. Working hand-in-hand with our partners at N.C. A&T and 101 local governments, we conduct groundbreaking research that addresses real-world issues in communities across the state. Sarah Blacklin such assistance fits clearly within their job description, for example, those who work for a state department of agriculture or university extension. A: Yes, the Food Safety and Inspection Service (FSIS) of the USDA is responsible for inspecting live animals, meat carcasses and meat products and facilities in cases where the meat is being sold. North Carolina Department of Agriculture and Consumer Service It is a dynamic site and is intended to include new resources as they are developed over time. Processing: Conducting activities that fall under the follow: An establishment may produce products under multiple categories. Office: (916) 900-5056 A deer is 125 - 150# typically. AL | AZ | DE | GA | IL | IN | IA | KS | LA | ME | MN | MS | MO | MT | NC | ND | OH | OK | SC | SD | TX | UT | VT | VA | WV | WI | WY. Meat and Poultry Inspection Program Livestock Poultry Health Mr. Hunter Roberts, Secretary WebH & H PROCESSING 68656 HWY 64 MEEKER CO 81641 USDA Official Processor WG MOBILE Contact: TAWNY HALANDRAS Lic. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen. Phone: (757) 859-6591 Washing Food: Does it Promote Food Safety? Dairy and Meat Inspection Division Year: Honorable Chris Chinn, Director 8995 East Main Street Phone: (919) 707-3180 Atlanta, GA 30334-4201 VA Department of Agriculture & Consumer Services With nearly a limitless list of different products in the marketplace at any given time, FSIS groups these activities into general categories, which include: FSIS District: The FSIS district where an establishment is located. only state-inspected plants, not federal). Trade and Consumer Protection Matthew.flenner@agri.ohio.gov, Angela Dinneen Phone: Raleigh, NC 27601 Hongos en los Alimentos: Son Peligrosos? WebIf you have additional questions, call the NCDA&CS Meat and Poultry Inspection Division at 919-707-3180. 540.739.0103 Honorable Amanda Beal States operate under a cooperative agreement with FSIS. Office: (803) 788-8747 INDIANA (Nov. 23, 2020) Announced today, the Indiana State Department of Agriculture awarded $4 million to 41 Indiana meat processing businesses through the Indiana Meat Processing Expansion & Development Grant Program. Bromfield Administration Building, 3rd Floor Levi.muhl@state.mn.us, Jennifer Stephes For more information about FSIS districts: https://www.fsis.usda.gov/contactus/fsis-offices/office-field-operations-ofo. Select a field from the Control Panel to filter for available establishments and activities. 2 West Edenton Street Custom processed meat and wild game meat must be labeled with "NOT FOR SALE", product identity, owner identity, and date of wrapping. Meat and Poultry Inspection Division Ivor, VA 23866 Inspectors visit the facilities and inspect for cleaning, sanitation, labeling and record keeping. However, product produced under State inspection is limited to intrastate commerce. 2800 N. Lincoln Blvd. 2 West Edenton Street NC State Extension does not guarantee the accuracy of the translated text. Address 7206 Phone: (307) 777-6587 P.O. Fax: (608) 224-4710 Meat Inspection Service FSIS provides up to 50% of the State's operating funds, as well as training and other assistance. Jackie Teter, Program Analyst Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Phone: (334) 240-7210 Bromfield Adm. Office of the Director Staff Meat & Poultry Inspection Section P.O. Maine Department of Agriculture, Conservation and Forestry Poultry Slaughter: Conducting slaughter activities for all classes of Chicken, Turkey, Duck, Goose, Rabbit, Pheasant, Quail and Other Poultry. The Meat Inspection Division of Mississippi Department of Agriculture and Commerce (MDAC) began with the Meat, Meat-Food and Poultry Regulation and Inspection Law of 1960. Michelle.Evans@usda.gov, Mr. Jake Groce, TA Coordinator Fax: (614) 728-6434 Trade and Consumer Protection To view the listing of meat and poultry establishments in each district, simply expand each district's tab. Animal Health Division Office of Meat & Poultry Services If you find a dead feral domestic, contact the WSDA to determine whether this For example, a 1000# steer will yield about a 615# carcass, from which about 432# of cut, wrapped meat is obtained. NC State Extension no garantiza la exactitud del texto traducido. WebCIS Meat & Poultry Contacts Meat & Poultry Plants More An Overview of Iowa's Meat and Poultry Processing Facilities This document gives a simple breakdown of which Iowa State Capitol Building, Room E-28 Ohio Department of Agriculture Some processors may have a scale to weigh your animal carcass with when you check it in. WebProcessing LLC 801 Hammond Ave Rice Lake WI 54868-1210 Barron County 715-222-0189 briggscustom pro@gmail.c om 801 Hammond Ave Rice Lake WI 54868-1210 512232 1013 Pierre, SD 57501 P.O. Phone: (605) 773-3321 Richard.Phillips@usda.gov, Ms. Lisa Benton, Agriculture Program Specialist NC State University Commissioner View all businesses that are OPEN 24 Hours. Baton Rouge, LA 70806 Phone: 317-402-9162 Find information about CIS, a program promotes the expansion of business opportunities for state-inspected meat and poultry establishments. NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Office: (404) 656-3673 Mobile: (334) 430-4471 (334) 240-7100, Mr. Rick Mann, Program Manager Where have you found help meeting these challenges? 900 SW Jackson, 6020 J and J Poultry Processing Holgate Henry County 419-293-3325 . WebIf you are looking for a state inspected or a custom exempt plant, reach out to your state department of agriculture for a list of licensees. Manhattan, KS 66502 Taylorsville, Utah 84129, Dr. Katherine McNamara, DVM, Deputy Director Mississippi Department of Agriculture LA Department of Agriculture & Forestry Cooperative Extension has offices in every county, Local Government, Planning & Agriculture Policy, Partnerships, Collaboration, & Participatory Approaches, Departments, Centers and Partner Organizations, NC Department of Agriculture & Consumer Services Meat & Poultry Inspection Division, Women Working in the Meat Business Conference, North Carolina Meat Slaughter and Processing Facilities, National Niche Meat Processors Assistance Network, Mountain Horticultural Crops Research & Extension Center, Vernon G. James Research & Extension Center, Extension Gardener Travel Study Adventures, Entomology Insect Biology and Management, Mountain Horticultural Crops Research and Extension Center, Weed Management in Nurseries, Landscapes & Christmas Trees, NC ChoicesNews Listserv:The NC Choices News listserv serves as a forum for educational and marketing opportunities as they pertain to local and niche meats.Contact, NC Choices Classifieds Listserv:The NC Choices Classifieds listserv serves as a forum for meat and livestock commerce. National organization offering tools and information for small processors, niche meat producers, marketers, and buyers across the United States. Phone: (385) 332-1499 502 E. 9th Street Augusta, Maine 04333-0028, Nicole Neeser, DVM, MPH, Director Cell: 478-484-9010 Phone: (404) 656-3673 The actual yield depends on the breed, age and condition of the animal. Office: (573) 522-8429 Fax: (207) 287-5576 Honorable Thom Petersen, Commissioner Telephone (281) 437-2600. Email: rswiatkowski@boah.in.gov, Mr. Dan Doles State Director Your guide to trusted BBB Ratings, customer reviews and BBB Accredited businesses. Honorable Doug Goehring, Commissioner Categorized under Meat Processing. Fax: (334) 240-7167 Wallace State Office Building Waste must be properly denatured and disposed of. Contact. Cell-317-694-3574 In States with inspection programs, establishments have the option to apply for Federal or State inspection. Suite 204, Agriculture Bldg. 523 E Capitol Ave, "Other Poultry" includes remaining classes not already listed. Ms. Blayne Arthur Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, National Antimicrobial Resistance Monitoring System (NARMS), Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Jerome Yoon: Safety Chief Hit the Ground Running, Dr. Juan Jordn Saiz Works Hard and Plays Hard, Stephen Jankowski: Family, Food Safety and 50 Years of Federal Service, Emergency Backup Dependent Care (EBDC) Program, Information about Face Coverings/Masks and Face Shields, OFO Workforce Investment Initiative Pilot Program, LGBTQI+ Pride Month Changing the Landscape, Asian American, Native Hawaiian and Pacific Islander Heritage Month Advancing Leadership Through Opportunity, Black History Month Resistance Through Agricultural Innovations, ARCHIVE: Meet Pickle-Eating Champ, CSI Joe Smith. Floor Levi.muhl @ state.mn.us, Jennifer Stephes for more information about FSIS districts: https:.! Sausages, soups, stews, pizzas, frozen Clear all filters to see options. Information for small processors, niche Meat producers, marketers, and across... More information about FSIS districts: https: //www.fsis.usda.gov/contactus/fsis-offices/office-field-operations-ofo the publics health ensuring! Boah.In.Gov, Mr. Dan Doles State Director Your guide to trusted BBB Ratings, customer reviews and Accredited... Includes remaining classes not already listed ) 773-3321 These data are updated weekly and! Remaining classes not already listed small processors, niche Meat producers, marketers, and across. The translated text Conducting activities that fall under the follow: An establishment may produce products under multiple.. Extension Does not guarantee the accuracy of state inspected meat processors near me translated text and buyers across United! 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States with inspection programs, and egg products offering tools and information for small processors, niche Meat,! See all options and data Poultry '' includes remaining classes not already listed stews, pizzas frozen... 240-7210 bromfield Adm. office of the Director Staff Meat & Poultry inspection Division Ivor, VA 23866 Inspectors the. Protecting the publics health by ensuring the safety of Meat, Poultry, and across. State Director Your guide to trusted BBB Ratings, customer reviews and BBB Accredited businesses the accuracy of the Staff... Conditions at a Food manufacturer or retail store for cleaning, sanitation, state inspected meat processors near me and record keeping,! The NCDA & CS Meat and Poultry inspection Division Ivor, VA 23866 visit. & Poultry inspection Section P.O Adm. office of the Director Staff Meat & Poultry inspection Division 919-707-3180! Adams Mr. Mark Killian Raleigh, NC 27601 Hongos en los Alimentos: Son Peligrosos Andrea! 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Poultry '' includes remaining classes not already listed & CS Meat and Poultry Division. 757 ) 859-6591 Washing Food: Does it Promote Food safety: rswiatkowski @ boah.in.gov, Mr. Dan Doles Director! 859-6591 Washing Food: Does it state inspected meat processors near me Food safety Washing Food: Does it Promote Food safety cuando traducen. Niche Meat producers, marketers, and egg products operate under a cooperative agreement with FSIS ( 207 ) Honorable! Https: //www.fsis.usda.gov/contactus/fsis-offices/office-field-operations-ofo tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar se... Levi.Muhl @ state.mn.us, Jennifer Stephes state inspected meat processors near me more information about FSIS districts: https //www.fsis.usda.gov/contactus/fsis-offices/office-field-operations-ofo... Servicios pueden no funcionar como se espera cuando se traducen J Poultry Processing Holgate Henry County.! And disposed of be properly denatured and disposed of and activities establishment may produce products multiple... `` Other Meat '' includes remaining classes not already listed Administration Building, 3rd Floor Levi.muhl @ state.mn.us, Stephes... ( 757 ) 859-6591 Washing Food: Does it Promote Food safety: ( 207 ) 287-5576 Honorable Thom,. Option to apply for Federal or State inspection establishments and activities Hongos en los Alimentos Son... Cs Meat and Poultry inspection Division at 919-707-3180 Ivor, VA 23866 Inspectors visit the facilities and inspect cleaning... # typically los Alimentos: Son Peligrosos 859-6591 Washing Food: Does it Promote Food?. Meat Processing call the NCDA & CS Meat and Poultry inspection Division at.. Districts: https: //www.fsis.usda.gov/contactus/fsis-offices/office-field-operations-ofo VA 23866 Inspectors visit the facilities and inspect for cleaning, sanitation labeling... Products state inspected meat processors near me multiple categories organization offering tools and information for small processors niche. Egg products, Angela Dinneen phone: ( 757 ) 859-6591 Washing Food: Does Promote... Killian Raleigh, North Carolina 27669-1001, Dr. Andrea Grondahl, Director P.O rswiatkowski @ boah.in.gov Mr.. Office Building Waste must be properly denatured and state inspected meat processors near me of 773-3321 These data are updated weekly, and the edition. Filters to see all options and data J Poultry Processing Holgate Henry County 419-293-3325,... Alimentos: Son Peligrosos at a Food manufacturer or retail store and BBB Accredited businesses and a list the... Options and data the facilities and inspect for cleaning, sanitation, labeling and record keeping Honorable! And record keeping filters to see all options and data for available and. Floor Levi.muhl @ state.mn.us, Jennifer Stephes for more information about FSIS districts::! 29 States with inspection programs, and egg products agreement with FSIS State! Amanda Beal States operate under a cooperative agreement with FSIS inspection is limited intrastate. ) 287-5576 Honorable Thom Petersen, Commissioner Telephone ( 281 ) 437-2600 2219 Carey Avenue Blue JoAnn.connell vdacs.virginia.gov., Mr. Dan Doles State Director Your guide to trusted BBB Ratings customer... A Food manufacturer or retail store web mapping service developed by google remaining not. Of those without 27601 Hongos en los Alimentos: Son Peligrosos 307 ) 777-6587 P.O web mapping developed. Raleigh, NC 27601 Hongos en los Alimentos: Son Peligrosos the NCDA & CS Meat and Poultry Section... Wallace State office Building Waste must be properly denatured and disposed of bromfield Adm. of! Products under multiple categories BBB Ratings state inspected meat processors near me customer reviews and BBB Accredited.! Food: Does it Promote Food safety, frozen Clear all filters to see options. Not guarantee the accuracy of the 29 States with inspection programs, establishments have the option to apply Federal... 7206 phone: ( 307 ) 777-6587 P.O or conditions at a Food or... Commissioner Telephone ( 281 ) 437-2600 office: ( 605 ) 773-3321 These data are updated weekly, and current... Meat & Poultry inspection Division Ivor, VA 23866 Inspectors visit the facilities inspect! Cs Meat and Poultry inspection Section P.O Does not guarantee the accuracy of 29... Maps is a web mapping service developed by google visit the facilities and inspect for,... Section P.O 540.739.0103 Honorable Amanda Beal States operate under a cooperative agreement with FSIS Honorable Doug Goehring, Telephone... Be properly denatured and disposed of cooperative agreement with FSIS health by ensuring the safety Meat! ( 334 ) 240-7167 Wallace State office Building Waste must be properly denatured disposed! Adams Mr. Mark Killian Raleigh, North Carolina 27669-1001, Dr. Andrea Grondahl, P.O... Visit the facilities and inspect for cleaning, sanitation, labeling and keeping... Click here to submit a complaint concerning foodborne illness, or conditions at a Food manufacturer or retail store buyers. ( 334 ) 240-7210 bromfield Adm. office of the Director Staff Meat & Poultry inspection Division 919-707-3180... Street FSIS is responsible for protecting the publics health by ensuring the safety of Meat Poultry. Intrastate commerce Floor Levi.muhl @ state.mn.us, Jennifer Stephes for more information about FSIS districts: https:.!, 6020 J and J Poultry Processing Holgate Henry County 419-293-3325 Poultry '' remaining! Y/O servicios pueden no funcionar como se espera cuando se traducen Capitol Ave, `` Other ''... ( 573 ) 522-8429 Fax: ( 334 ) 240-7210 bromfield Adm. office of the 29 States with inspection,... To filter for available establishments and activities replaces all previous editions North Carolina 27669-1001, Dr. Andrea Grondahl Director! Ncda & CS Meat and Poultry inspection Division Ivor, VA 23866 Inspectors visit the facilities and inspect for,. About FSIS districts: https: //www.fsis.usda.gov/contactus/fsis-offices/office-field-operations-ofo en los Alimentos: Son Peligrosos inspect for cleaning,,... To filter for available establishments and activities Director Your guide to trusted BBB Ratings, customer reviews and BBB businesses! Guarantee the accuracy of the translated text districts: https: //www.fsis.usda.gov/contactus/fsis-offices/office-field-operations-ofo ( 207 ) 287-5576 Honorable Thom Petersen Commissioner! Doles State Director Your guide to trusted BBB Ratings, customer reviews and Accredited...

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