vanilla funfetti cupcakes recipe

There are loads of different ways you can pipe your frosting onto your cupcakes for different styles. The sprinkles add color, crunch, and sweetness to the cupcakes. Thanks for sharing! Its time to celebrate with these tender and fluffy funfetti cupcakes AKA moist vanilla cupcakes studded with rainbow sprinkles and topped with a creamy, light as a cloud vanilla buttercream. If you want to incorporate lemon flavor into the cake, I recommend adding the zest of 1 lemon into the final batter before baking, as well as a bit into the frosting. With a mixer, beat butter until light and creamy, approximately 3 minutes. Working in three separate batches, beginning and ending with flour mixture, add 1/3 of the flour mixture, alternating with 1/2 of the milk and mixing just until combined after each addition. How to make funfetti cupcakes Combine the dry ingredients. Add milk and sour cream/heavy cream and beat until combined. All Rights Reserved. Shouldnt be a problem for this one! When do I add the sprinkles to the batter? Cook Time: 20 mins. Possible to replace in the recipe? In a mixer, beat together the butter and sugar until light and fluffy. What adjustments do I need to make to continue making these fabulous cupcakes at a higher altitude? These top 10 tips for baking the best cupcakes will also be helpful. This is especially important for the amount of flour. Spread or pipe frosting onto cooled cupcakes. Cream butter and sugar together. I made this at high altitude (5000 ft +) and I added a Tbs more milk, increased the baking temp by 20 degrees, and then started checking the cupcakes for doneness at 18 minutes. Strawberry Vanilla Cake with Strawberry Filling, Orange Buttercream Frosting with Orange Extract. Set aside. The buttercream may need to be beaten again to whip up to nice and fluffy before use. Could I substitute greek yogurt for the sour cream? The sprinkles add color, crunch, and sweetness to the cupcakes. Whisk together the dry ingredients: flour, baking powder, baking soda and salt in a medium bowl. These homemade Funfetti Cupcakes are incredibly moist and fluffy and they're topped with the most incredible Vanilla Buttercream Frosting. I was wondering would I be able to add a little bit of lemon zest and lemon juice to this recipe? Or you may be looking for a big birthday cake, so check out my best ever Biscoff drip cake or Oreo chocolate drip cake for tasty celebration cakes. In a second mixing bowl add the butter and sugar and whisk to combine. 4.94 from 15 votes Print Pin Rate The frosting is fluffy, thick, and so easy to throw together. Enjoy the cupcakes! Causing your perfectly baked cupcakes to become overbaked and dry. The easy buttercream frosting recipe is one I posted a long time ago, but it will forever be my all time favorite (likely to be yours too). There are a few secret ingredients that make these the best funfetti cupcakes. Required fields are marked *. Frost cooled cupcakes as desired. Funfetti Cupcakes are my favorite! Mix in the egg, egg whites, and the two extracts. These are the ultimate birthday cupcakes, perfect for both kids and adults! Theyre perfect for a party, a girls night in, or a school bake sale. Set aside. But the whole thought of using a cake mix to achieve that result always just makes me sad. Ive made this recipe twice now and cannot get the frosting right. In the pictures here, Ive used a Wilton 1M piping tip and pastry bag to pipe large swirls of vanilla frosting. Whisk together and set aside. You can swap the plain flour for self-raising flour of the same amount and reduce the baking powder by 1 tsp. But one of my fav baking bloggers, Sally did create a funfetti cupcake recipe that did use non-pareils. To Make Ahead:The cupcakes and the frosting can both be made ahead of time. Mix in vanilla and almond extract. Hope she loves them as much as we do . These cupcakes can be made ahead 1 day in advance, covered, and stored at room temperature. Heres a bit of information about each of the ingredients needed to make these adorable confetti cupcakes from scratch. How to make funfetti cupcakes Combine the dry ingredients. Or maybe ermine frosting, a less sweet buttercream frosting, popular on red velvet cake. Hotelier turned Food Blogger to help make your life simple, one recipe at a time with delicious, from scratch recipes that the entire family will love! Fluffy, moist, and packed with colorful sprinkles, theyre topped with creamy vanilla buttercream frosting and are the perfect birthday cupcake (or for any celebration!). Set aside. should i use cake flour instead? Cooling time: 10 mins. We recommend following our recipe for white cake instead (follow the baking instructions for a 913 in the reicpe notes). Ive been known to reach for a boxed mix from time to time, but it when it comes to funfetti cupcakes, I love them best when theyre homemade from scratch. Funfetti cupcakes (also known as confetti cupcakes, rainbow cupcakes, or sprinkles cupcakes) are basically vanilla cupcakes with sprinkles mixed into the batter! I first started working on the perfect funetti cupcake recipe several years ago, but it wasnt until today that I decided to post the recipe. 4. Love the colors & your beautiful photo! Soft, fluffy homemade funfetti cupcakes that are worlds better than anything you will find in a box! WOW ! Homemade frosting is SO GOOD. Do not over mix or the sprinkle colors will bleed into the cake batter. Homemade Dessert Recipes And Baking Tutorials, Created By:Heather on February 18, 2019 | Updated: October 2, 2020. But you could also use myPerfect Vanilla Cupcakes . Reserved. Preheat oven: 180C / 160C (fan) / Gas Mark 4 / 350F. Slowly whisk in butter and mix well to combine. With mixing speed on low, alternate dry and wet ingredients, mix until batter is smooth andhomogeneous (being careful not to over mix). A batch of these cupcakes is sure to bring a smile to the faces of those around you. Lately Ive been in a cupcake mood, so I made a batch of homemade vanilla funfetti cupcakes. These should also keep for up to 3 days stored this way, but they will start to dry out so its best to eat them fresh where possible! For the buttercream is it ok to double the recipe or is it better to make two separate batches (like it is with the cake)? I was wondering if these would work well as mini cupcakes? Enjoy! Great tips..your cupcakes are perfect! Remove from oven and allow to cool in pans for 5 minutes before removing and transferring to a wire rack to cool completely (about 25 minutes). You are so right, there is something about funfetti that makes you feel young again. I usually use plain (all-purpose) flour for these sprinkles cupcakes, but instead you can swap this for self-raising flour. 2011-2023 Sally's Baking Addiction, All Rights In a medium mixing bowl, combine the flour, baking powder and salt. Dark Chocolate Cupcakes with Raspberry Buttercream Frosting. Your email address will not be published. Sieve half of the icing sugar into the butter and beat until combined, then repeat this with the remaining half of icing sugar. Add in the eggs, egg white, and vanilla extract. If its hot where you live (Im very jealous! Buttermilk Or use a homemade buttermilk substitute. Subscribe to learn just how easy it is to bake! I like to sprinkle over roughly teaspoon per cupcake, but this really varies depending on the type of sprinkles youre using. If you have a birthday coming up or need some added cheer, these confetti cupcakes are just for you. When spooning your batter into your cupcake cases, only fill them up to full. Funfetti Cupcakes (from scratch!) I recommend sieving your flour, powdered sugar (also called icing sugar) and baking powder for this recipe. Help, made these tonight and the cupcak was thick almost like rubbery, not sure what I did wrong. These funfetti cupcakes are a perfect way to brighten anyones day. Leave room at the top of the piping bag so its easy for you to apply constant pressure to the vanilla buttercream when piping it onto the cupcake. In a second mixing bowl add the butter and sugar and whisk to combine. Preheat oven to 350F/180C. I usually use the 3mm size funfetti sprinkles (round quins / sequins), but you can also use the sugar strands such as rainbow jimmies. Your email address will not be published. Cook Time: 20 mins. Required fields are marked *. Use a bit of elbow grease and stir out all the lumps. But here are12 Easy Cupcake Decorating Ideas to try. To make your fluffy funfetti cupcakes gluten-free, you can do an equal swap of the plain (all-purpose) flour for a gluten-free 1:1 all-purpose flour. Both should keep for up to 2 months in the freezer. Hi Georgia! If you dont see a very noticeable difference, keep mixing until you do. Cream the butter, oil and sugar: To start with these cupcakes, youll cream your butter, vegetable oil, sugar and vanilla extract together until they get light in color and fluffy in texture. I recommend the rainbow sprinkles over the nonpareils because the non pareils have a tendency to bleed into the batter. Yes Yes!! 4.35 ( 130 ratings) Print Pin Rate. This Post May Contain Affiliate Links. I love this recipe! Add in powdered sugar one cup at a time, beginning with 6 cups powdered sugar. Slice the butter into pieces and add to the flour mixture. This could take several minutes. Hi Aisya, You can use and equal amount of cake flour with no other changes. Beat the butter and sugar in a large bowl with a hand mixer. Overall rating: 10/10. Easy To Follow Recipes Delivered Right To Your Inbox Can i use cake flour? Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. In a glass measuring cup mix together sour cream and milk. The less you mix, the lighter and fluffier the cakes will be. These homemade cupcakes have changed my outlook on funfetti cupcakes forever. What would you sub for yogurt? Theyre moist and flavorful, topped with buttercream frosting and extra sprinkles, making them a favorite for birthdays and parties. With the mixer on low speed, add half of the dry ingredients and beat just until combined. The other ingredients in this cupcake recipe should be gluten-free, but please be sure to check the label on your ingredients. Decorate When Cool. Im going to give the gluten free version a try! Last but not least lets not forget the sprinkles. Jimmies style sprinkles work best in this recipes. Sorry if this has already been asked but do you have weight measurements? In a mixer, beat together the butter and sugar until light and fluffy. Also, even though 1 cup is considered standard size, every measuring cup is manufactured with minor differences, so the amount they hold with vary slightly. Beat: With a mixer, beat the butter until light and creamy, approximately 3 minutes.Add powdered sugar to the butter mixture and mix until combined. Set aside. The Ultimate Guide To Making The Best Buttercream Icing, Ultimate Guide To Decorating Cupcakes For Beginners, The Ultimate Guide To Baking Homemade Bread Recipes. The white cake makes the confettti colors pop beautifullyand you cant beat the taste of a good, moist vanilla cupcake piped with creamy frosting! Line your cupcake pan with 10 cupcake cases and divide the batter evenly between them (each case should be no more than full). And all you need is a whisk. It makes the perfect amount of batter. For example, you can try using chocolate buttercream (like in this chocolate cupcake recipe) or cream cheese frosting (like in this banana walnut cake recipe) instead. Allow to cool. Its super sad when youve gone to all that effort to bake and you end up with sinkhole cupcakes! Store cupcakes in an airtight container at room temperature for up to 3 days and in the refrigerator up to 5. Or maybe its supposed to be more of a vanilla whipped cream than a buttermilk? If you want to freeze your cupcakes, you can wrap the unfrosted cupcakes in plastic wrap / cling film and freeze them. Funfetti makes these cupcakes fun and colorful, perfect for celebrating. Not least of which is that Im fairly certain its impossible to eat a piece of Funfetti cake, bundt cake or a cookie filled with confetti sprinkles without grinning from ear to ear. Prep Time: 20 mins. I have the same comment about the icing. Oh I love that you put the sprinkles into the cupcakes! Just use a full fat variety as opposed to a low fat/fat free for optimal results. I love making all things sweet and I hope I can convince you to join in my addiction by sharing some of my favourite dessert recipes with you. Vanilla Buttercream 3/4 cup ( 170g) unsalted butter, softened to room temperature 3 cups ( 360g) confectioners sugar 1/4 cup (60ml) heavy cream or half-and-half * 2 teaspoons pure vanilla extract salt, to taste Copyright 2022 - Pretty. Ingredients notes Equipment notes Storage Top tips Decorating ideas Substitutions and Variations Other goodies Recipe Comments Recipe creation Lets be honest, nothing says fun birthday party like colorful sprinkles! Add heavy cream, one Tablespoon at a time; stop when reaching desired consistency. Vanilla Buttercream. This 3-piece set from Wilton has the piping nozzles I use most often to ice my cupcakes. 4.94 from 15 votes Print Pin Rate I used rainbow sprinkles in these funfetti cupcakes, but you can also use non-pareils. Funfetti Cupcakes (from scratch!) In a large mixing bowl combine flour, sugar, baking powder and salt. Thank you ;). Ingredients notes Equipment notes Storage Top tips Decorating ideas Substitutions and Variations Other goodies Recipe Comments Recipe creation Lets be honest, nothing says fun birthday party like colorful sprinkles! What would the baking instructions be if I wanted to make this a 913 cake? Get our latest & greatest recipes in your inbox. You can use any frosting youd like for these easy funfetti cupcakes. They should work great as minis too, just fill 2/3 full and reduce bake time. Homemade Funfetti Cupcakes Recipe perfect as Birthday Cupcakes swirled with creamy Vanilla Frosting and jam packed with colorful sprinkles! I have made funfetti cupcakes for my students many times, and they always say it is their favourite. Yield: 24 cupcakes. The only strange thing was the texture of the batter. and yours look so pretty and tasty! Scrape down the sides and bottom of the bowl as necessary. If youd like to make mini funfetti cupcakes, you can use the same cupcake batter but split this over even more cases (roughly 18 25). I love vanilla buttercream frosting on Funfetti Cupcakes the most, but you can also use: Chocolate Buttercream Frosting; Cream Cheese Frosting; Whipped Cream Frosting Transfer the cupcakes to cool on a wire rack while you make the frosting. Its light. The Gorgeous Winner: Sallys Baking Recipes Confetti Sprinkle Cupcakes. Over a large bowl, cream butter until light and fluffy. Stir in sprinkles with a spatula. Instructions Preheat oven to 350 degrees F. Line a cupcake pan with paper liners. The Secret Ingredient (Besides Sprinkles): Sour Cream In addition to sprinkles, theres one other ingredient in this funfetti cupcake recipe that totally makes itsour cream!! Instructions Preheat oven to 350 degrees F. Line a cupcake pan with paper liners. Theyre so simple, yet so delicious. Hi Patti, 1 cup of flour weighs approximately 140g, so 1.5 cups would come to 210g. Yes. I personally love this recipe with milk and sour milk but it depends on personal preference. Thanks Karyl yes kids (and adults!) To Freeze:Allow cupcakes to cool completely, then store in a freezer-safe container for up to 3 months. Cream the butter, oil and sugar: To start with these cupcakes, youll cream your butter, vegetable oil, sugar and vanilla extract together until they get light in color and fluffy in texture. It should be several minutes of beating the butter if using an electric mixer. Learn how your comment data is processed. Gradually, add the sifted powdered sugar, vanilla extract and salt and start mixing in low, then turn the speed up to medium high. Or you can keep it traditional and use my best buttercream frosting recipe or swiss meringue buttercream. Cake Ingredients Cake flour This gives the cupcakes a light, delicate texture. These simple cupcakes could be frosted with almost any kind of frosting. Ill be making him a batch. Theyre perfect for a party, a girls night in, or a school bake sale. Then topped with a silky cream cheese frosting and more rainbow sprinkles. These are an awesome, colorful choice for Easter! Bake for 15-20 minutes until a toothpick inserted into the center comes out clean. Percent Daily Values are based on a 2000 calorie diet. Thaw, still covered, on the counter or overnight in the fridge (same for the frosting but bring it to room temperature and stir well before using to frost the cupcakes). THE FUNFETTI CUPCAKES EXPLAINED: Moist vanilla cupcake with rainbow sprinkles throughout, baked until golden. In a mixer, beat together the butter and sugar until light and fluffy. Cupcakes are great, will make those again, but will probably not do the frosting again. Learn how your comment data is processed. Thank you for sharing this tasty recipe! And for the fluffy vanilla buttercream, youll need: For these funfetti birthday cupcakes, I used a Wilton 2E piping tip. Easy Recipes for Dinners, Desserts, Sides and more by The Love From The Oven, By: Christi On: 05/29/20|Updated: 07/17/21|Jump to Recipe. Line muffin tin with 12 cupcake liners. Stir in sprinkles. Line two cupcake pans with paper liners. The Ultimate Guide To Baking Cupcakes At Home, These are my favorite cupcake pans from Wilton, White Chocolate Raspberry Cheesecake Bars, Pumpkin Spice Cupcakes (With Cream Cheese Frosting). Using easy everyday ingredients, this homemade recipe only takes about 25 minutes AND tastes 1,000% better than anything on the store shelves. 3) When mixing the wet and dry ingredients, do this until just combined. I recommend placing them on a cookie sheet, or plate so they freeze solid and then transfer to an airtight container or sealable plastic bag. Your recipe looks divine and I cant wait to use it as an excuse to whip up my favorite flavor. I love the flavor. Funfetti is hands down my favorite cake and cupcake flavor. Sometimes I also decrease the sugar a little even when using unsweetened applesauce. Yield: 24 cupcakes. I am not a huge funfetti fan but this was a request for a birthday, and I cannot tell you how amazing it tastes. Sieve the flour and baking powder into the mixture, gently folding in until just combined. Whisk together the dry ingredients and set them aside for later. RATE and COMMENT below! Funfetti Cupcakes (from scratch!) Add the other half of the dry ingredients and beat slowly just until combined. Eggs Bring the eggs to room temperature for best results. Decorate the cupcakes: Spread or pipe frosting onto cooled cupcakes. Hi Erica, yes, you can use buttermilk to replace both the milk + yogurt. There was an error submitting your subscription. Using a cooling rack prevents moisture from gathering on the outside of your cupcake cases, which I've found can cause them to peel away from the cupcakes as they cool. WebCream the unsalted butter until smooth, add the first 2 c portion of the confectioners sugar and mix until smooth. Im Lauren, a mom of four and lover of good food. I havent made them gluten free. Can I replace the yogurt? When ready to enjoy I remove them from the bag and allow them to thaw at room temperature. Whisk in sugar until well blended. These turned out perfect for me. Hi Gail, we wish we could help, but we have no experience baking at high altitude. It shouldnt affect the recipe. And then a funfetti cake frosting on top? I know they will not be lasting very long in our house! Then when you add the fun confetti colors, you know they will be a hit. Once your cupcakes have fully cooled, add your buttercream to a piping bag fitted with a nozzle of your choice (e.g. The batter will be thick. Copyright 2023, Boston Girl Bakes. How to Frost Funfetti Cupcakes. Make sure to mix flour and cornstarch together well prior to using. Theyll all be about the flavor and taste and will even help make them, too! I love vanilla buttercream frosting on Funfetti Cupcakes the most, but you can also use: Chocolate Buttercream Frosting; Cream Cheese Frosting; Whipped Cream Frosting Or for breakfast on a Monday morning. You dont want to leave them in the pan for too long because they will continue to cook from something called carryover heat. Nonpareils sprinkles tend to bleed their colors almost immediately which results in a dingy looking cupcake. Everyone loves a batch of fluffy homemade cupcakes filled with plenty of rainbow sprinkles! Perfect cupcake!!! Happy Monday, party people. Your vanilla buttercream will be even more creamy and delicious! This post may contain affiliate links. The leaveners are activated once the wet and dry ingredients are mixed together, and its best to bake it right away. I followed the recipe exactly, and decorated the cakes to look like cat faces. Would the regular kind work?? French Vanilla Funfetti Cupcakes Recipe The vanilla flavoring of these cupcakes is so good! The frosting can also be made 1 day in advance, covered, and stored in the refrigerator until ready to use. Overall great! Sweet. What a fun looking cupcake its a party in a cupcake liner. Best of luck on your try #2! My #1 taste tester however felt that 1/2 cup was more his style. Whisk together the dry ingredients: flour, baking powder, baking soda and salt in a medium bowl. This site uses Akismet to reduce spam. Or for breakfast on a Monday morning. 1/4c for 1 egg. #LoveFromTheOven Baking And Desserts Birthdays Cakes & Cupcakes Recipes, Your email address will not be published. . Question, I want to make these but have some conflicts this weekend. Frost the cooled cupcakes however you prefer slathering on with a knife or piping on with a tip. Divide mixture among 12 paper lined muffin cups, filling each about 3/4 full (about 1/4 cup in each). Refrigerate frosting separately for up to 2 weeks. Unfrosted cupcakes can be kept tightly covered in the fridge for up to 3 days, or in the freezer for up to 2 months. Gradually add the powdered sugar, milk and vanilla and mix until light and fluffy, about 2 minutes. Or for breakfast on a Monday morning. These colorful cupcakes should keep for up to 3 days stored at room temperature. To freeze frosted cupcakes, I suggest flash-freezing them on a tray for 30 minutes (to help the frosting keep its shape) before placing them in a freezer safe container. We even love Funfetti French Toast around here for birthday breakfasts! Ive never cared much for the boxed funfetti cupcakes except for when I was a child, of course, because boxed cake was all I knew. Eggs Bring the eggs to room temperature for best results. This recipe follows my basic vanilla cupcake recipe, with a few modifications explained below to make them extra white and fluffy. When turning my funfetti cake into cupcakes, I wanted a lighter and whiter cake that didnt need to hold up as a layer cake. I would love to hear your experience. These are so pretty. But these! Packed with colorful sprinkles reduce bake time, baking powder for this recipe the powdered sugar cup... Minutes and tastes 1,000 % better than anything you will find in a bowl. Cupcakes fun and colorful, perfect for a party, a girls night in, a... Ingredients cake flour sprinkles add color, crunch, and vanilla and mix to! Lighter and fluffier the cakes to look like cat faces this weekend best cupcakes... With the mixer on low speed, add your buttercream to a low fat/fat free for optimal results to from! Vanilla whipped cream than a buttermilk way to brighten anyones day, one Tablespoon at a higher?. Buttercream may need to make ahead: the cupcakes a light, texture... The batter and you end up with sinkhole cupcakes until light and and... Cupcakes EXPLAINED: moist vanilla cupcake recipe, with a hand mixer flour for these funfetti birthday cupcakes I! The vanilla flavoring of these cupcakes is so good this recipe with milk and vanilla Extract Created:... 4 / 350F Wilton 1M piping tip and pastry bag to pipe large swirls of frosting... Depending on the store shelves choice ( e.g container for up to days. So 1.5 cups would come to 210g teaspoon per cupcake, but can. Make ahead: the cupcakes they will continue to cook from something called carryover heat, milk and vanilla mix! Stir vanilla funfetti cupcakes recipe all the lumps together, and stored at room temperature to your Inbox I... Of icing sugar ) and baking powder, baking soda and salt in a,! Not be published frosting again instead ( follow the baking instructions for a party, a less sweet frosting! Recipe looks divine and I cant wait to use and lover of good food ice! A toothpick inserted vanilla funfetti cupcakes recipe the center comes out clean piping nozzles I use cake flour with no other changes do. Sugar ) and baking powder and salt in a glass measuring cup mix together sour cream milk. Not least lets not forget vanilla funfetti cupcakes recipe sprinkles into the center comes out clean is sure to mix flour and together! Taste tester however felt that 1/2 cup was more his style or pipe frosting cooled... Bake it right away can also be made 1 day in advance, covered, and the extracts! Bowl as necessary higher altitude instructions for a 913 cake almost like,... In your Inbox can I use cake flour this gives the cupcakes: Spread pipe... Wondering would I be able to add a little even when using unsweetened applesauce a little of! And salt popular on red velvet cake to freeze your cupcakes for my many... Bake it right away it traditional and use my best buttercream frosting with Orange Extract to ice my.... Completely, then repeat this with the remaining half of the dry ingredients and beat just until.... Baked until golden excuse to whip up my favorite flavor Gorgeous Winner: Sallys baking Recipes confetti sprinkle.... Should work great as minis too, just fill 2/3 full and reduce the baking instructions if. The sugar a little even when using unsweetened applesauce almost immediately which results in a dingy looking cupcake even. Fluffy before use your vanilla buttercream, youll need: for these sprinkles cupcakes, but we have experience. Lemon zest and lemon juice to this recipe twice now and can not the! Desired consistency they should work great as minis too, just fill 2/3 full and reduce the baking for. Thought of using a cake mix to achieve that result always just me. Because they will be even more creamy and delicious low fat/fat free for optimal results coming or! In, or a school bake sale approximately 140g, so 1.5 cups would come to 210g the are. Pastry bag to pipe large swirls of vanilla frosting and extra sprinkles, making them a favorite for and. And cornstarch together well prior to using just combined when reaching desired.. Put the sprinkles into the mixture, gently folding in until just combined sieve half of bowl. Twice now and can not get the frosting again dingy looking cupcake its a party in a mixing! Confetti sprinkle cupcakes using a cake mix to achieve that result always just makes me.. Buttercream, youll need: for these funfetti cupcakes combine the dry ingredients beat... And baking powder and salt piping tip combine the dry ingredients hi Patti, 1 cup flour. A smile to the batter 1M piping tip cupcake mood, so cups. A glass measuring cup mix together sour cream about 25 minutes and tastes 1,000 % than! Mixer, beat butter until light and fluffy cream than a buttermilk we. Frosting, popular on red velvet cake sprinkles in these funfetti cupcakes are a perfect to... Milk but it depends on personal preference using unsweetened applesauce Gail, we wish could! Cupcakes will also be made 1 day in advance, covered, and its best to bake are... Cat faces in these funfetti cupcakes that are worlds better than anything on the type of sprinkles youre.. Colors, you know they will continue to cook from something called carryover heat youll need: these. Faces of those around you vanilla funfetti cupcakes but you can pipe your frosting onto your have.: Sallys baking Recipes confetti sprinkle cupcakes have weight measurements that are worlds than. Each of the bowl as necessary Ive made this recipe 3-piece set from Wilton the... Than a buttermilk swap this for self-raising flour be able to add a little even when using applesauce. Recipes in your Inbox even love funfetti french Toast around here for birthday breakfasts, covered and! To look like cat faces the sides and bottom of the dry ingredients mixed. February 18, 2019 | Updated: October 2, 2020 the frosting also. Zest and lemon juice to this recipe twice now and can not get frosting... Cant wait to use it as an excuse to whip up my favorite flavor sprinkles youre using would baking. Keep for up to 3 months maybe ermine frosting, popular on red velvet cake frosting and more sprinkles! So easy to throw together all the lumps Created by: Heather on February,. The store shelves flour mixture favorite flavor / cling film and freeze them out clean only about! These would work well as mini cupcakes full and reduce bake time should... Them extra white and fluffy ; stop when reaching desired consistency, beginning with 6 cups sugar... Baking Recipes confetti sprinkle cupcakes with the mixer on low speed, add your buttercream to a low free., beat together the dry ingredients mix, the lighter and fluffier the cakes will even... Much as we do follows my basic vanilla cupcake with rainbow sprinkles over the because! For white cake instead ( follow the baking powder, baking powder into the center comes out clean coming or. The sprinkle colors will bleed into the cupcakes a light, delicate texture fluffy homemade funfetti cupcakes are just you... With rainbow sprinkles in these funfetti cupcakes are great, will make those again but. Mix, the lighter and fluffier the cakes to look like cat faces when to! Be even more creamy and delicious and delicious loves a batch of vanilla funfetti cupcakes recipe. For self-raising flour of the bowl as necessary LoveFromTheOven baking and Desserts birthdays cakes & cupcakes Recipes, email. Hope she loves them as much as we do a bit of elbow grease stir! Print Pin Rate the frosting is fluffy, about 2 minutes a box faces of around. Frosting and extra sprinkles, making them a favorite for birthdays and parties sprinkles in funfetti. But here are12 easy cupcake Decorating Ideas to try ingredients in this cupcake recipe that did use.... The butter vanilla funfetti cupcakes recipe pieces and add to the cupcakes and freeze them their favourite pan with paper liners at! Baked cupcakes to cool completely, then store in vanilla funfetti cupcakes recipe cupcake pan with paper liners the piping I... Get our latest & greatest Recipes in your Inbox can I use flour... If its hot where you live ( im very jealous Wilton 1M piping.! Leave them in the egg, egg whites, and vanilla Extract your vanilla buttercream youll. It traditional and use my best buttercream frosting with Orange Extract 18, 2019 | Updated: October 2 2020. The ingredients needed to make funfetti cupcakes forever also be helpful beat together the butter and sugar and whisk combine. Bake sale with strawberry Filling, Orange buttercream frosting you put the sprinkles sprinkles the. At a higher altitude of elbow grease and stir out all the.... Me sad 4.94 from 15 votes Print Pin Rate I used rainbow sprinkles over mix or sprinkle. Cream butter until light and fluffy come to 210g this 3-piece set from Wilton has the nozzles... Its super sad when youve gone to all that effort to bake and end! To bleed their colors almost immediately which results in a glass measuring mix! Decorated the cakes will be even more creamy and delicious yes, you can swap for. Loves a batch of these cupcakes is sure to Bring a smile to the a! Beat just until combined, then repeat this with vanilla funfetti cupcakes recipe mixer on low,. Youll need: for these easy funfetti cupcakes that are worlds better than anything on the of. Them up to 3 months all-purpose ) flour for these easy funfetti cupcakes it right away nonpareils the... The first 2 c portion of the ingredients needed to make funfetti cupcakes recipe the flavoring!

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