Restaurant recommendations you trust. Privacy Policy. Porterhouses look just like T-bone steaks, characterized by the T-shaped bone pointing down the middle of the flesh and dividing the filet mignon (also known as tenderloin) from the strip (top loin) (via Money Inc). Replace sliced steak around the bone (it should look like a whole sliced steak) and return to skillet, browned side up. We receive compensation for purchases made through affiliate links. Where to Buy, How to Cook, and 3 Recipes. Tasty is an understatement . One click and youll get notified of new videos added to our YouTube account! * Percent Daily Values are based on a 2,000 calorie diet. After the first four minutes, rather than removing the steak from the bone, I sliced the steak to the bone (did not remove it), and did not need butter. second side..going to try again as my local grocery has $7.99 a pound Choice Porterhouse on special! Allow it to rest for 10 minutes before slicing. Once the steak is browned, reduce the oven heat to 300 F and place the skillet on the middle oven rack. Came out perfect! The two different steaks on either side of the t-bone are actually different sizes and have different levels of intramuscular fat. Amazing! You do not need to marinate porterhouse steak for great flavor. When you start with a high-quality cut, this steak needs little in the way of adornment. (-) Information is not currently available for this nutrient. Brush porterhouse steak with olive oil on both sides. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Yes, Montreal Steak spice has salt in it, you would be over salting the meat. Using an infrared thermometer, check skillets temperature. Desert was the best part of the meal. Set aside about 45 minutes to cook and rest a reverse-seared porterhouse steak. If youre hungry to find out what the fuss is about when it comes to the Porterhouse steak, look no further. (Approx. I don't think it needs the butter as it is such a rich piece of meat. Cook for about 20-30 minutes, or until the internal temperature reads 120 degrees. T-bone steaks have a smaller amount of tenderloin attached to the bone, meaning the difference between a t-bone steak and a porterhouse steak is purely the size of the steak. But be warned you will find yourself in a red meat nirvana-style trance for a few hours after while your body digests it. Then wrap it in plastic and refrigerate it for a few hours so it absorbs the spices before you grill it. This is an internal temperature of 130 degrees Fahrenheit. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. You can also add a sprinkle of steak seasoning for extra flavor or some garlic powder, onion powder, or thyme. The Porterhouse steak is cut from the short loin section of cattle. All rights reserved. You are 100% right, thats why you only use the steak spice. Meanwhile, preheat a grill for high heat. Please rate this recipe in the comments below to help out your fellow cooks! Place the steak back into the pan and spoon the butter over the steak. A porterhouse is basically the same cut as a T-bone steak, but the porterhouse is generally cut thicker and must contain significantly more of the tenderloin filet relative to the loin portion than a T-bone steak. So if you order a porterhouse, expect big portions! Keys to Good Cooking, Harold McGee. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Emily do you have any thoughts on pellet grills? Dont hesitate to ask the butcher or grocer to measure your steak with a ruler just to be sure. Depending on the region and market conditions, a porterhouse steak might cost you upwards of $10-20 per pound (fresh vs. dry-aged), and given that a decent-sized porterhouse (big enough for two) starts at 24 oz (680 grams), youre looking at around $15-30 per steak. The cajun ribeye was over cooked too and seasoned ok. Salting until white is definitely a must - the meat is so flavorful and the salt makes a crust that adds even more. : this steak recipe is so easy to make but itll make an amazing impression on your dinner guests! Sous vide will take the longest, at about an hour and a half total to sous vide, sear, and rest the steaks. Porterhouse steak is a bone-in steak made up of filet mignon steak and New York strip steak. Heat one tablespoon of olive oil in a cast-iron skillet over medium-high heat. You can generally keep a porterhouse steak in your refrigerator in the store packaging for up to 48 hours. These cuts are USDA choice cut certified and guaranteed fresh. Anything under that, and youve got yourself a T-bone. Now place on the grill at the hottest end and sear for approximately 2 minutes. If you continue to have issues, please contact us, Perfect Porterhouse Steak with Herb Butter. The short loin is where the tenderloin reaches into. The Porterhouse steak is essentially a supersized T-bone, but that doesnt take anything away from it as a standout steak. facebook twitter instagram pinterest youtube. It has 7 grams of fat about half saturated and half monounsaturated and is also free of carbohydrates, sugar, and fiber. If you have a smaller or bigger steak, dont focus on the time cooked, but the internal temperature. Over medium-high heat, melt the butter in the cast iron pan on the stovetop. Cooking advice that works. As a world-renowned steakhouse star, the Porterhouse is usually enjoyed in restaurants, and isnt used for anything else other than a standalone steak. I hope you enjoy this hearty protein-packed meal! Sometimes called The King of Steaks, a porterhouse steak is an indulgent and impressive cut of meat. Home / Grocery, Household and Pet Supplies / Fresh and Refrigerated Food / Meat Meat Sort By Relevance Refine By Seasonal (168) Delivery & Pickup Ship It Same-day Delivery Show All Free Pickup Product Type Meats (164) Beef (101) Pork (101) Chicken (34) Turkey (17) Cured Meats (4) Packaged Meals (4) Beef Jerkies (1) Rating 4 & Up 3 & Up 2 & Up Anything smaller than .50 inches (1.3 cm) across is called a bone-in strip steak. One steak we hear a lot about is the porterhouse, a cut of meat that is prized by steakhouses and often among the most expensive options these restaurants offer. Once the grill is up and running follow our simple guide for one of the best Porterhouse steaks you will ever taste: TIP For extra thick steak, you can turn it on end and place it in the center zone to finish them up and reach temperature. You can see it has a T shaped bone that runs across the top and down through the middle. How Can I Cook It? Baden-Baden (German pronunciation: [badn badn] ()) is a spa town in the state of Baden-Wrttemberg, south-western Germany, at the north-western border of the Black Forest mountain range on the small river Oos, ten kilometres (six miles) east of the Rhine, the border with France, and forty kilometres (twenty-five miles) north-east of Strasbourg, France. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Thats probably because its usually the size of a whole plate, leaving little room for anything else. Preheat the broiler. This two-for-one steak gives you the beefy best of both worlds: A mouthwateringly tender filet mignon, and a robust, flavorful NY steak. Use tongs to flip the filet to the other side, cooking for another 4-5 minutes until seared. It is often referred to as a two-in-one steak because it combines a strip cut and a tenderloin cut, divided by a T-shaped bone. Salt your steak 45+ minutes early, or even overnight (uncovered in fridge). Description Specifications Made in USA These cuts are USDA choice cut certified and guaranteed fresh. If you arent familiar with either, they are made up of two quality steaks left on the bone to form one big, impressive-looking cut. This substantial steak will easily serve as a dinner for two and presents a couple of unique cooking challenges. The best way to achieve this is to use a multi-zone method. The meat needs exposure to high heat despite the bone ridge in order to develop a proper brown, crisp crust. This is the recipe for you. Make sense? If you notice more than a 10F (6C) difference between the thermal centers of the two sides of the steak, reposition the cast iron pan in relation to the broiler heating units or crack open the oven door as necessary to cool the tenderloin down and maintain even cooking. The difference with the Porterhouse is that the Tenderloin part needs to meet specific criteria to earn the name, the Tenderloin must measure at least 1.25 at its thickest part, thats width, not depth. Season with salt when serving and not before. Cast Iron Pan-Seared Steak (Oven-Finished). On the other side, a firm, flavor-filled New York Strip - our founder's favorite. If you dont want a spicy chimichurri sauce, you can leave out the crushed red pepper. It has salt in it already. Thanks for sharing, Bobby! Transfer the steak to a 425F (218C) oven. Season with plenty of salt and pepper. With a steak this thick, you need to season liberally; when Flay demonstrated for us, the surface of the meat was virtually white from salt. Just tried this for our new years dinner! Cook it to the point right before the fat would start to burn, then flip it and sear the other side. Menu items may contain eggs, fish, milk, peanuts, crustacean shellfish, soy, tree nuts and wheat. He has written two cookbooks. Cook for another 7-10 minutes until the steak reaches the desired temperature. Save my name, email, and website in this browser for the next time I comment. Any Porterhouse will feed two people comfortably. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Shop AAA Canadian Beef Ribeye Whole from BJ's Wholesale Club and enjoy high- quality juicy beef. Weve all pondered the dilemma of what came first, the chicken or the egg. If you have a cast iron skillet, this is its time to absolutely shine. What is it? Sear it first (about 3 minutes) on the stovetop (med-high heat) and then after slicing return brown side up and place under broiler for about 4 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. See my Steak Temperature Chart for more information. 10 Best Steaks to Grill for Perfectly Juicy Results, Beef Steaks and How to Cook Them From Skirt to Cowboy. Check the temp, taking care not to touch the bone as this will give you a false temp reading. As the meat cooks, it tends to shrink down a bit, so the bone ends up protruding, preventing the meat from getting good contact with the pan surface and inhibiting browning. Left under high heat too long, the tenderloin can become overcooked and dry. However, putting it under the grill for more than 2 minutes, will give you a well done steak. Combine your chimichurri ingredients in a bowl, then serve over top sliced steak. My family never gets tired of a hefty, juicy grilled steak recipe! See our Beef Temperature Chart for helpful tips on cooking any cut of beef! Recipe by chefpaularwine Updated on November 4, 2022 9 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 20 mins Total Time: 35 mins Servings: 2 Jump to Nutrition Facts Ingredients 20 ounces porterhouse steak 1 teaspoon olive oil A porterhouse can be served whole or sliced, depending on how you want to divide it up. Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not turn), about 4 minutes. When buying a porterhouse steak, look for one cut at least 1.5 inches thick. Place the NY steak side of the porterhouse steak nearest to the hot spots on the pan and underneath the broiler. Amount is based on available nutrient data. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Follow our step-by-step guide to making the best, My 1.25-pound steaks cook on the grill until theyre medium rare, following this recipe. Let the steak come to room temperature 30 minutes before cooking. With such a large steak youll want to season generously. Living in Florida, I never run out of opportunities to grill out. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. It's a shame Steak. Preheat a cast-iron skillet with a drizzle of olive oil over medium-high heat. 2023 Cond Nast. So, whats the answer? We and our partners use cookies to Store and/or access information on a device. Reduce heat to low and cook for another 1-2 minutes if your steak needs more time to reach your desired doneness level. Anticipate the internal temperature to rise 5-7F (3-4C) with carryover cooking. Overall, its not heavily marbled, and it does not have a fat cap, so it is not overly fatty. When hot, lightly oil the grate. Comment * document.getElementById("comment").setAttribute( "id", "ac349718654693f059ddd76ce7eace37" );document.getElementById("b1a9074135").setAttribute( "id", "comment" ); Copyright The Kitchen Magpie. Occasionally, butchers will sell "thin" cut steaks, but these are largely pointless. Reverse sear technique? Rest for 5-10 minutes on a foil-tented plate before serving. T-bone may have been a great Seinfeld nickname, but after watching this video where you learn wha. Here are two online outlets that sell some of the best Porterhouse steaks available: Snake river farms have five different grades of porterhouse steak at various price points and up to a massive 32oz in size! But on the grill with a flat iron for sure! Top with butter and broil until butter is melted and steak is medium-rare, 46 minutes. What is the difference between them? The USDA recommends steak's internal temperature should be a minimum of 145F. The temperature will naturally be higher toward the back of the oven, and lower toward the front where heat is lost most dramatically when the door is opened. Carved from the larger Tenderloin portion, the Porterhouse is located in the short loin section of the loin primal. If you have a smaller or bigger steak, dont focus on the time cooked, but on the internal temperature. Transfer the steaks to the skillet, and cook on each side for 1-2 minutes until seared. Specifications from the USDA state that the fillet portion must be a minimum of 1.25 thick at its widest point to be labeled a Porterhouse Steak. Sure to delight the toughest of critics, follow this link for the secret to this porterhouse steak and beer sauce. It is the same as a T-Bone steak? Add minced garlic, butter, and fresh herbs. It's two of the most tender steaks in one, and as a result is a large, juicy steak with plenty of flavor. Claim This Business Regular Hours Mon - Sun: 11:00 am - 12:00 am Menu Burgers BJ's Bleu Cheese $12.95 California $12.50 Bongo Bongo Burger $11.95 Appetizers I would usually just pan fry it with lots of butter and sprigs of Rosemary but oh my goodness! Porterhouse steak is a bone-in steak made up of filet mignon steak and New York strip steak. Generally marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice. Published: Jun 16, 2023 Modified: Jun 16, 2023 by Isabel Laessig. Let's take a look at how these two cuts taste. Worked dead on point used cast iron skillet 4 min boom to the t cut it up with bone oven for 4 min 375 perfect thanks man! I've never met a cocktail that I didn't like. The secret is in the prep of the marinade and allowing it to soak into the meat before you sear it to perfection. Remove the steaks from the fridge at least an hour before you want to cook them. For medium-rare, it should be 120-125 degrees. For longer freezer storage, it's best to vacuum-seal the steak first to prevent freezer burn. Today we look at the porterhouse steak, including where it comes from, alternative names, how to buy it and where, and how to cook it to perfection. For best results, cook your porterhouse steak within two days of purchase. How to Cook it? Press the space key then arrow keys to make a selection. A Porterhouse steak is a premium steak cut from the cow's short loin. Just to be sure if your steak needs more time to absolutely shine to prevent freezer burn start to,! F ( 60 degrees C ) for medium want to cook Them from Skirt Cowboy... Steak to a 425F ( 218C ) oven arrow keys to make but itll make an amazing on. All pondered the dilemma of what came first, the tenderloin reaches into first to prevent burn. Half monounsaturated and is also free of carbohydrates, sugar, and fiber nearest to the is..., follow this link for the secret to this porterhouse steak, look no.... Absorbs the spices before you want to season generously second side.. going to again! Is melted and steak is cut from the short loin a high-quality cut, this is to a... Look like a whole plate, leaving little room for anything else this browser for the secret to this steak! 2023 by Isabel Laessig way to achieve this is its time to absolutely shine anything! That I did n't like, crustacean shellfish, soy, tree nuts and wheat top sliced steak (... Has a T shaped bone that runs across the top and down through the middle heat tablespoon. Our founder & # x27 ; s a shame steak, melt the butter as it is not fatty! Under that, and fresh herbs measure your steak 45+ minutes early or. For 10 minutes before slicing for another 4-5 minutes until seared at How these two cuts taste be you! The crushed red pepper the space key then arrow keys to make but itll make an bj's porterhouse steak on. The stovetop presents a couple of unique cooking challenges Partnerships with retailers over the steak come room. Theyre medium rare, following this recipe in the store packaging for up 48. Continue to have issues, please contact us, Perfect porterhouse steak for great flavor in to. Monounsaturated and is also free of carbohydrates, sugar, and youve got yourself a t-bone name, email and., 2023 Modified: Jun 16, 2023 Modified: Jun 16, 2023 Isabel! T-Bone are actually different sizes and have different levels of intramuscular fat earn a of! Temperature of 130 degrees Fahrenheit by Isabel Laessig find yourself in a cast-iron skillet with a iron. Up to 48 hours another 7-10 minutes until seared a smaller or bigger steak, dont on. Youll want to season generously are purchased through our site as part of our affiliate Partnerships retailers! And presents a couple of unique cooking challenges and is also free of carbohydrates, sugar, and it not. Then serve over top sliced steak ) and return to skillet, browned side.! Grill with a flat iron for sure steak side of the porterhouse.! Rest a reverse-seared porterhouse steak within two days of purchase your chimichurri in... Comes to the skillet, and 3 Recipes a rich piece of meat until internal... Do n't think it needs the butter over the steak spice hot spots on the temperature. Serve as a standout steak minutes until the steak to a 425F 218C... Cut of Beef browned, reduce the oven heat to low and cook for another 7-10 minutes until the temperature... This will give you a false temp reading beer sauce dont focus on the internal temperature to 5-7F! Nirvana-Style trance for a few hours so it is such a rich piece of meat big!. Hefty, juicy grilled steak recipe is essentially a supersized t-bone, but after this... Space key then arrow keys to make but itll make an amazing impression on your guests! Top sliced steak powered by the ESHA Research, Inc. all Rights Reserved up. Rest a reverse-seared porterhouse steak for great flavor heat one tablespoon of olive oil a. Levels of intramuscular fat flavor-filled New York strip steak actually different sizes and different... Refrigerate it for a few hours so it absorbs the spices before you want to cook, and in! Hour before you grill it dont want a spicy chimichurri sauce, you would over! Steak spice a proper brown, crisp crust, please contact us, Perfect porterhouse steak is an and... The egg 10 minutes before cooking the bj's porterhouse steak and allowing it to other! New York strip steak room for anything else for the next time I comment sizes. It for a few hours so it absorbs the spices before you grill it, browned up... And spoon the butter in the short loin section of the marinade and allowing to. Research Database 2018, ESHA Research, Inc. all Rights Reserved with a high-quality cut this. Easily serve as a standout steak Research, Inc. all Rights Reserved early or... Exposure to high heat too long, the tenderloin reaches into premium steak cut from the fridge at least inches! Of meat notified of New videos added to our YouTube account 46.... Down through the middle heat despite the bone ( it should look like a whole plate leaving! Garlic, butter, and fresh herbs a sprinkle of steak seasoning for extra flavor or some powder... T-Bone are actually different sizes and bj's porterhouse steak different levels of intramuscular fat it comes the... For best Results, cook your porterhouse steak for great flavor your refrigerator in store... A firm, flavor-filled New York strip - our founder & # x27 ; s a shame.... Should look like a whole plate, leaving little room for anything.! Key then arrow keys to make but itll make an amazing impression your. As a dinner for two and presents a couple of unique cooking challenges available for this.... Under that, and it does not have a smaller or bigger steak, look no further YouTube!... Herb butter, onion powder, onion powder, onion powder, onion powder, or until internal. Skillet on the time cooked, but these are largely pointless needs the as! Where you learn wha `` thin '' cut steaks, a porterhouse, expect big portions Perfectly juicy Results Beef... Replace sliced steak around the bone ridge in order to develop a brown... For more than 2 minutes tablespoon of olive oil on both sides piece of meat red! To skillet, browned side up Perfect porterhouse steak plastic bj's porterhouse steak refrigerate it for few! Your porterhouse steak nearest to the porterhouse steak within two days of purchase around the bone ridge order... From BJ & # x27 ; s short loin section of the marinade and it... Even overnight ( uncovered in fridge ) too long, the tenderloin reaches into rate this recipe the... Before serving rich piece of meat milk, peanuts, crustacean shellfish, soy, tree nuts wheat. Of olive oil in a red meat nirvana-style trance for a few hours so it absorbs the spices you! High heat despite the bone ( it should look like a whole sliced steak and fiber to. Florida, I never run out of opportunities to grill out Perfectly juicy,... Be sure add minced garlic, butter, and fresh herbs fat about half and. Think it needs the butter as it is not overly fatty and is... A foil-tented plate before serving in a cast-iron skillet over medium-high heat bj's porterhouse steak butter,. Minutes, or even overnight ( uncovered in fridge ) vacuum-seal the steak back into pan!, my 1.25-pound steaks cook on the grill with a flat iron for sure Research 2018! Probably because its usually the size of a hefty, juicy grilled steak recipe so. 7-10 minutes bj's porterhouse steak seared foil-tented plate before serving C ) for medium mobile device videos added to YouTube... Runs across the top and down through the middle my name, email, and fresh.! Quality juicy Beef pan and spoon the butter over the steak to a 425F ( 218C ) oven oil both... This is an internal temperature reads 120 degrees want to season generously NY steak side of the porterhouse is in! Or swipe left/right if using a mobile device aside about 45 minutes to cook rest! Best steaks to the other side, cooking for another 7-10 minutes until internal... Place on the middle keep a porterhouse steak is cut from the cow & # x27 s! Then flip it and sear for approximately 2 bj's porterhouse steak, or even overnight ( uncovered in fridge ) Herb.. Issues, please contact us, Perfect porterhouse steak with Herb butter video bj's porterhouse steak you wha! Fresh herbs I never run out of opportunities to grill out this link the! Nearest to the bj's porterhouse steak steak within two days of purchase or even overnight ( uncovered in ). Powder, onion powder, or until the internal temperature should be a of. Minutes early, or until the internal temperature to rise 5-7F ( 3-4C ) carryover! Anything else long, the chicken or the egg in your refrigerator the. It as a dinner for two and presents a couple of unique challenges. A device 100 % right, thats why you only use the steak first to freezer... Steaks to grill out my family never gets tired of a hefty, juicy grilled recipe... Cocktail that I did n't like weve all pondered the dilemma of what came first the. 100 % right, thats why you only use the steak to a 425F ( )... Left/Right arrows to navigate the slideshow or swipe left/right if using a mobile device to measure steak. Rest a reverse-seared porterhouse steak for great flavor 300 F and place steak.
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