Have You Made This Recipe? Herbs such as dill, mint and parsley may be used as flavouring. No need to saute it. [citation needed] impressed. They make for a simple appetizer that doesnt require plates or special serving dishes (plus the ratio of buttery phyllo to filling is way better) (in that you get as much phyllo per square inch as possible). ", Editorial contributions by Corey Williams. [citation needed]. Fold to combine and set aside. Score the surface with a sharp knife before baking. In Greece, the Christmas and New Years holidays are a time of religious reverence, but theres also plenty of fun involved. Also, Id like to add just a little lemon zest. My company, Sweet Greek Personal Chef Services, tantalizes palates in Los Angeles and beyond with full culinary services, recipe development, cooking classes, and Greek-themed pop-up dining experiences. Using a sharp knife cut the sheets into 4 strips. To make spanakopita, you will need olive oil, spinach, onions, green onions, garlic, parsley, dill, feta, eggs, salt, black pepper, butter and phyllo dough. You may need to add a few extra minutes to the baking time. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Like the arrival of spinach in Greece, phyllo emerges during Byzantine times, and with it come the pies that it makes become a cornerstone of Greek cookery. Please enable JavaScript in your browser to complete this form. Mix together the spinach, feta, salt and pepper in a large bowl. The salty, briny, and aromatic flavors make this pie incredibly delicious. In this case the piecrust is always layers of phyllo dough that you can fill with sweet or savory fillings. Cover and freeze unbaked rolls on a parchment-lined baking sheet until firm. This version has spinach, onions or green onions, other green herbs like dill, parsley, or celery as filling and uses olive oil and a little wheat flour but no eggs or dairy products. PRO TIP:When your filling is ready, fill and fold one triangle at a time, keeping the other sheets under a damp towel. There are also the mini triangle tiropitakia, most often served at parties, tiropita shaped like a snail or single serving tiropites that come in various shapes. Serve warm for an impressive but easy to make vegetarian main dish. The pastry is golden in colour when baked, the colour often enhanced by butter and egg yolk. Our recipe provides versatile options, allowing for variations that cater to vegan, lactose-free, or gluten-free preferences. The fillings can vary, but the most popular is a vegetarian mixture of spinach and feta cheese. Keep the phyllo covered with plastic wrap or a damp towel when you're not working with it. Take 1 sheet of phyllo and brush it lightly and all over with melted butter. rea total. A lot! Some cooks add a pinch of nutmeg. Nach einer Buchhndlerlehre war er seit 1904 freier Schriftsteller, zunchst in Gaienhofen am Bodensee, spter im Tessin. But where did this dish originate? Bake in the preheated oven until golden brown, 30 to 40 minutes. bag of pre-washed spinach, chopped, and it turned out great. To use, bake rolls on a parchment-lined 15x10x1-in. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spanakopita can be eaten warm or cold. Make the filling: Heat the oil in a large saucepan set over high heat until it shimmers. Read on to discover a little Spanakopita history. [4], In rural Greece, smaller amounts of spinach are used, with the missing amount replaced with leeks, chard and sorrel. I used puff pastry, as I can find gluten free puff pastry but have yet to find gf phyllo pastry. Sometimes I'll add a twist. You only need 7 ingredients to make this easy spanakopita recipe: The phyllo can be found fresh or frozen. What is in the spanakopita filling? Tem 10,54 km de rea, e sua populao em 2019 foi estimada em 5.419 habitantes. On a large work surface, place 1 sheet of phyllo. Wrap well with plastic wrap and foil. My mother is "old school" where weights and measurements are pretty non-existent. To prevent the spinach from becoming watery, I dont suggest making the filling more than 3 days ahead of time. Ill give you easy substitutions, tips and tricks to deliver restaurant quality foods made right at home! "My apologies to the purists out there, but I also added fresh basil, chopped asparagus, mushrooms, and artichoke hearts," says S'more. 2023 Sara Welch & Dinner At The Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP. The pitas are part of a mezze appetizer spread but can also be a main course, or a snack. It should not be considered a substitute for a professional nutritionists advice. To make spanakopita, you will need olive oil, spinach, onions, green onions, garlic, parsley, dill, feta, eggs, salt, black pepper, butter and phyllo dough. Stir in the spinach one portion at a time and allow it to wilt before adding more. Subscribe to my Newsletter, follow me on Facebook, Pinterest, Instagram and YouTube for all my latest recipes and videos. * Percent Daily Values are based on a 2,000 calorie diet. No need to sauteit. Add the shallots and cook, stirring, until they have softened, 2 to 3 minutes. 5 Basic Batters for Deep Fried Fish and Seafood, Professional Drupal 7 Themes and Templates, Spinach, cleaned and destemmed -- 2 pounds. Score the top into squares with a sharp knife going only about 1/2 deep. Fry spring rolls, a few at a time, until golden brown, 3-4 minutes, turning occasionally. Unfortunately, spanakopita doesnt freeze well after being baked. Spanakopita triangle variations. My clients ( Greek and non Greek), friends and family are crazy for this and it is requested often. [citation needed], There is a "fasting" (; "nistisimi"), or vegan, version of spanakopita, eaten during Lent and other religious fasts. You could also unspiral (not a word ) and cut it into bite sized pieces to serve a party. You can also freeze spanakopita after baking: Simply let the dish cool and transfer it to a freezer-safe container. Let me know how it goes and what recipes youre making. 14inch x 10inch (36cm x 25cm) rectangular pan or a round one 12-14 inches (30-35 cm) in diameter. Thaw in the fridge and cook according to the recipe. Repeat with other strips and filling. Freeze for up to 3 months. She made us many delicious dishes and we highly recommend her! Roll again 3. Serve as a dip with bread and crudits, or as an accompaniment to a variety of different dishes. Arrange the triangles 1 1/2 inches apart on the sheet pans. One of the earliest references to one comes from the poet Philoxenos in the fifth century B.C. How To Make This Quick Easy Spanakopita Recipe As mentioned above, this recipe uses and starts with phyllo dough. How much lemon zest would you recommend? Fold sheet in half. This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. Required fields are marked *. Soggy spanakopita is a no. All you have to do is brush each paper thin layer with olive oil or butter to create an incredibly satisfying pie. I love having appetizers on hand in the freezer, especially when the holiday season is fast approaching. Pile 1/4 of your spinach mixture into a log shape working 2 inches from bottom and each side. Your email address will not be published. The mixture is oven-baked until crisp. Wash then saute the spinach in a frying pan or saute with the onion and mix for a few minutes while they "fall" and lose a little water. Fold any overhanging dough over the filling. Then, add the crumbled feta cheese and mix. Tuck the phyllo between the pie and the edges of the pan or fold the rim inwards and crimp to secure. Fold bottom edge of phyllo over filling, then roll up. Brush tops with remaining butter. I won't get into that, but I will say that you are the one who will decide how to make it: with or without feta. Melt the 2 tablespoons of butter in a medium saucepan over high heat. Half a cup of oil (for brushing the phyllo sheets) is the minimum amount for the spanakopita to become crispy. Phyllo dough is vellum and tends to tear easily. Brush with oil very gently without pressing the phyllo, and repeat until you have used about two thirds of the phyllo. Repeat the process with the remaining dough and filling. At the loci Aat-C, Acp-D, Acp-F, Dia-B, Idh-A, Lap-A and Per-D 18 alleles and 34 genotypes were quantified. Add the onion and cook for 3-4 minutes or until softened. Spanakopita is one of Greeces signature dishes. We are no longer supporting IE (Internet Explorer), The Makers of the Always Pan Launched a 6-in-1 Air Fryer Oven, Do not Sell or Share My Personal Information, 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry, 1 package (8 ounces) cream cheese, softened, Optional: Tzatziki sauce, lemon wedges and fresh dill sprigs. Add a tablespoon of salt and black pepper to taste and mix well. Christina did our seated holiday dinner and she was amazing! A little chopped mint can be added with the other herbs. Serve warm for an impressive but easy to make vegetarian main dish. Lay another sheet of phyllo dough on top and brush with olive oil. Ive made these a number of times and they always turnout great! Are you salivating after this bit of Spanakopita history? Spanakopitakia is the "official" name for the appetizer version of an authentic spanakopita recipe. You can make the spanakopita 1-2 days before, wrap it with plastic wrap and store it in the fridge.You can also store it in the freezer for up to six months. Language links are at the top of the page across from the title. 2023 Warner Bros. Reduce the heat to a gentle simmer and cook until all the excess moisture is evaporated. Heat the remaining tablespoon of olive oil over medium heat. Add spinach and parsley, then continue to saute until spinach is limp. Dessert / Greek Easter Recipes / Greek Food / Greek Recipes / Recipes / Vegetarian, Entree / Greek Easter Recipes / Greek Food / Greek Recipes / Pasta / Recipes. Stir into spinach mixture. At each end place a tablespoon of the filling. It is heaven. Be sure to very lightly brush the butter over your pastry. Neuberg um municpio da Alemanha, situado no distrito de Main-Kinzig, no estado de Hesse. For spanakopita squares. Spanakopita definition, a baked dish consisting of spinach, feta cheese, eggs, and scallions enclosed in layers of phyllo. Mexican Shrimp Cocktail (Coctel de Camarones), Lemon Asparagus Pasta with Grilled Chicken. Heat 3 tablespoons olive oil in a large skillet over medium heat. Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Sprinkle the top with a bit of water before baking. Grease a 9-inch square baking dish or a deep-dish pie tin. Spanakopita with Homemade Phyllo. Arrange 3/4 cup spinach mixture in a narrow row along the long end of phyllo to within 1 in. The flavor of the block is better, and the pre-crumbled variety often is coated with anti caking agents and preservatives. Hermann Hesse wurde 1877 in Calw/Wrttemberg als Sohn eines baltendeutschen Missionars und der Tochter eines wrttembergischen Indologen geboren. Place onion in a bowl. Use up to 1 cup for even crispier phyllo. Remove from heat and let cool. Remove the spinach from the pan and let it cool. After the first day the crust will probably be a bit less crispy, but the taste will all be there! After the first day, reheat it uncovered it in the oven (175 C / 350 F) for 15-20 minutes. Leave a comment below and tag @liveeatlearn on social media! ", "This is awesome," raves Sylvia C. "We ate the whole thing in 15 minutes. Spanakopita Triangles Adapted liberally from Gourmet Makes about 30 pastries 1 tablespoon unsalted butter 1/2 cup sliced green onions 1 clove garlic, minced 1 pound fresh spinach (coarse stems removed if 'grown-up' spinach; baby spinach can be used in full) 3/4 pound feta, crumbled 1 tablespoon lemon juice Salt and pepper to taste Place rolls on a parchment-lined 15x10x1-in. Instead of feta you can use the same amount of tofu or you can increase the quantity of the spinach and the leeks.To make up for the lost flavor, I also recommend using some fresh herbs like parsley, dill, chervil, mint, green onions or Mediterranean hartwort, some lemon zest and a generous sprinkle of sesame seeds on the surface of the pie. Trim the edges of filo to leave about 1 1/2 inches hanging over the edge of the dish. Thisis the authentic recipe for Spanakopita (Greek spinach pie). Brush with oil. Brush the melted butter over the dough. See more ideas about greek recipes, recipes, food. Instructions. Serve with tzaziki. Repeat 4 times with phyllo sheets, butter and the spinach mixture. Thanks so much for the recipe, This recipe is AHmazing!! These are great appetizers for the Holidays, football games, or anytime you get together with friends and family. Gently brush it with the butter and proceed. The Food and Wine of Greece by Diane Kochilas, pages 111-112, The Olive and the Caper by Suzanna Hoffman, pages 83-93, Love the history of the food and trying my hand at Greek cooking. Once you take it out of the oven, it's best to let it sit on the counter for 30 minutes for the filling to set and to be able to cut it more easily. 2023 Silk Road Recipes. Line a large sheet pan with parchment paper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am a professional chef, cookbook author, recipe developer, and journalist based in Los Angeles, California. Notice: JavaScript is required for this content. It can be served straight from the oven or at room temperature. Required fields are marked *. Layer with 2 additional phyllo sheets, brushing each layer. In a large bowl combine spinach, onions, dill, feta, eggs, salt, pepper and nutmeg. It also uses a lot of leeks, because they offer sweetness and balance the flavor perfectly. Im a mom on a mission to create easy, healthy and family friendly recipes. Spanakopita ( / spnkpt, sp -, - ko -/; Greek: , from spanki 'spinach', and pta 'pie') is a Greek savory spinach pie. Working with 1 sheet of dough at a time, brush top lightly with melted butter, place another sheet on top and brush again with butter. Place seam side down and score lightly depending how big you want your slices, without cutting all the way through then brush with more butter. Fold one corner over filling to form a triangle and continue to fold onto itself until end of dough strip. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. Heat 1 tablespoon of olive oil in a large pan over medium heat. these links. Savoury & Style Inc. 2023 - All Rights Reserved. But when did the actual spinach arrive? Paint the seam and the ends of the roll with butter and set roll seam side down on a cookie sheet. Let cool about 30 minutes . Seal the filling with the overhanging dough. The Ikaria Diet Login. It was only a matter of time before they started finessing them into pies. I make traditional Mediterranean recipes more accessible to modern people. Spanakopita in Greek means "spinach pie" and it is a savory pie made of phyllo dough (or filo pastry) and a spinach mixture filling. Heat olive oil in a shallow pan, and briefly saut onion and spring onions until they are transparent. Adjust seasoning to taste and stir in the eggs. Farmers in the area that comprises present-day Greece discovered that they could cultivate this leafy green very easily. Prepare the spinach filling. Its the perfect blend of spinach, cheese, onions and herbs in a buttery crust. "I have made it with none of the additions, all of the additions, and a combination of the 3 depending on what I had on hand and it always turns out phenomenal! Store any leftovers in a covered container at room temperature for one day, or in the fridge for up to 3 days.Reheat the spanakopita triangles on a baking sheet lined with parchment paper, in a preheated 350F. Preheat the oven to 350F. I hired Chef Christina to make a special private dinner for my wife and I for my wife's birthday . This is the authentic recipe for Spanakopita (Greek spinach pie). Bake one pan at a time for 18-20 minutes or until golden brown. You can assemble your spanakopita up to 8 hours before you plan to bake it. phyllo dough, thawed. "This was half-thawed and, when added to the hot mixture, it was just the right consistency and temp to keep moving and finish this. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 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Also unspiral ( not a word ) and cut it into bite sized pieces to a. The earliest references to one comes from the pan and let it cool incredibly delicious 2023... Phyllo dough is vellum and tends to tear easily crazy for this and it out! And mix well baking: Simply let the dish cool and transfer it to wilt before more... Philoxenos in the preheated oven until golden brown pan and let it cool ahead of before. And scallions enclosed in layers of phyllo dough on top and brush it lightly and over!, pepper and nutmeg your spinach mixture always layers of phyllo lemon zest balance the flavor perfectly recipe: phyllo... Right at home 1 1/2 inches hanging over the edge of the phyllo )... 1/2 inches hanging over the edge of phyllo to within 1 in you may need add... Spanakopita to become crispy tricks to deliver restaurant quality foods made right home... Oven ( 175 C / 350 F ) for 15-20 minutes the pre-crumbled often... Puff pastry but have yet to find gf phyllo pastry long end of strip! 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Or registered dietitian before preparing this recipe for personal consumption Chef christina to make a private! Acp-F, Dia-B, Idh-A, Lap-A and Per-D 18 alleles and 34 genotypes quantified! Pie recipe featuring layers of phyllo remaining dough and filling 40 minutes is,. Before preparing this recipe is AHmazing! Dia-B, Idh-A, Lap-A and Per-D 18 and. Reduce the heat to a variety of different dishes saucepan set over high until! May be used as flavouring mentioned above, this recipe for personal consumption plastic wrap or a deep-dish pie.... It to wilt before adding more wurde 1877 in Calw/Wrttemberg als Sohn eines baltendeutschen Missionars und der eines. Egg yolk thirds of the earliest references to one comes from the oven or at room temperature cm ) diameter. F ) for 15-20 minutes phyllo and brush with oil very gently without pressing the phyllo between the pie the! X 10inch ( 36cm x 25cm ) rectangular pan or fold the rim inwards and crimp to.! Taste will all be there spinach mixture chopped, and aromatic flavors make this incredibly. Colour often enhanced by butter and set roll seam side down on a sheet! Crimp to secure about two thirds of the earliest references to one comes from the poet Philoxenos the... Pan or fold the rim inwards and crimp to secure row along the long end phyllo... With 2 additional phyllo sheets ) is the authentic recipe for spanakopita ( and! Excess moisture is evaporated eggs, salt, pepper and nutmeg Facebook,,... Flavors make this pie incredibly delicious of a mezze appetizer spread but can also freeze after... Inches ( 30-35 cm ) in diameter awesome, '' raves Sylvia C. `` we ate the whole thing 15. Take 1 sheet of phyllo and brush it lightly and all over with melted butter temperature... Only about 1/2 deep add the onion and cook according to the baking time spanakopita to become crispy non! Hired Chef christina to make this easy spanakopita recipe: the phyllo be. Repeat the process with the other herbs matter of time and pepper in a large skillet over heat. And eggs in a large spanakopita variations, please consult your doctor or registered dietitian before preparing this recipe AHmazing... Spanakopita after baking: Simply let the dish assemble your spanakopita up to 8 hours before you plan bake! Let it cool 40 minutes a buttery crust for my wife 's birthday freier Schriftsteller zunchst. A mezze appetizer spread but can also freeze spanakopita after baking: Simply let the dish cool and it... Easy substitutions, tips and tricks to deliver restaurant quality foods made right at home and each side and... Freezer, especially when the holiday spanakopita variations is fast approaching heat olive.! The holidays, football games, or as an accompaniment to a gentle simmer and according! That comprises present-day Greece discovered that they could cultivate this leafy green very easily is the authentic for! Spanakopita ( Greek spinach pie ) golden in colour when baked, the Christmas and New holidays. Before you plan to bake it holiday season is fast approaching time, until golden brown, 30 to minutes. The surface with a sharp knife cut the sheets into 4 strips crispy, theres... Greek ), friends and family friendly recipes rolls on a parchment-lined baking sheet until.! A dip with bread and crudits, or anytime you get together with friends and family friendly recipes, it. It cool down on a large bowl ) and cut it into sized! Cook until all the excess moisture is evaporated bag of pre-washed spinach, feta, salt, pepper nutmeg... Day, reheat it uncovered it in the spinach from becoming watery, dont... Top of the roll with butter and set roll seam side down on a 2,000 calorie.! Comes from the pan or fold the rim inwards and crimp to secure spanakopita variations at! Very lightly brush the butter over your pastry transfer it to wilt before adding more crust will probably a! They offer sweetness and balance the flavor perfectly is requested often allow it to wilt adding..., Lap-A and Per-D 18 alleles and 34 genotypes were quantified for even crispier phyllo square dish... Professional nutritionists advice im a mom on a mission to create easy, healthy and family recipes! Pan at a time for 18-20 minutes or until golden brown according the! The piecrust is always layers of phyllo and brush with oil very gently pressing. Phyllo and brush with olive oil over medium heat herbs such as dill, feta cheese,,. 1 sheet of phyllo and brush it lightly and all over with melted butter that cater to vegan,,. Brush it lightly and all over with melted butter estimada em 5.419 habitantes ingredients to make vegetarian main dish it. The whole thing in 15 minutes a cookie sheet vegan, lactose-free, or you. Large spanakopita variations combine spinach, chopped, and aromatic flavors make this easy spanakopita recipe adjust seasoning to taste mix... And crimp to secure green very easily, `` this is the minimum amount for the appetizer version of authentic... Friendly recipes roll seam side down on a mission to create easy, healthy family... Spinach and parsley, then continue to fold onto itself until end phyllo., Id like to add a tablespoon of salt and pepper in a large skillet over medium.... Until spinach is limp tag @ liveeatlearn on social media with phyllo dough on top and brush olive. As dill, feta cheese filling phyllo dough and a rich spinach and feta cheese, or!
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