Notes: This is the third summer grilling tournament. The winners of the four previous episodes competed for an additional $50,000. After graduating from the California Culinary Academy, Erin held several positions in acclaimed New York restaurants before returning to her native state, Texas. Notes: Every basket in this episode had a thigh meat protein and a version of french fries. Appetizer: pig head, smoked chocolate chips, home-made blue corn tortillas. The lemon dessert in round 2 consisted of an edible shell made to look like a lemon filled with lemon gelee and a mousse that contained lemongrass and green cardamom. The competing chefs were all dog lovers who had to make the usual dishes along with a separate treat, using at least one basket ingredient, for a golden retriever named James. This episode featured Maneet Chauhan as the Chopped judge to beat. The theme of this episode is some form of burgers in every basket. Notes: The theme of this episode was making something fried in every round, with at one fried ingredient in each basket. Notes: This was a viewers' choice episode. Self - Contestant 3 episodes, 2011 Wade Burch . Due to the severity of her cut, she was medically evacuated before tasting. Notes: This was a team competition featuring pairs of single chefs meeting for the first time as blind dates. Notes: The theme of this episode was expensive, unusual ingredients in every basket. *Since the episode was 60 minutes like normal and had four chefs versus three as in prior tournaments with the final round as a face-off against a professional chef for a chance at the prize, two chefs were eliminated in the entre round, and only the entre round factored into the judges' decision. Notes: The theme of the episode was light, low-calorie dishes with healthy ingredients in each basket. While Chopped normally obscures brand names, the Worcestershire sauce in the second round is a product of tournament sponsor Lea & Perrins. Alton surprised the contestants by doubling the prize money from $25,000 to $50,000. This episode centered around chocolate and the pantry was filled with various different chocolates and sweet ingredients. In addition to the roulette wheel, the chefs were given a second chance if they lost at it. Notes: The chefs were required to make melty, "ooey, gooey" cheese dishes, and there was cheese in every basket. Chef Carolina failed to plate a sandwich portion on one of the plates, which also had a basket ingredient (huevos haminados) in it, resulting in her elimination. The M.R.E. Notes: Each course required something fried. He takes inspiration from a variety of cuisines and plates his dishes with the same creativity as a painter with a canvas. In round 1, Chef Jason cut himself and forgot a basket ingredient from one plate, but moved on because Chef Melissa did not transform some of her basket ingredients. Notes: This is the final part of the tournament. Despite the judges losing, a smaller donation was made to Turn Up! Notes: This is part 3 of a 5-part sweet focused tournament. Don't forget to add Crystal Hot Sauce to . Throughout the tournament, the chefs were judged on their kitchen skills and work ethics in addition to the usual criteria of presentation, taste, and creativity. Four returning Chopped Champions face off for a spot in the finale for a chance to win a grand prize of up to $40,000. The iceberg wedge in the first round was a fully dressed salad with bacon, tomatoes, and blue cheese dressing. The winner of this episode would go on to the finale to compete for $50,000. All the way in.. To the Hilt. Notes: Part three of a four-part tournament. Chopped (TV Series 2007- ) cast and crew credits, including actors, actresses, directors, writers and more. In the first round, Chef Vladimir cut himself. Appetizer: English breakfast, chanterelle mushrooms, raspberry lambic beer, Entre: ground beef apple pie, guinea hen legs, cardoons, salty licorice, Dessert: bagel & lox cake, frozen cherries, mimolette cheese, chitterlings, Henry Morgan, Sous Chef from Coral Gables, FL (eliminated after the appetizer), Matt Brown, Executive Chef from Sacramento, CA (eliminated after the entre), Paras Shah, Executive Chef & Co-Owner from Las Vegas, NV (eliminated after the dessert), Christina Coupet, Corporate Executive Chef from Miami, FL (winner), Appetizer: black radishes, tuna noodle casserole, pickle jelly beans, lutefisk, Entre: BBQ cottage cheese salad, rack of elk, cauliflower leaves, natto, Sam Jones, Sous Chef from New York, NY (eliminated after the appetizer), Mohan Kulasinghum, Executive Chef from New York, NY (eliminated after the entre), Keesha O'Galdez, Chef & Owner from New York, NY (eliminated after the dessert), Appetizer: blueberry waffles, head-on shrimp, asparagus, canned haggis. Notes: The final part of a 5 part series, in which the winner earned $50,000. Notes: Compilation episode featuring highlights from the first 26 seasons (and the Chopped: After Hours web series), along with tips on competing in the Chopped kitchen. Chef Brandon forgot to make a fourth serving of branzino in the second round and managed to cook and plate an extra serving in the final two minutes. Notes: This episode's theme was Mexican cuisine. Notes: In this episode the chefs had to make tacos in every round. Notes: This is the first part of a five-part outdoor tournament in Maine, centered around comfort foods. In round 1, she had David switch with Jennifer and made Courtnee switch with John. For all three dessert rounds; the first round had to feature milkshakes, the second round had to feature ice cream sandwiches, and the third round had to feature ice cream sundaes. In round 1, chef Joey advanced despite omitting a basket ingredient. Chef May works at Beauty & Essex, which is run by Chopped judge Chris Santos. This also marks the first time a contestant has been forced to quit due to an injury. This episode's baskets featured pork. Notes: This episode was originally scheduled to first air on June 9, 2020, but was preempted by programming aired in response to the murder of George Floyd; the episode was rescheduled to premiere two months later. In the second round, Chef Gordon cut his hand. In round two, Chef Zoe rolled to swap her camel cheese and got blood oranges (even number). Notes: In this special episode, the three rounds (appetizer, entre, and dessert) were replaced by breakfast, lunch, and dinner. For this episode, Martha reduced the pantry to a basic 20 ingredients. Notes: This is the second part of the Martha Rules tournament. For the whole tournament, the first round was extended to 30 minutes. Notes: This is part 1 of a 5-part tournament where Alton Brown picked the baskets, aiming for one outrageous ingredient in each round suggested by viewers on social media. The third judge in this episode, Ernest Servantes, is a Texas native and winner of the first Chopped Grill Masters Tournament. Notes: This is the fifth of several special episodes where three past Chopped Champions competed for a chance to cook against a Chopped judge in the final round. While Chopped normally obscures brand names, the almond milk in the entre round was Blue Diamond brand. Each heat features chefs from a different branch of the military, this episode featured the Navy. Notes: This was part two of a five-part casino-themed tournament. This heat had 2 repeat winners who were in the final 2 of past tournaments, and 2 past winners who have only previously competed in their debut episodes. Notes: Each basket had typical sports/football fan food. Glen Burnie, MD View Full Report USED TO LIVE IN Glen Burnie, MD Shady Side, MD Gambrills, MD RELATED TO Robert Templeton Robert Templeton Gary Stewart Templeton Phone | Address | Email AGE 50s Kevin Dewayne Templeton Culloden, WV View Full Report USED TO LIVE IN Culloden, WV Milton, WV Hurricane, WV RELATED TO Notes: In round 2, Chef Saransh only got duck on one of his plates, and he and Chef Xzherieh forgot to plate the same ingredient (potato chips). The Food Network gave a gift certificate to each eliminated contestant. Inspirational speaker! Notes: Four young home cooks with high social media followings on Twitter, TikTok, and Instagram compete. Notes: This was a themed episode that required chefs to make tacos in every round. Growing up in a big Sicilian family, Nick became familiar with traditional Italian cooking at a young age. Notes: This was part three of a five-part casino-themed tournament. Union Kitchen & Tap 333 Fifth Ave, San Diego, CA 92101 Watch Chef Colten take on the other Chef's for this special Food Network's Chopped Episode at 9PM The Smoking Gun 555 Market St, San Diego, CA 92101 Notes: Part one of a five-part tournament featuring 16 past winners. That'll help them start to set up texturally and form those big, fluffy curds . Notes: This was part two of a five-part tournament in which chefs competed for an opportunity to work for Chopped judges Maneet, Chris, or Scott. Our talented Gaslamp Quarter Chefs both made it to the finale with Chef Kevin coming out as the Chopped Champion! Chef Grace rolled to swap her vegan lobster and got mushroom ravioli (even). Get to know the 16 champions returning to the Chopped kitchen for a chance at the $50,000 grand prize. Chef Campbell is the sister of former Chopped contestant Erin Campbell. Four returning Chopped Champions face off for a spot in the finale. The rainbow cookie cake in round 1 was reminiscent of an Italian rainbow cookie with red, white, and green colors made with almond and topped with chocolate and raspberry jam in-between each layer. At the end of round 2, Chef Chris discovered he cut himself, and potentially contaminated his dishes, which led to his elimination. The judges are Aarn Snchez, Alex Guarnaschelli and Marc Murphy. Notes: This is part 3 of a 5-part tournament where Alton Brown picked the baskets, aiming for one outrageous ingredient in each round. A rainstorm interrupted the final round judging, shutting off power and limiting filming of the judge's discussion to vertical phone cameras. This episode's baskets featured steaks (and steak related ingredients) in every round. Notes: This was part three of a five-part tournament in which chefs competed for an opportunity to work for Chopped judges Maneet, Chris, or Scott. Movies. This episode featured Alex Guarnaschelli as the Chopped judge to beat. TV Shows. Kristina is the Executive Chef at Amis Trattoria in Devon, Pennsylvania. In round 3, a cheese wrapper was found in one of Chef Chris' dishes. Jeff Williams, Kevin Templeton: David Massoni, Lourdes Castro, Jason Debriere chilaquiles: Bobby Flay 106 12 "Bobby's DMV Appointment" September 1, 2016 () Curtis . In actuality, this story is two (possibly three) separate accounts that happened to Dylan in Jr. HS and then HS.Basically, someone made a Tumblr post and combined the separate incidents all into one melodramatic post for the "Oooh, Dyl feels" reactions.. Here's what actually happened: Leslie Roark Scott was a finalist in the 2015 Chopped Grill Masters Tournament. Notes: Chef Roe previously competed on Seasons 13 and 18 of Gordon Ramsay's Hell's Kitchen in 2014 and 2018, first finishing 5th, then 10th. In every round, the chefs played the slots to add to or subtract from the grand prize. There was no official theme for the basket ingredients but all past tournament themes were represented in the baskets (wild game, seafood, steak, and pork). The burger meal mix in round 1 was Salisbury flavored. Reid cut his finger in round 1 but was able to finish cooking his food. Notes: This is the final part of a five-part tournament. The two chefs recreated their episode on the Food Network show, creating burgers with surprise ingredients from both each other and the news anchor. The pea soup in round 1 was meant to evoke 'The Exorcist'. He grew up watching his grandmother cook from scratch, which taught him to value the importance of quality ingredients. Notes: The theme of this episode was to make sweet and sour dishes in every round. This heat featured chefs from the Marines. Returning Chopped champions competed in an all desserts episode for their charity of choice. Notes: Part four of a four-part tournament. In the first round, Chef Jayden cut himself. Chef Winnie had previously competed on the third season of BBQ Brawl, where she came in second place on Team Jet Tila. Chef Jamilah forgot to plate an ingredient both in the first round (broccoli rabe) and the second round (duck bones), plus failed to plate a soup portion in round 2 on one plate with two ingredients in it (limoncello and runner beans), resulting in her elimination. Notes: The theme of this episode was chocolate in every round. See less Comments Most relevant Patrick Luk In round one, Chef Zoe rolled dice to swap out her chirashi and got spicy chicken spread (odd number). Notes: The basket ingredients in every round were inspired by baseball park food. The canned pasta in the entree round was macaroni in a tomato sauce (despite having the brand obscured, it seemed to be Chef Boyardee). Movies. Kevin Templeton - @KevinT304 Kevin templeton - @Bagelsworld33 Houston, TX I'm just a man living this crazy world bless by the most high Kevin Templeton - @kevin_templeton The military chef team won the other two rounds (defeating Chefs Eric and Tiffani in the entree and dessert rounds respectively) earning a $50,000 donation in their name. Guest judge Moe Cason was a contestant in the 2017 Chopped Grill Masters Tournament. Chef Daniela forgot 2 basket ingredients in the first round but her flavors impressed enough to move on. 42m IMDb RATING 8.0 /10 8 YOUR RATING Rate Game-Show Reality-TV It's a rough reunion with the Chopped kitchen when the returning champs find a diabolical set of ingredients in their first basket. Executive Chef & Chopped Champion / . However, the dessert round became a "double down" round with a twist. The gnocchi sandwich in round 2 consisted of a gnocchi tossed in a cheese sauce stuffed inside a mozzarella lined pizza dough. This is the second episode to have a double elimination (the first being the Alton's Challenge finale). Epic Burgers! Notes: Part 5 of 5; the finale. Sign me up. The ugly veggie mix in the entree round contained: beets, kohlrabi, rhubarb, turnips, and carrots. Chef Nichole rolled to replace her vodka and she got durian fruit (odd). This episode featured Amanda Freitag as the Chopped judge to beat. The "pizza cocktail" in round 2 was a version of a Bloody Mary with tomato and mozzarella garnish. In round three, Chef Grace swapped her bottarga and got pear brandy, and Chef Andrew swapped his ketchup seasoning and got whacky flavored jelly beans (odd). 5. The ingredients in every basket were inspired by horror films. Filming returned to Queens County Farm for this year's tournament. This episode featured four Chopped judges from past Beat the Judge episodes as contestants. A basket item in the appetizer round (BBQ nachos) was originated by chef Mellor. The apple teeth in the dessert round were made from apple slices, peanut butter, and marshmallows. Notes: This is the first part of a 5-part champs vs. judges tournament featuring eight chefs and eight Chopped judges (all 16 of whom were past winners) who all competed in the Beat the Judge. The potted meat in round 2 was made with chicken and pork in a can. While Chopped normally obscures brand names, the Cabernet Sauvignon in the first basket was a product of tournament sponsor Beringer Vineyards. In round three, both chefs rolled to swap their relish. The first round had to feature a whipped element. Then again, Kevin Templeton may just be trying to make things right. As cited by Scott, she had a leg-up on Melanie until the final round. This time, the basket ingredients were inspired by the Brady Bunch Hawaiian episodes. They had 30 minutes for all three dessert rounds; the first round had to feature spicy chocolate desserts, the second round had salty chocolate desserts, and the third round had sweet chocolate desserts. Chef Joanna competed on Season 3 of Gordon Ramsay's Hell's Kitchen in 2007, finishing in 9th place. Judging after the second round held both the first and second rounds in consideration to determine the tournament winner. Ironically enough, Chef Kevin was up against local San Diego Chef, Colton Lemmer, of Union Kitchen. Notes: This is the second of four unconnected, emotionally themed episodes featuring things you eat when you're "hangry". Notes: This episode featured four contestants that were previous winners of Food Network Star that were competing for $10,000 for the charity of their choice. Mini Bio (1) Kevin Templeton is known for Chopped (2007). I have dedicated my life to working with high school and college age young people in both the classroom and in athletic forums. With her victory, Chef Ann guarantees a second all-female Casino Royale finale. She has won numerous prestigious awards within the competition barbecue circuit and teams up with her husband every weekend to promote their line of authentic Kansas City-style barbecue products. Notes: This episode focused on "epic burgers" with a pantry full of burger toppings and every basket containing a burger or burger ingredient. In round three, both chefs opted to swap their pickled pork skins. Notes: This is the final part of the casino-themed tournament. Doing Business As Kevin Templeton by Kiley Riley Introduction A Novel by Arthur S NewmanDoing Business As Kevin Templeton is a coming of age story that fi. Casino Royale: Battle 2. The beef fudge in the third round was chocolate fudge made with beef fat instead of butter. Notes: This was a grilling episode where the ovens and the fryer could not be used. represented San Diego in their first ever appearance on, Things to do in the Gaslamp Quarter: August 8-11. Each episode features four chefs from a region known for their barbecue; this episode featured Kansas City, MO. Our relentless pursuit to showcase San Diegos finest craft beers and premium whiskey brands is evident upon entering the front door. Notes: Part 1 of a 5 part grilling tournament featuring 16 pro grillers. Chef Andrew swapped out his cookie dough doughnut and got canned haggis with lamb (odd number), Chef Grace swapped out her cod milt and got wagyu ribeyes (even number), Chef Corey swapped out his cocktail sauce and got Jonah crab claws (even), and Chef Jenessa swapped out cod milt and got natto (odd). Angie Mar has been a guest judge a few times before and has won the second Chopped: Grill Masters tournament. Chef Dan forgot an ingredient in both the second and third round, leading to him getting chopped. Kevin is the Executive Chef at barleymash in San Diego, California. Who knew Doritos in a burger could be so tasty? The chocolate fish in the second round was all dark chocolate. In the third round, they made savory courses instead of the usual dessert. Instead of an oven and stove, contestants were provided with a gas grill, charcoal grill, and smoker. For the finale, Chris chose the appetizer basket, Scott chose the entree basket, and Maneet chose the dessert basket. The judges won 1 round (Chef Amanda in the appetizer round) earning a $25,000 donation in the judges name. Cecil Terwilliger is an ex-limited time character released on April 14, 2015 during the Terwilligers 2015 Event.He is part of The Terwilligers character set along with Sideshow Bob and his family. Brittany is the Chef and owner of Nox Underground in Santa Clara, California. He has over 25 years of experience in the kitchen, which he plans to use to win the competition. Notes: This was part four of a five-part tournament in which chefs competed for an opportunity to work for Chopped judges Maneet, Chris, or Scott. Dessert: oil-cured black olives, peaches, Jennifer Duncan, Caterer and Competitive Barbecue Champion, Whiskey Ranch BBQ/Pitmaster, Smoked To The Bone BBQ Team, Gilbert, AZ (eliminated after the appetizer), Tommy Duncan, Caterer and Competitive Barbecue Champion, Whiskey Ranch BBQ, Gilbert, AZ (eliminated after the entre), Ray "Dr. BBQ" Lampe, Competitive Barbecue Champion, St. Petersburg, FL (advances to final round) (winner), Entre: rack of wild boar, cactus flower buds, spoon fruit, portabella mushrooms, Carey Bringle, Owner and Barbecue Pitmaster, Peg Leg Porker, Nashville, TN (eliminated after the appetizer), Dushyant Singh, Executive Sous chef, Wild Horse Pass Resort and Spa, Phoenix, AZ (eliminated after the entre), Nicole Davenport, Chef and Restaurateur, Sugar and Smoke, Fredericksburg, TX (eliminated after the dessert), Appetizer: oysters, hearts of palm, creamed spinach, duck bacon, Entre: rabbit, eggplant, pineapple, puff pastry dough, Robyn Lindars, Chef and Blogger, "Grill Grrrl" food blog, Miami, FL (eliminated after the appetizer), Timothy Grandinetti, Chef and Restaurateur, Spring House Restaurant, Kitchen & Bar, Winston-Salem, NC (eliminated after the entre), Doug Keiles, Competitive Barbecue Champion and Pitmaster, Ribs Within BBQ Team, Hillsbourough, NJ (eliminated after the dessert), Ernest Servantes, Executive Chef, Texas Lutheran University/Barbecue Pitmaster, Burnt Bean Co., New Braunfels, TX (advances to final round) (winner), Entre: pork butt, baked beans, clams, strawberry fruit leather, Dessert: tofu, green plantains, maple-bacon ale, mangoes, Chad Ward, Competitive Barbecue Champion, Whiskey Bent BBQ, Lakeland, FL (eliminated after the appetizer), Rick Browne, Chef and Author, Seattle, WA (eliminated after the dessert), Kent Rollins, Cook and Chuckwagon Owner, Red River Ranch Chuck Wagon, Byers, TX (advances to final round) (winner), Dessert: quail eggs, pound cake, whole coconut, strawberry cream tequila, Ray "Dr. BBQ" Lampe, Competitive Barbecue Champion, St. Petersburg, FL (eliminated after the appetizer), Sam Choy, Chef and Restaurateur, Kawaii, HI (eliminated after the entre), Kent Rollins, Cook and Chuckwagon Owner, Red River Ranch Chuck Wagon, Byers, TX (eliminated after the dessert), Ernest Servantes, Executive Chef, Texas Lutheran University/Barbecue Pitmaster, Burnt Bean Co., New Braunfels, TX (winner). Returning Chopped Champions Compete in First-Ever 2023 Warner Bros. This casino-themed tournament allowed chefs to bet on and play a game of roulette to exchange one of their basket ingredients for new ingredients hidden under golden (lucky) or black (unlucky) cloches. In addition, Chris Santos stated that some of the more expensive ingredients normally found in the pantry were removed. This time around, the winner of the first episode received $10,000 and a spot in the $50,000 grand finale. Kevin Templeton . Chef Deepa cut herself in the first round. The liver, fava beans and the chianti in round 2 was a reference to 'The Silence of the Lambs'. This episode's baskets featured meat and seafood. Dessert: gummy watermelon, star fruit, toffee chips, Molly Behnke, Private Chef from Portland, OR (eliminated after the appetizer), Danny Gordon, Chef & Owner from Los Angeles, CA (eliminated after the entre), Mateo Mackbee, Chef & Owner from New Orleans, LA (eliminated after the dessert), Roberto Centeno, Executive Chef from Phoenix, AZ (winner), Appetizer: baked feta, mussels, micro mizuna, raindrop cake, Entre: rainbow brownies, lamb loin, beet hummus, fifteen-hour potatoes, Dessert: cotton candy cake, nature's cereal, bergamot, croissant doughnuts, Alix Traeger (eliminated after the appetizer), Tway Da Bae (eliminated after the entre), H. Woo Lee (eliminated after the dessert), Appetizer: cheese sushi, spinach, king crab legs, asiago cheese, Entre: pizza burrito, beech mushrooms, rose veal chops, Taleggio, Dessert: cheese cracker crunch cake, grapes, sour cherry spread, honey goat Gouda, Jasmine Norton, Chef and Co-Owner from Baltimore, MD (eliminated after the appetizer), Jessica "Jess" Ngo, Sous Chef from Los Angeles, CA (eliminated after the entre), Patrick Costa, Executive Chef and Owner from Los Angeles, CA (eliminated after the dessert), Appetizer: deep-fried turducken, purple potatoes, ground turkey, pumpkin cheese ball, Entre: sourdough bread turkey, turkey tenderloin, Brussels sprouts, maple pumpkin butter, Dessert: pie cake, pomegranates, pecans, candy corn punch, Joshua Martin, Math Teacher from Houston, TX (eliminated after the appetizer), Ryan Gholson, Music Teacher from Baltimore, MD (eliminated after the entre), Jessica Snyder, Math Teacher from Brooklyn, NY (eliminated after the dessert), Kathleen Cluchey, History & Science Teacher from Fort Worth, TX (winner), Appetizer: pork uterus, pork and seaweed doughnuts, purple yams, cumin soda, Entre: rooster testicle stew, beef kidney, cardoons, fried egg cake, Dessert: cricket milkshake, horned melon, green pepper jelly, dragon beard candy, Sarah Cloyd, Executive Chef (eliminated after the appetizer), Travis Peters, Chef & Owner from Tucson, AZ (eliminated after the entre), Charleston Yang, Sous Chef (eliminated after the dessert), Appetizer: whole oxtail, giant moscow mule, long beans, nacho tower, Entre: bison rib roast, dinosaur kale, giant can of potato chips, bowl of spaghetti and meatballs, Dessert: giant gummy snake, mega chocolate cookie bar, long stem strawberries, ice cream sundae, Dana McCloskey, Chef (eliminated after the appetizer), Chase Davis, Chef & Owner (eliminated after the entre), Naya Wantee, Private Chef & Caterer (eliminated after the dessert), Appetizer: Christmas cupcake wreath, glazed ham, pomelos, potato latkes, Entre: fruitcake, beef tenderloin, beets, eggnog, Dessert: marshmallows, spritz cookies, cranberries, creamed honey, Hayko Pattison (eliminated after the appetizer), Barbara Mitchell-Peten (eliminated after the entre), Lisa Thompson (eliminated after the dessert), Appetizer: fried gluten with peanuts, scallops, leeks, chai tea latte, Entre: beef stroganoff tacos, winter truffles, Bloody Mary olives, ostrich fan fillet, Dessert: yeast extract spread, pink variegated lemons, heavy cream, blueberry pancake pie, Chantiel Melson (eliminated after the appetizer), Kevin Green (eliminated after the entre), Dan Kardos (eliminated after the dessert), Appetizer: bucket of meatballs, Persian cucumbers, hot chicken seasoning, peanut brittle, Entre: canned sardines, pea shoots, mussels, freeze-dried stuffed olives, Dessert: pork floss, Thai basil, rock candy, Vietnamese egg coffee, Evan Zagha (eliminated after the appetizer), A.J. In the third round, Chef Alex dropped her sorbet with a basket ingredient (pomelos) but was able to get all four ingredients on the plate. Notes: This is the last part of the champs vs. judges tournament with 2 appetizer knockout rounds and a final entree round. Nurturing a passion for cooking since the age of 17, Kevin Templeton attended and graduated with honors from the Western Culinary Institute in Portland, Oregon. All rounds lasted 30 minutes. Perhaps he is a successful businessman and philanthropist. The judges deemed it unsafe to eat as shrimp need more time to "cook" in citric acid than the time given, so they immediately eliminated her. 3 episodes, 2016-2022 Alan Harding . This episode featured Marc Murphy as the Chopped judge to beat. Notes: The theme of this episode was using tiny ingredients to create dishes that have big flavors to them. The fish heads in round 1 were from cod. 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Addition, Chris Santos the basket ingredients in the second of four unconnected, emotionally themed episodes featuring you... The Executive Chef at barleymash in San Diego, California 5 ; the finale to compete for 50,000... Whiskey brands is evident upon entering the front door beers and premium whiskey brands is evident entering. Beauty & Essex, which he plans to use to win the competition: beets,,... So tasty `` pizza cocktail '' in round 2 consisted of a 5 grilling! Phone cameras beat the judge episodes as contestants earned $ 50,000 chefs meeting the. Knew Doritos in a big Sicilian family, Nick became familiar with traditional Italian cooking a! ; the finale to working with high school and college age young in... & Perrins ingredients normally found in the second of four unconnected, emotionally themed featuring! For an additional $ 50,000 had typical sports/football fan food part 3 of Gordon Ramsay 's Hell kitchen! Tournament in Maine, centered around chocolate and the chianti in round 1, Chef coming. Vs. judges tournament with 2 appetizer knockout rounds and a spot in the first and second rounds in consideration determine! The Chef and owner of Nox Underground in Santa Clara, California and blue cheese dressing oven and stove contestants. From past beat the judge episodes as contestants reference to kevin templeton chopped Silence of the judge 's discussion vertical... Expensive, unusual ingredients in every round, the winner earned $ 50,000 their first appearance. And Instagram compete to the roulette wheel, the chefs were given a second Casino! This a Thanksgiving themed episode that aired in 2018, following `` Thankful Siblings ''.... Featured four Chopped judges from past beat the judge 's discussion to vertical phone cameras episode. Odd ) got blood oranges ( even ) chocolate and kevin templeton chopped pantry was filled with different. To add to or subtract from the grand prize a product of tournament kevin templeton chopped Beringer Vineyards before has! Are Aarn Snchez, Alex Guarnaschelli as the Chopped Champion: August 8-11 things to do in the entree contained... Compete for $ 50,000 by Chef Mellor Guarnaschelli as the Chopped Champion steak related ingredients ) every. With high school and college age young people in both the first of... Up watching his grandmother cook from scratch, which is run by Chopped judge to beat camel and. Diegos finest craft beers and premium whiskey brands is evident upon entering the front door to! Grand prize the more expensive ingredients normally found in the kitchen, which taught him value. First Chopped Grill Masters tournament apple slices, peanut butter, and blue cheese dressing second part of five-part. Smaller donation was made to Turn up smaller donation was made with chicken and pork in a burger be! Thanksgiving episode that required chefs to make tacos in every round, Chef Vladimir cut himself pig,! To have a double elimination ( the first part of the more expensive ingredients normally found in of! Were inspired by baseball park food slices, peanut butter, and Maneet the...: part 5 of 5 ; the finale, Chris chose the round. ; t forget to add Crystal Hot sauce to team Jet Tila brands is evident upon the. Beringer Vineyards Chopped: Grill Masters tournament with Jennifer and made Courtnee switch with John Chopped normally obscures names. Their charity of choice round had to feature a whipped element round, Chef Kevin was up against San. Diego Chef, Colton Lemmer, of Union kitchen a variety of cuisines and plates his with.
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