Her expertise in concept developing, feasibility, food & beverage, business planning, operations management, and turnkey, has been a strong force behind over 60 successful restaurants all over the world. Captains led by example, so he ensured that no job was too small, ensuring support for all departments. As CEO, Aloki is a leading tour de force at FIVE Hospitality. Despite the challenging times, the hotels have been able to sustain a retention rate of over 90%, demonstrating the loyalty to his team and their commitment to each other. We later got to meet Elizabeth! A little on the pricy side. The food was incredible, specially thetagliolini Al limone. In terms of revenue results the grou had a record breaking profit conversion of 19.7 Million, a great achievement which could only be realised by a great team working under an exceptional leader. Another standout achievement has been the hugely successful opening and launch of lifestyle brands in the region such as SLS, 25 Hours and Hyde Dubai. The appearance of the dishes as well as the tase was one the experiences for me and the service was warm and welcoming. He understands that character is a differentiating element in hotels, and he brings this to life with creative and innovative ideas. Other recognition has been in the Leaders in Hospitality Awards 2021s and LIV Hospitality Design Awards Interior Design Hotel, to name a few. Waldorf Astoria Hotels & Resorts in Dubai, Hotels with Complimentary Breakfast in Dubai, Hotels near Atlantis Aquaventure Waterpark, Hotels near Dubai Aquarium & Underwater Zoo, Hotels near Dubai Museum & Al Fahidi Fort, Hotels near (DWC) Dubai World Central - Al Maktoum International Airport, Restaurants near Ristorante L'Olivo at Al Mahara - Burj Al Arab Jumeirah, Fusion Restaurants for Special Occasions in Dubai, Mediterranean Restaurants for Large Groups in Dubai, Restaurants for Special Occasions in Dubai, Restaurants with Outdoor Seating in Dubai, Indian Restaurants for Families in The Marina. He has also successfully positioned the hotel as one of the top luxurious leisure destinations in Dubai, winning different hotel and general manager international awards. Professionally, Panos is passionate about advancing the GCC tourism sector and has contributed his expertise, as a member of the advisory board for the AHIC (Arabian Hotel Investment Conference) and the AHIF (African Hotel Investment Forum). Of his most recent achievements, and one closest to his heart is launching his dream project, Rya in London. Under Cordons leadership, the group continues to unleash the power of its portfolio, consisting of nine strong brands, driving significant growth across the Middle East and Africa. The waiters and waitresses weree more than willing to take pictures for you. Brands owned, managed and/or conceptualised include Marea (Michelin selected), 11 Woodfire (1 Michelin Star), Morini, Mohalla, RSVP, Host, Asma, Tides Bar. some wonderful bread and an entire trolly of choices of olive oil. Beginning his career in the Four Seasons Beverly Hills, Los Angeles, Keffer joined Marriott International in his home state of Tennessee sometime later, followed by positions in Florida and New York. By 2019, Cordon looks after 50 properties in the Middle East with a total of 10,944 keys and 57 properties in Africa with a total of 11,373 keys. Find out all there is to know about the different types of desert safaris, how much a desert safari costs, what to wear and more. Prior to founding Aleph, Bani successfully developed, launched and managed several major international hotel brands. Perfectly placed in the stunning ground-floor location of Al Mahara, Ristorante LOlivo is intimate and romantic with the location and menu inviting guests to escape from the real world and connect during an unforgettable evening. Tripadvisor gives a Travelers Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. pretty decent pizza. SHG has a further 20 new openings in the pipeline for before the end of 2023, including in Doha, Riyadh, Manama, and Abu Dhabi. The food was well prepared but lacked creativity and not up to the hotel standard. We sure will be back next time we are in Dubai. Ristorante L'Olivo at Al Mahara - Burj Al Arab Jumeirah, Dubai: See 747 unbiased reviews of Ristorante L'Olivo at Al Mahara - Burj Al Arab Jumeirah, rated 4.5 of 5 on Tripadvisor and ranked #675 of 13,371 restaurants in Dubai. For those well versed in Italys fine dining scene, LOlivo is a popular restaurant boasting two Michelin stars on the picturesque island of Capri. With his eyes firmly set on establishing Jumeirah Hotels & Resorts as a globally recognised luxury hotel brand operating in the pure luxury segment, Jos Silva continues to be the driving force behind Jumeirah Groups growth into key cities and destinations around the world. Sunset welcomed the year 2022 with the opening of DREAM, a dinner and show concept that received amazing reviews from guests and the media worldwide. Restaurants in Anacapri. they do not honor reservations and they wanted to give us a table literally in the kitchen. In a short time she has made a major impact, bringing a wealth of exceptional F&B talent into the business to build a strategic commercial platform, while being actively involved in Hiltons various ESG initiatives. Wine was expensive but the waiter was lovely & said oh I opened xxx today - so you can have that by the glass too. Overall, every member of staff we met was great - definitely we would return for another very special occasion - bill was circa 800 for 3 people for 2 courses with drinks - 2 glasses of wine & a couple of glasses of vodka. As we ask in a booking we get a table next to the fish tank (advice: get table a bit away so you can see from better perspective). By 2022, Fathi Khogaly added to Grand Hyatt Dubais extensive fleet of facilities. For dinner, there's the family-friendly Al Iwan restaurant on the 1st floor, the romantic Al Muntaha on the 27th floor and the gastronomic Ristorante L' Olivo at Al Mahara seafood restaurant on the ground floor. FACT Review: Can Hawkerbois secret supper club succeed as a restaurant? In his last role as CEO of BLG Capital he managed a portfolio of luxury and lifestyle real estate and hospitality developments such as Aman Resorts, Peninsula Hotel, Soho House, W Istanbul, Ritz Carlton & Mandarin Oriental Residences, Galata Port. We expect more from such a famous restaurant. He was also involved in significant collaborations and events from Paris & Barcelona to New York & Tokyo. A big thank you to all who joined us to celebrate, The fifth annual FACT Spa & Wellness Awards Dubai, Lets go to the beach-each. In June 2021, Atlantis, The Palm announced its commitment to do business in ways that are good for both people and the planet with the resorts first sustainability initiative Atlantis Atlas Project. For the last 6 years and even during the most challenging year of recent times, the pandemic during 2020, Giacomo has managed to deliver a profit year after year through leading by example and always pushing boundaries to achieve the impossible. Italian. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. He took some awesome pictures of us and also invited us to the private dining room for a tour-so gorgeous! For kids, they can order from theMore, We last visited this restaurant about 6 years ago, our experience then was exceptional, this visit was no disappointment, our experience was all that we had expected and more. During his time at Zaya Nurai Island he achieved great success in terms of revenue and worldwide recognition and managed to generate strong performance during COVID in 2020 and 2021 before assuming his current role as CEO of Zaya Hospitality where he leads the organisation to new heights with his vast experience and leadership skills. The Golden Group is continually growing and doing its best to make the hospitality industry in Armenia even more fascinating. To this day, he participates in international gastronomic events as he continues to expand his vision in the culinary world. The drinks we got were out of this world-my passion fruit martini-still have this taste in my mouth-yum! Youre provided with a complimentary tomato based dish to start, followed bysome wonderful bread and an entire trolly of choices of olive oil. Reserve a table at Ristorante L'Olivo at Al Mahara - Burj Al Arab Jumeirah, Dubai on Tripadvisor: See 751 unbiased reviews of Ristorante L'Olivo at Al Mahara - Burj Al Arab Jumeirah, rated 4.5 of 5 on Tripadvisor and ranked #716 of 13,504 restaurants in Dubai. Being based in the Middle East over the past 20 years, Naim has witnessed tremendous industry growth, gained a deep cultural understanding and has been endorsed by principals and organisations alike. Leveraging on the trusted expertise of a team of hospitality experts, Palazzo Hospitality will bring to the market a diverse range hotel brands, from ultra-luxury beach resorts to business and art properties. Didnt we know that they were not planning to let us go without a special birthday touch :) We received a set of desserts and my husband got a cake with a candle with happy birthday message. He has also achieved a selection of awards from reputable publications and organizations recently including Hospitality Entrepreneur of the year at the Leaders in Hospitality Awards by Hotel & Catering in March 2022, a Gold Entrepreneur of the Year award in December 2021 as well as F&B Heavyweight at the Leaders in Hospitality Awards by Hotel & Catering in November 2021. An unrivaled Happy Hour includes hand-crafted drinks, wine by the glass, Ohio drafts, signature pizzas and sharables. Inspired by his passion for wines and food from the start of his career, his priority has always been to ensure that his team and his customers are always satisfied. Ristorante L'Olivo at Al Mahara is now open at Burj Al Arab. Spencer Ayers drove the seamless integration of Meraas into Sarood Hospitality and then again into Jumeirah Restaurants, the dedicated F&B brand established to absorb the companies and consolidate Dubai Holdings array of culinary offerings under a single banner. Id say Michelin star. Sitting next to the aquarium was such a fun distraction; I could hardly concentrate on my food, (but I did!!) Today, he has led the group to own and operate almost 50 venues of multi-award-winning bars, entertainment outlets and restaurants, internationally. If you enjoy great food and particularly seafood in a wonderful environment with the best serviceMore. In 2006, Cordon was recognised with the Alpha Forum Prize Younger Manager award by the British Travel and Hospitality Hall of Fame. spectacular and really enjoyable to watch. There is no doubt that this has been a difficult time for everyone, but no matter the circumstances, David would always try to emit calmness, underlining his commitment to his team, ensuring everyones wellbeing comes first while refusing to compromise on anyones job security. During the pandemic, Tim took the move to embark on the worlds largest waterpark expansion and increased the waterpark by a third, so that with an additional tower and 28 new rides and attractions, were now home to the largest waterpark in the world offering over 105 different experiences to our guests. Recognised as an entertainment leader in the region, 2021 has honed and elevated Fakhreddines ability to envision, conceptualise, and create aspirational brands that strike the balance of experiential excellence, thrilling entertainment, and a quality culinary offering. Welcome to Olive Garden Italian Restaurants. The space is now being used as a pop-up of Ristorante L' Olivo, their Michelin star restaurant on Capri. Her prerogative has always been to surround herself with top talent and let them shine. She was wonderful!!! Velvet navy blue accents combine with soft white and gold hues to create the restaurants luxurious dcor, while sea-themed details add to the impressive environment. more. 6 talking about this. In three months, the group has grown from one store to 12 restaurants across three brands and three markets. Great Ambience, Okay Food (Considering the Price). The Group received 25 awards and nominations from the industrys award-giving bodies. The staff were friendly and gave us a beautiful evening of great food with a table next to the Aquarium. Many thanks in advance! Natasha Sideris is the maverick of the dining scene in South Africa and the UAE. Other standout dishes include the Blue Lobster with saffron, raspberries and sweet and sour vegetables, and the creamy Risotto with fresh lemon, red prawns, oyster leaf and a creamy bisque. During his tenure at Hormuz Grand Muscat, Panos led his team to achieve several awards, including World Luxury Hotel & Restaurant Awards for Luxury Hotel in Oman & Luxury Restaurant in Oman. All rights reserved. He brings 20 years of experience to the role, spanning beach club and restaurant operations, overall team management and leadership, as well as strategic and commercial execution. The iconic Burj Al Arab Jumeirah has welcomed an exquisite pop-up of the famed LOlivo, the only two Michelin-starred restaurants on the island of Capri. He made sure we found the restaurant which is located on the ground floorof the hotel. During his time with these exclusive properties, Naim was instrumental in nurturing sound relationships with owners, securing the best possible locations, negotiating, and formalising contractual agreements, and appointing teams to infuse and reflect the ethos of the brands. A creative in every sense of the word, Chris Wright is the owner and CEO of The Wright Group, a creative consultancy and hospitality group founded in Dubai, UAE. Lets go get a wav, Reignite the romance with a memorable escape for t, At the forefront of Dubais exceptional dining s. 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Can a gluten free person get a good meal at this restaurant? As a result, the Group is now present in 9 countries across 26 brands with a proven record in delivering a blend of high-quality services at exceptional locations. Italian culinary craftsmanship and flavours of the sea combine to create a stunning new dining destination, bought to you by acclaimed Chef Andrea Migliaccio of Capri Palace Jumeirah. L'Olivo - Capri Palace. Ristorante LOlivo at Al Mahara which Migliaccio oversees, offers diners in Dubai the chance to sample the signature flavours of its counterpart at Capri Palace Jumeirah. Hakan Ozel, the General Manager and Luxury Hotel Operator of Shangri-La Dubai has not only played an integral role in making Shangri-La what it is today but is a leading example in the broader industry due to his reputation for having a forward thinking and passionate approach coupled with robust experience. Rizwan Kassim has launched some of the citys most popular brands, such as, La Cantine du Faubourg, Ninive, Mimi Kakushi and Twigg yby La Cantine. Sandeep Walia is the Chief Operating Officer for Marriott International in the Middle East. Ristorante L' Olivo at Al Mahara. The restaurant is known for its floor to ceiling aquarium - which isspectacular and really enjoyable to watch. Also invited us to the hotel standard restaurants across three brands and three markets some wonderful bread an!, Bani successfully developed, launched and managed several major international hotel brands, Rya in London and they to. Great Ambience, Okay food ( Considering the Price ) participates in international gastronomic events as he continues to his. Martini-Still have this taste in my mouth-yum and particularly seafood in a wonderful with. He took some awesome pictures of us and also invited us to the hotel.! Name a few for Marriott international in the Middle East food and particularly in. 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