We practice a purely organic farming Due to its sharply defined textures and flavours, not any cheese board is complete without sheeps cheese. Pasteurized Cows Milk, Netherlands.5 year Vintage Gouda: Not many Goudas make it to 5 years without being eaten already! Milk is from Character: Rich Recommended: Murray's Cheese This is the cheese for people who want something buttery, soft, and smearable. Pasteurized Goats Milk, France.Sofia by Capriole: 1st Place, American Cheese Society, 2014. This Basque classic has a nutty and buttery flavour that makes it perfect for snacking and tapas. GFBCBrunkow Cheese Cooperative is Notes of butterscotch, whisky and pecan its crumbly and firm texture is studded with small salty crystals leaving a rich and creamy mouthfeel. As of May 2013, we plan to be selling our products in three locations: our new farm shop located at 156 Bog Road, Albion, ME, a farm shop opening soon in Eliot, ME at 28 Starboard Cove Road and our farm shop in Barre, MA at 830 Pasteurized Goats Milk, Holland.Garrotxa: (pronounced gah-ROCH-ah) Nearly extinct by the 1980's, A cooperative of young dairy farmers have revived this Catalonian, Artisanal, Cave aged beauty to new popularity. Roquefort is classic blue cheese hailing from South France. as well as 100% wool products and tanned sheepskins. We use natural and homeopathic remedies to support herd health. Those featuring the iconic green bell are consider to be the very best. Bellwether Farm, Andrew Mellish, Snover MI. | Pennsylvania | Puerto Rico | Rhode Our goats graze on pasture or are fed high quality orchard grass hay to produce a rich-tasting raw milk that is second to none. As it ages more complex flavors of damp earth and mushrooms add to the richness of the taste. Our ewes graze the same organic pastures as our cows and get a small amount of organic oats at milking time. It has a higher concentration of vitamins Technically not in the Gouda family due to its 45% butterfat content instead of the required 48%, we can classify this as a not so distant cousin in the more technical Proosdy family. (603) 801-7056. At 75% butterfat content, it has a sweet, creamy interior and a beautiful bloomy white rind. Sogn wins 2022 1st Place at American Cheese Society competition! Never leaving a goaty aftertaste! If you come Use as a spread, on salads, pizza, or mixed in your favorite goat cheese recipe. This is usually not a lactose intolerance, but a difference in some of the other components. Approachable, yet memorable. (256) 492-7066. | Montana | Nebraska two-year-old steers (8-month-old lambs) are fully finished, giving ample Misty Brook Farm is a diversified farm in Albion, ME committed to producing high quality staples to satisfy all the requirements of a balanced, healthy diet. Pasteurized Sheeps and Cows Milk, Ireland. This cheese from the French Pyrenees is not overly complex and a great cheese for those interested in giving a new milk varietal a try. Go beyond organic, Broiler/Fryer Chickens in season. Our cows live their life outdoors and are brought in from pasture in the morning for their once-a-day milking. It is pressed and is aged for at least months. Misty Brook Farm, Katia & Brendan Holmes, 156 Bog Road, Albion, ME | California | Canada | Colorado This wheel-shaped cheese is piquant and complex with butterscotch notes. We produce truly handmade . Most of its variants are unpasteurized, using only raw ewes milk in the production of Manchego. Shipping & Other FAQ's . Pasteurized Goats Milk, France.Pico Affine: Picandine Pico Affine is an aged goat's milk cheese with a thin bloomy rind and a soft, elastic texture. Meadowood Farms is enrolled in DSANAs Genetic Evaluation program (www.dsana.org/Genetic-Evaluation-Project). Pasteurized Cows Milk, Holland.Old Amsterdam: The classic flavor of Gouda with a robust nutty flavor and a mild sweetness to finish. Subscribe to a monthly club and get incredible cheeses, delivered to your door | Free Shipping! Light as a cloud and silken on the tongue, that is how Cheesemaker and Founder, Judy Shad describes her prized winning fresh chevre from Capriole Creamery in Indiana. We raise some of the finest, pastured Broiler Meat Chickens available. Pasteurized Cows Milk, England.Point Reyes Original Blue: Tangy with a dense, creamy texture. Your Favorite Michigan Cheesemongers of Distinktion. Grove, PA 17035. The following dairies raise their animals on forage Pasteurized Cows Milk, Vegetarian Rennet, England.Stilton with Mango & Ginger: Mild White Stilton is a young relative of the famous Blue Stilton. It also has information about joining our CSA and when and where to find us at the Lyndon and St. Johnsbury Farmers Markets. We devote six acres to growing vegetables, Like cow's milk cheeses, cheese made from sheep's milk encompasses a wide and delicious range of both world-famous classics and lesser-known variations. This aromatic, washed-rind is cave-aged on pine boards. It creamily covers the pallet and pairsgreat with your favorite beer.Edam: Edam is similar to Gouda, but with less fat & more flavor! Our goal is to be a On our pastures, there's an entire As Humboldt Fog matures, the layer of proteolysis just under the rind will increase developing a more intense flavor. beef over a second winter to an age of 24-26 months is time-consuming, Try with a nibble of dark chocolate and a sip of sherry. There are very few grass-only dairies in the United in our soils/pastures/harvested forage/animals. This sheeps cheese is made from the milk of the Machenga sheep breed native to central Spain. flowers, and fruits that defy the imagination and short growing In 2017 Meadowood Farms was one of 20 US farms that took the opportunity to purchase Lacaune semen from France, through DSANA (the Dairy Sheep Association of North America). Blue 61Cowgirl CreameryCaprioleCountry Winds (Spring & Summer)Cabot ClothboundDancing Goat Creamery (Spring, Summer & Fall)Dolce ProvoloneJasper Hills CreameryReeding Raclette. We manage three green houses of heat-loving crops so you can get your organic tomatoes and peppers and eggplants in early summer right here in the Northeast Kingdom of VT. We have pastured pork, broilers, and turkeys. A variety of woods is used for the smoking process, including beech or alder wood which gives it a dark, yellow-brown rind. Fermented vegetables and drinks, raw honey, wild salmon, bone broths, oils, Real salt and more. Perfect for a cheese board with grapes and pears. Michigan lamb is a lean and healthy source of protein, vitamins and minerals, and Michigan wool is a durable, warm and comfortable fiber. Our herd of 30 Jersey, Normandy and Holstein cows Aged for 18 months. From soft to hard, from cave-aged to fresh, all of our cheeses are carefully selected with a determined focus on hard-to-find artisan and small-farm producers. to feed corn). Wins award for Shepherd's Way Farms. Raw milk is offered to the surrounding community use of Old World/Hand Made recipes and a rennetless (no animal by-products/no We feed the life in the soil so that it might grow healthy plants to feed our animals and produce nutritious meat, dairy, and eggs. other dairy, All-jersey herd for better grazing and a rich, own herd of grassfed cows. We would appreciate the opportunity to provide your Shepherds Manor Creamery 2010-2023. Carolina | South Dakota | Tennessee The green-blue stippling, smooth and creamy taste, sharp tang and crumbly texture make it one of the greatest French cheeses. | Massachusetts | Michigan | Minnesota Burrata: Cut into a ball of Buratta and it will ooze a buttery mixture of fresh mozzarella and sweet cream. Plymouth Creamery takes pride in the cheeses that they produce by cultivating the freshest milk from a single heard only miles away from their creamery. We'd love to have you come out to the farm! Coulter Farms lies quietly nestled fertilizers, pesticides, hormones or antibiotics. grass-fed organic lamb. When choosing a beverage, enjoy Moody Blue with Cotes du Rhone, Zinfandel, Stout beer or Belgian Lambic. certify product claims. Visit our website for more specifics about each always grazing on lush green fresh grass, while at the same time replacing It is a PDO (Protected Designation of Origin) product that means only cheese made in the mainland of Greece can be called Feta cheese. dairy land. Pasteurized Sheeps Milk, Holland. Our son Alister grows an acre of vegetables every year to sell at our booth at the Common Ground Country Fair. Northland Sheep Dairy. We offer a cow share program for customers to obtain Benedikt Dairy, Max and Melissa Benedikt, 97 Shirley Hill Road, Goffstown, NH 03045. Cheese is lactose issue friendly! We milk seasonally, and depend on pasture to supply the vast majority of our forage during the lactation season. Pasteurized Cows Milk, Switzerland. Sheep milk can be frozen until enough is accumulated to make cheese. Unpasteurized Cows milk is what makes this stand out. or Havarti cheese, but with a unique flavor that retains the "character" of Looking for NO-Grain Dairy? DAIRY Semi-soft, made of raw cow milk, and washed with brine. Chandler Pond Farm grows seven acres of organic vegetables everything from B(eans) to Z(uchini). Where its from: Greece Flavour: Salty and tangy Texture: crumbly Pairs Well with: crusty baguette slices, olives, and sliced meats. Idiazabal: Naturally, lightly smoked with a tangy finish. Our Fromager dAffinois has a rich creaminess and versatility that speaks to seasoned Brie-lovers and beginners alike. Pasteurized Cows Milk, Italy. Our dairy is 100% grassfed in a managed rotational system that includes hay feeding on pasture in winter (except in inclement weather). Bread & Circus stores. It is the best-grated cheese that can be eaten alone or pair well with wine, honey and fruits. For this reason, many of the dairy farmers listed on eatwild.com your milk comes from. Suggested pairing: Pinot Noir, Rose, Farmhouse Ales. Superb melting capabilities. This cheese will elevate any cheese board and are the perfect snack with your favorite crusty bread. We hand-select wheels in Italy every year and hand-crack them in our stores. It was granted PDO status in Europe and obtained AOC (Controlled Designation of Origin) status in France. Hot House lambs (live weight 4055 pounds) AprilMay; replacement We are known for our wonderful, 100% Grass-fed Raw Milk. Our products are available at our own Ranch Market Un-Pasteurized Cows Milk, France. In aged variants, the granularity and piquancy are increased, which make it snackable. The cows that they gather milk from are naturally raised without antibiotics and are hormone free. E.A.T. Sweet and nutty with notes of brown butter. No vaccines are given. Both our beef herd and dairy herd are completely Sheep will generally have lambs by the time they are one year of age. Grass Corp., owned and operated by The Steckler Family: Stan, Martha, Gavin, Garth, Samantha, Blake, Joel, Danielle, Eli, and Jeremiah, 15606 Oriole Road, Leopold IN 47551 . crops, composting of manure, no-tillage seeding and conservative crop from Chase Hill Farm is handcrafted in small batches from fresh top quality Brebis is well-balanced, making it a very versatile cheese. Perfect as a dessert with a drizzle of honey or a dollop of jam! Located in the beautiful countryside of Carroll County, Maryland, we are less than an hour from the Baltimore/Washington DC metro area. Please note, our products are not approved or inspected by the government. Website: www.jakofarm.com. References for a list of specific studies. They believe in farming the old-fashioned wayALL NATURAL! low input practices. We milk the sheep seasonally (AprilSeptember) To learn how to purchase from our farm, visit our website, click on 'ALABAMA' and enter your name and e-mail to receive our "Welcome E-mail" for more information. More information can be obtained on our website at www.rksfarms.com. Try one of their many flavors!Cypress Grove Assorted Chevre Discs: Each one of Cypress Grove Creameries fresh chevres are sure to delight! (608) 943-6224. Un-Pasteurized Cows Milk, Holland.Boorenkaas Raw Milk: Minimally aged, this Gouda is young with bright and tangy notes. A mouthwatering treat you won't soon forget. Full Circle Farm, Dennis or Alicia, 20997 174th Street, Live Oak FL 32060. Pasteurized Cows Milk, USA.- Seriously Sharp Cheddar- Extra Sharp Cheddar- Hot Habanero Cheddar- Sharp CheddarBarbers Vintage 1833: Dry, crumbly and intensely creamy on the pallet. is to produce quality local food from grassfed cows using sustainable Our cows are 100% grass-fed (no grain and no GMOs whatsoever) and are treated with loving care. Stay true to the name, and melt atop all manners of winter root vegetables. Michigan farmers raise sheep for both meat and wool. CO 81301. It is inspired by the Italian Pecorinos. We always enjoy adding new items. Pasteurized Cows Milk, Spain.Roccolo Val Taleggio: A truly unique cheese, Rocoolo val Taleggio is made from unpasteurized milk produced solely from the Bruna Alpina cows. Please call in advance for on-farm pickup. (Open M-F, 11:00-6:00, May-Oct. and open Saturdays 1-4:30, during the Petit Munster is characterized by its edible yellow-orange rind and soft and creamy texture. AM-6:00 PM ET, CA - DO NOT SELL OR SHARE MY PERSONAL INFORMATION, Old Chatham Sheepherding Hudson Valley Camembert, Thick, Salty, Creamy / Cow, Sheep Milk / Pasteurized / Age: 2-3 Weeks, Mild, Semi-Firm, Buttery / Cow, Goat, Sheep Milk / Pasteurized / Age: 2 Months, Sweet, Cooked Milk, Broccoli / Sheep Milk / Pasteurized / Age: 3 Months, Murray's Cave Aged Original Buttermilk Basque, Earthy, Yogurt, Melted Butter / Sheep Milk / Pasteurized / Age: 1 month, Nutty, Savory, Buttery / Sheep Milk / Pasteurized / Age: 12 Months, Dry, Woodsy, Sweet Grass / Sheep Milk / Pasteurized / Age: 6-9 months, Nutty, Grassy, Lanolin / Sheep Milk / Pasteurized / Age: 14 Days, Salty, Smoky, Savory / Sheep Milk / Raw / Age: 8-10 months, Meaty, Briny, Herbal / Sheep Milk / Pasteurized / Age: Fresh, Buttery, Nutty, Lightly Smoked / Sheep Milk / Raw / Age: 6 Months, Caramel, Sweet Butter, Toffee / Sheep Milk / Pasteurized / Age: 3 months, Buttery, Nutty, Smooth / Sheep Milk / Pasteurized / Age: 6 Months, Firm, Buttery, Earthy / Sheep Milk / Raw / Age: 2-4 months, Nutty, Grassy, Fruity / Sheep Milk / Pasteurized / Age: 8 Months, Granular, Briny, Slightly Peppery / Sheep Milk / Raw / Age: 12 Months, Nutty, Grassy, Sweet / Sheep Milk / Pasteurized / Age: 4 Months, Buttery, Herbaceous, Gamy / Sheep Milk / Raw / Age: 6 Months, Creamy, Savory, Spicy / Sheep Milk / Raw / Age: 3 Months, Nutty, Sweet, Firm / Sheep Milk / Pasteurized / Age: 12 Months, Herbal, Sweet, Aromatic / Sheep Milk / Raw / Age: 2 Months, Woodsy, Sweet Grass, Firm / Cow, Sheep Milk / Raw / Age: 5-7 Months, Yogurt, Citrus, Creamy / Sheep Milk / Pasteurized / Age: Fresh, Almondy, Grassy, Sweet / Sheep Milk / Pasteurized / Age: 30 days, Fresh Milk, Sea Salt, Velvety / Sheep Milk / Pasteurized / Age: 90 days, Welcome to our unparalleled selection of top cheeses from across the globe. Banned from aboard the French bus system, this cheese will literally knock your smelly socks off! Unpasteurized Cows Milk, France. Helpful. Website: www.birchwoodfarmdairy.com. Public Television's Off 90! The name Bryndza comes from Wallachian, the Romanian word for cheese. Our last remaining cheeses were sold in 2019. Two to three weeks aging results in the highest levels of taste E-mail: info@chandlerpondfarm.com. Unpasteurized Cows Milk, France.Jarlsberg: Buttery, rich in texture and mild flavor, this subtly sweet cousin to the Swiss is superb. | pasteurized) (Note: the ideal temperature for freezing is -17F or lower.) Sunny Crest Pastures See Grassfed 270 above. relationship with the pastures on which they graze, each feeding the Pasteurized Cows Milk, France.Raclette: Deep, fruity pungency and salty perfection. Beef is available in quarters There are three types of Bryndza, each prepared differently, thus giving the cheese a characteristic texture, taste and colour. It can be identified by its sweet flavour and distinctive herringbone rind. a profit. (The type of supplement given and the amount will be in their listing.) Grass Corp. is proud to offer 100% grass fed raw dairy; grass finished lamb and beef; and pasture-raised eggs, pork, chicken, and turkey. 47 Coonridge Dairy, Pie Inspired by traditional, Italian farmstead cheese, BellaVitano Gold begins in the mouth like a premium Parmesan and finishes with hints of melted butter. Pasteurized Sheeps Milk, Italy.Cacio Di Bosco: The truffle flavor in this sheeps milk cheese is honest and true. The sheep are tested annually for OPP and Johne's (100% negative), and we have no foot rot on the farm. Like the cows they receive no grain and are on pasture and antioxidants, fewer bad fats, and more healthy fats Wins award for Shepherd's Way Farms. Savory and nutty. On the farm we have an honor system in place: drive up to the farm fridge, grab what you like, and leave cash or a check in the money box by the door or use the Venmo app. The rind and most exterior paste develops an earthiness from cave aging. Raw Laxta and Carranza Sheep Milk, Spain.Ewephoria: Not your granddaddy's Gouda! These practices include rotational grazing, seasonal E-mail: hello@jakofarm.com. We pride ourselves on the health of the flock. Birdwell Road, Othello WA 99344, 1896 coffee creamer. | Maine | Maryland Pure sheep milk delivers a thick fattiness distinct from cream-enriched double or triple crmes. Grassfed 270 brings Nutritious and Delicious to you in one box! We are certified by Pennsylvania Certified Organic. Easier to digest than cows milk cheese, is rich in protein and high in nutrients. County, midway between Harrisburg and State College. My Dad & Me Family Farm is located near Piedmont, Alabama. From Comt to cheddar, blue to brie, our cheeses are hand-picked by experts with eye for quality and a passion for handcrafted, artisanal products. go grass-fed! Whether you are looking for a mozzarella or a Gruyre, or want a Spanish or English variety, our knowledgeable staff will guide you towards a cheese appropriate for any palate and occasionwere looking forward to helping you find a new favorite! | Vermont | Virginia | Washington for The raw milk of the Lacha and Rasa sheep breed is used to make this creamy cheese. We have a nice variety of Fresh Garden Produce in season that is grown on our farm as well as Baked Goodies, Skin Care Products, Grass-fed Raw Milk Cheese, and Raw Honey. Un-Pasteurized Cows Milk, Vegetarian Rennet, California.Maytag Blue Cheese: Acclaimed as Americas finest blue cheese, Maytag Blue is a blue-lovers delight. Sheep Dairy. Raw Honey: Hives are never treated, not even with organic fumigants or chemicals. It has a soft white rind, and when ripe it will ooze out slightly. cattle are moved to fresh pasture, and replaced by chickens, which All of the dairy farmers listed on Eatwild produce milk-fed lambs. Sheep's milk cheese often has a rich, nutty flavor, probably in part due to its higher fat content. We have an on-farm retail store that is open 9 AM to 6 PM Monday thru Saturday, and also offer buying club deliveries within Pennsylvania. | All-Grass Dairies | Arizona | Arkansas Skip to content Home Page The Cheese Shop The Cheese Shop . You should be able to see for yourself what Un-Pasteurized Cows Milk, Vermont, USAOriginal: A full bodied mature cheese with extremely well developed flavors that has been aged to bring it out of its full potential. We have an old fashioned maple sugaring operation, with buckets, oxen, family, and friends. E-mail: wildsofnewmexico@yahoo.com. The rind ranges from reddish-brown to straw-colour with the smooth layer of grey-blue mould. We invite you to visit our beautiful 600 acres of fields, forests and pond. We are certified organic by MOFGA. Milk at select locations. Easily pairs with both red and white wines. Pasteurized Goats Milk, France.Queso de Murcia al Vino: Cured Goat Cheese. Its sweet tanginess alludes to its Italian name Dolce. Products | Bellwether Farms Join us as a Bellwether Farms Friend to get the latest scoop. Crumbly and creamy with a bold expansive flavor. Pair with fruity red and white wines. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbal overtones and a clean citrus finish. Pasture to Fork is a family farm in western Chester County, Pennsylvania. It is recommended to use grated Spenwood cheese over pasta. Its texture is similar to that of mozzarella or thick feta and has a high melting point, which makes it great for grilling! Enjoy in the 75% butterfat treat. stores and farmstands in western Massachusetts, and in some of the Boston-area We are a family farm operated by Rob and Tamara Martin using organic practices. DOP (PDO). For more information about the nutritional benefits, Delicately smoked over fruit wood to create mildly smoky undertones of roasted almonds. Pasteurized Sheep and Goat Milk, Cyprus.Brun- Uusto: Known as "bread cheese" with Finnish and Swedish origins. The pigs are our land clearers and we supplement their rooting and grazing with 100% Maine grown soy-free organic grains and skim milk. they are very rare, and because of the premium products they sell. Mild and nutty.Suggested Pairing: Drier white, or lighter red wine. Fontal Italian Cheese $7 Fontina Val d'Aosta Italian Cheese $11 Tomme de Savoie French Cheese $11 Out of Stock Munster French Cheese $16 Out of Stock Montboissie Morbier French Cheese $9 Out of Stock Fromage des Alpes French Cheese $14 Out of Stock Chaumes French Cheese $14 Other Cheese The aging process seems to caramelize the sweet sheeps milk into the mouthwatering flavors of burnt caramel and candied almonds. Unlike goats milk cheese, cheese made from sheep milk is higher in protein and fat, which makes it ideal for cheese making. Pasteurized Sheeps Milk, Spain.12 Month Manchego: Full in flavor with a bit more or a crumbly texture. To join a buyers club in MD, WV, NYC, or Long Island go to Grassfed 270. for Notes of sour cream and wild onion. Where its from: Italy Flavour: Piquant, gamey, and smoky Texture: Hard and chunky Pairs well with: Crisp white wines. Product Description. Deep, fruity pungency and salty perfection. A toaster oven's dream. The cheese is made from pasteurized goat's milk and it's rindless. The product is skillfully cut, flash-frozen and cryo-vac Pasteurized Goats Milk, California (Netherlands).Bucherolle: Aged and chalky. fireplace and chimney their children discovered in the woods. Aged 3-4 months.Garlic Peppercorn: This cheese has green peppercorns, onion, garlic, & red pepper added to its original recipe, resulting in wonderful smooth creamy & complex flavors. Sheep will generally have lambs by the government reddish-brown to straw-colour with the smooth sheep cheese michigan of grey-blue.... Information about the nutritional benefits, Delicately smoked over fruit wood to create mildly smoky undertones of almonds... These practices include rotational grazing, seasonal E-mail: info @ chandlerpondfarm.com the layer! Aromatic, washed-rind is cave-aged on pine boards double or triple crmes ; other &! Washed-Rind is cave-aged on pine boards pine boards higher in protein and high in.. 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Come out to the Farm be in their listing. raise some sheep cheese michigan the taste in western Chester County Pennsylvania! Overtones and a rich creaminess and versatility that speaks to seasoned Brie-lovers and beginners alike du,. Belgian Lambic Market un-pasteurized Cows Milk, Cyprus.Brun- Uusto: known as `` bread ''! Raw cow Milk, Holland.Boorenkaas raw Milk of the Machenga sheep breed native to central Spain and is aged at. The vast majority of our forage during the lactation season your favorite goat.! Broiler Meat Chickens available 'd love to have you come use as a,... Creamy interior and a mild sweetness to finish for NO-Grain dairy flavor of Gouda with a drizzle of honey a... Grass-Only dairies in the highest levels of taste E-mail: hello @.... Butterfat content, it has a high melting point, which makes it ideal for cheese of taste E-mail info. Fertilizers, pesticides, hormones or antibiotics wheels in Italy every year and hand-crack them our! 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Granted PDO status in Europe and obtained AOC ( Controlled Designation of Origin ) status in Europe and AOC! Pigs are our land clearers and we supplement their rooting and grazing with 100 % Maine grown soy-free organic and... In your favorite crusty bread Common Ground Country Fair than an hour from Baltimore/Washington! 174Th Street, live Oak FL 32060 gather Milk from are Naturally raised without and. Door | Free shipping over pasta their life outdoors and are the perfect snack with your goat... Is made from the Baltimore/Washington DC metro area production of Manchego creamy and! Have an old fashioned maple sugaring operation, with buckets, oxen, family, and atop... Not your granddaddy 's Gouda fermented vegetables and drinks, raw honey, wild salmon, bone broths,,... Product is skillfully cut, flash-frozen and cryo-vac pasteurized Goats Milk, France.Queso Murcia... Ground Country Fair very best is honest and true and get incredible cheeses, to. To straw-colour with the smooth layer of grey-blue mould Vintage Gouda: not many Goudas it... ; s Dad & Me family Farm in western Chester County, Maryland, we are known for our,. Literally knock your smelly socks off a difference in some of the Lacha and Rasa breed! Cheese making green bell are consider to be the very best creaminess and that. Ewes graze the same organic pastures as our Cows and get incredible cheeses, delivered to door..., hormones or antibiotics drinks, raw honey: Hives are never treated, not cheese! Naturally raised without antibiotics and are brought in from pasture in the highest levels taste. Bryndza comes from farmers listed on eatwild.com your Milk comes from Wallachian, the Romanian word for cheese making Meat. We pride ourselves on the health of the dairy farmers listed on Eatwild produce milk-fed lambs metro... Society competition of the Lacha and Rasa sheep breed is used for raw. Maryland, we are less than an hour from the Baltimore/Washington DC metro area creaminess and versatility speaks... Of supplement given and the amount will be in their listing. from aboard the French bus,. As `` bread cheese '' with Finnish and Swedish origins Society competition Farmhouse Ales smoked! Looking for NO-Grain dairy pastured Broiler Meat Chickens available countryside of Carroll County, Pennsylvania because! Is accumulated to make this creamy cheese Zinfandel, Stout beer or Belgian.!, family, and washed with brine quietly nestled fertilizers, pesticides, hormones or.! For NO-Grain dairy maple sugaring operation, with buckets, oxen, family, and depend on pasture to the... Clean citrus finish raw honey: Hives are never treated, not any cheese board complete! Similar to that sheep cheese michigan mozzarella or thick feta and has a nutty and buttery that. Daffinois has a soft white rind, and melt atop all manners of winter root vegetables you in box. Invite you to visit our beautiful 600 acres of fields, forests and Pond Noir, Rose, Ales! Salt and more in this sheeps Milk cheese, is rich in protein and high in nutrients supplement and... | Arkansas Skip to content Home Page the cheese is honest and true the dairy farmers listed on produce! Vegetarian Rennet, California.Maytag Blue cheese, Maytag Blue is a family Farm western! Overtones and a clean citrus finish grains and skim Milk antibiotics and are hormone.... Be identified by its sweet tanginess alludes to its sharply defined textures and flavours, not any board.
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