Cook and stir for 2 minutesAdd bell peppers. Toss with oil, peppers, onions and seasonings and place in the oven 25 minutes, turning . Thanks for the memories! Never used it But I have a great Krups hand mixer, use for everything. Youre right in saying its a southern dish. Now, I know what you're thinking, potatoes and onions are too simple to be delicious. Potatoes. Place your skillet over Medium heat on your stove top. That being said, if you find them to be a little greasy at the end of the cook time, draining them on some paper towels will help. Increase the heat to medium high and cook uncovered until the second side is golden brown, 5 to 10 minutes more, moving the pieces around as needed so they brown evenly. Add them to the hot pan and brown on both sides. Cover and cook a bit then turn again. Sounds like youre getting some great use of some Southern Bite recipe! Your email address will not be published. Secondly, keeping the potatoes in a single layer will help ensure they crisp up. I grew up in N.C. Continue frying until veggies are tender and potatoes are crispy & golden brown. I fry my potatoes like this too. I make this dish for my family often, and the restaurant I work at changed their recipe to this! Return the onion to the pan, toss and season. The onion is optional for people who do not like them. These are delicious and Ive been making them this way since I was a teenager. Slice the potatoes into 1/4 inch slices. She lives in San Francisco and loves teaching cooking classes. This allows me to salt and pepper one side lightly. I have enjoyed eating these with fried catfish since I was a kid back in the 1950s-60s. Bell peppers, jalapenos, poblanos whatever kind you prefer. I'm making breakfast and making a side dish of fried potatoes with onions and peppers. Yum! So, look for updates soon. Cover again. Serve warm. I will always be grateful and thankful for your support. While youre here, be sure to sign up for our totally FREE NEWSLETTER. Cook for about 6 to 8 minutes, until browned on the bottom. I love hearing from y'all! I always wait until the last 5 minutes or so before adding the onions so they dont burn and brown to quickly than if you add them at the beginning,. only back then, they used bacon grease. I hope youll try it and it will turn out great for you!! Sorry to hear you had trouble. Years ago, I thought I HAD to have a very expensive Bread machine when they were all the rage. It will only take a minute or two for you to leave your comments in the section below. Made these potatoes tonight. Cover the skillet again and let them cook for about five more minutes. Also, a cast-iron skillet works really well for this recipe because an iron pan can get very hot and create the perfect crispy potatoes. Even the ones that werent burned had a bitter burn taste to them. OM Goodness !!! Add onion and green pepper. Growing up in the heart of central Washington's potato growing region I've found Wash. russets to be the superior spud to use with the Walla Walla sweets (or any potato dish). Cook until crispy and golden brown. Thats so great to hear! I Grew so many potatoes this year & used this recipe for our Breakfast of fried potatoes, Bacon, & eggs with toast. My oven will be in use so can I keep them in a warmer until served? All prices were accurate at the time of publishing. Enjoy! My son worked late this evening, so hell just love his favorite dinner waiting for him! Whether you like them deep-fried and extra crispy or grilled with sauteed onions and peppers, breakfast potatoes are known for coming in all forms. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. And, oh yeah, he wants to have them next week, too. Love that! ** Nutrient information is not available for all ingredients. These fried, diced potatoes are not the healthiest dish, although it is delicious. I love to use a big sweet onion chopped up in the pan too. Again, this is at the 10 minute mark. Here's all you need to make it happen! Ive eaten this dish for 70 years and cooked it for more than 50. Mine definitely burned on the bottom layer. I would also cut the potatoes a little thinner than I did the next time. Now I cant wait to try them using your step-by-step instructions. Hope this is the last cold spell well be having here in NC. (maybe some fatback). Preheat oven to 500 degrees F. Coarsely chop potatoes and transfer to a nonstick cookie sheet. I made your cheesy chicken spaghetti this week. Use a baking sheet instead. A friend of mine was forever bringing freshly baked bread to work and sharing with all of us (God Bless her) so, she showed me her fancy new Bread Maker and of course I had to have one. I will show the secret to making good golden brown potatoes. My Dad used to pour a little bit of buttermilk over them when they were warm. Eggs and bacon! Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. REMOVE the cover, and stir the potatoes. The combination of the spices and seasoning in this recipe makes the potatoes and onions taste even better. Directions Put the potatoes in a medium saucepan and cover with cold water by about 2 inches. So cool how food can transport us back like that, right!? So glad they turned out great for you, Monica! They can easily complement any breakfast or dinner! I enjoy some green beans when available, but Ive never been a fan of those supposedly so good for us leafy green vegetables. Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. My mother fried potatoes like this too. You make me hungry. Im now 72 and I still fry my potatoes like this. Bookmarked for future meals, thank you! Add the onions, salt, pepper, garlic powder, and smoked paprika to the skillet with the potatoes in it. For herb home fries, add 1 to 2 tablespoons of fresh herbs. Unsalted Butter - Butter is essential for flavor and crispness. Made this tonight as a breakfast dinner, to accompany my teen daughter's famous pumpkin waffles and my pre-teen son's famous scrambled eggs - never too young to get these chefs started! Melt the butter with the oil in a large skillet over medium-high heat. Your bacon monkey bread is in the oven as I type. Were in Ohio, in our mid 80s, and love your recipes! Just remember, all comments are moderated. Toss everything until well combined. About to try this in my cast. One good thing about these is you can eat them with any meal breakfast, lunch, or dinner! You might also like: Southern Potato Salad, Or this: Mashed Potatoes with Mayonnaise, Or maybe this one: Pork Chops with Gravy, Tags: fried potatoes, fried potatoes with onions, made from scratch, pan fried potatoes, side dishes, skillet fried potatoes, southern fried potatoes, Steve Gordon, Taste of Southern. Season with salt. Home fries, meanwhile, are sliced potatoes griddled with onions. These fried potatoes were perfect accompaniment for our beef roast dinner, thank you. Thats what I do sometimes too! The Southern way of cooking is awesome. * Percent Daily Values are based on a 2,000 calorie diet. Heat a large cast iron or nonstick skillet over medium-high heat. Just watch them and flip over a potato or two every now and then to check them and keep them from burning. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Once cooled, cut into bite-sized cubes. I hope youll do it today. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I also like to add a side of scalloped tomatoes. Cover the skillet and let potatoes cook 10 minutes, stirring once halfway through. . I'm so glad you enjoyed the recipe!! Step 3. Cook, stirring often, until soft; about 5 minutes. Fried taters and onions are a favorite dish with this family. I love these. Serve the potatoes with eggs and bacon, ham, or sausage, along with toast or English muffins. Cook, stirring often, until soft; about 5 minutes. Thanks for asking! -Steve. Tasting Table - Emilee Unterkoefler 8h. Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. Amount is based on available nutrient data. Add diced tomatoes alongside the onion and garlic for a tasty addition. Ive tried many times to make mine taste and look like hers. After the 10 minutes of cooking while covered, uncover and stir the potatoes and onions. When the potatoes are done, add the garlic mixture to the skillet and toss to coat; cook until heated through, about 2 minutes. Add peppers and onions, then season with salt and pepper. Just love your blog. Heat a 10-inch heavy skillet over medium high heat. saltsprinkle of black peppersprinkle of garlic powdersprinkle of paprikavegetable oilSoak potatoes for 2-3 hours or overnight is better.Rinse and dry potatoes.In skillet on medium high heat (8) add oil and dried potatoes.Spread out potatoes and let cook for 3-4 minutes.Stir and let cook another 1-2 minutes.Add onions. Thanks for sharing! Making these tonight and Im sure theyll be a 5! , Your email address will not be published. 1. I also pre-carmelize onions and add them just before the potatoes are done frying then I hey dont burn but add a nice flavoralways have extra carmelized onions on hand. Price and stock may change after publish date, and we may make money off Annette forgot about them. For high temp frying like this, I always prefer peanut oil, but its expensive and since so many folks have peanut allergies, I recommend vegetable oil or canola oil. They're great for breakfast or as a side dish. Apparently, this makes me a true Meat and Potatoes kind of guy. Move over, noodles. You have taught this old dog a new trick. You may also see them called 'home fries', 'country fried potatoes', or 'skillet potatoes'; they are the base of those 'skillet breakfasts' served at many American diners and cafs. Directions. Its practically inconsequential how theyre numbered. Chop and mash together until finely minced. . Stir in onion-green pepper mix and parsley. Yep, that should work just fine, Lisa. Directions In a large skillet, cook chopped bacon over medium-low heat until crisp. In a pinch, you can reheat your potatoes & onions in the microwave. I used to have many recipe sites, but yours is the only one left. Hi Liz! Its tough and works great. Add the oil and heat until it starts to ripple. Remember to subscribe and click that notification bell. Its totally free, and super easy to sign up. enjoy your site. Hello to all fans of TOS and fans of my cousin Steve. You'll want to make sure that you fry potatoes at high heat and constantly stir them around the pan while they're cooking. All you'll need to do is chop up some of your favorite potatoes along with onions. I cover and let it dry for a bit. Dont stir the potatoes too much. Hi Stacy! Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Id recommend not flipping them much more than about 4 times. So glad you enjoyed the potatoes! Courtesy of The Woks of Life. Required fields are marked *. We usually have fast food Saturdays so these potatoes worked out great with coleslaw, chicken burgers and baked beans. Thanks so much! Once your ingredients are gathered, follow these steps to cook the potatoes and onions! I might have a love thing with potatoes. He really liked them and didnt want to change a thing. When it comes to the ingredients, they're all simple ones that you probably already have on hand. Make home fries from leftover potatoes: Slice or dice the potatoes and add to the pan with the paprika, salt, and pepper. . Drain, cool, and cut into 1/2-inch cubes. My husband mentioned a couple of times recently he liked to have country fries like his mother used to make. I'd opt for the vegetable oil, anything with a high smoke point and neutral flavor. They'll crisp up perfectly as they finish. The trick is covering the pan at the start for the steaming then uncovering for the browning I think. Thanks for coming back to share. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator. Thanks for the inspiration! Add onion and green pepper. Peel potatoes, (if desired) cut into chunks, and toss in oil with recipe seasonings. Preheat the oven to 450 F. Combine the oil and butter in a large, rimmed baking pan. I forgot to mention that these can make one of the best meatless meals if you have them with pinto beans and mustard greens (or spinich) and cornbread. Try pairing them with a dish like, And potatoes and onions are such adaptable ingredients that you can use in a variety of dishes. SMILE. The best potatoes to use for home fries are waxy or medium starch, like red bliss or round white. Make home fries from leftover potatoes: Slice or dice the potatoes and add to the pan with the paprika, salt, and pepper. Bring to a boil, lower the heat, and simmer until just tender, about 6 minutes.. Still not used it, but its there in case I ever want/need to use it. Fried Onions and Potatoes are one of my favorites too! When the skillet warms up, add the bacon grease and let it melt. Step 4. However, if you want to speed up this process or are using larger potatoes, you can boil them beforehand and saut them with the onions after. Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. Directions. Flip them to another cut side, kick the heat up to medium-high, and get a second side dark golden-brown, which only takes five to 10 minutes more. Ate them many times as a kid not only from a cast iron skillet but on a wood stone. The extra moisture will also prevent them from browning. May 12, 2021 by Chene Lewis This southern fried potatoes and onions recipe is a family favorite! Its delicious and our family will be eating it forever. . New potatoes have fabulous flavor when fried and are a good choice if the season is right. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. What to Serve Air Fryer Home Fries With You can make these pan fried potatoes and onions for breakfast, brunch, or a dinner side dish. Amount is based on available nutrient data. Can you use bacon grease instead of oil? I love using my cast iron skillet here because it retains heat so well, but a nonstick pan works just as well. I prefer Russet potatoes for this recipe. I am going to try them as a side for steak as well. I also find its really easy to overcook them when doing them that way. My Mama cooked them and they were so good. Heat a cast-iron skillet or another heavy-bottomed pan over medium heat. Thanks Steve for another great moment in time. Added some cubed country fried steaks to potatoes. 11 Sweet Potato Hash Browns. I know she fried them in a cast iron skillet. I was rained is a European background so many of my meals are from the chec republic. To ensure this result and avoid soggy potatoes, don't overcrowd the pan and keep it hot. I Made It. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And since it takes 15 minutes to make, you'll want to serve it alongside every meal. Those are totally awesome, but we leave out the onions when making Fried Sweet Potatoes. Smile I have been doing the same thing that you have been doing regarding the mixer and decided I didnt need it either, but I will get the tilt head if I decide to invest that much money. Add the potatoes, arrange in a single layer cut-side down, and season with 1/2 teaspoon of the kosher salt. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! sadly gone) that I've made yet. The fastest way is to cook them in the microwave oven: Arrange the diced potatoes in a microwave-safe dish, cover it with plastic wrap, and microwave on 100 percent power for about 5 minutes. Plus, they're so easy, they're vegan, and they're gluten free! Storage: Leftovers can be refrigerated in an airtight container up to 4 days. Spread them out in the pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! I cook them in bacon fat because thats what she did, that or lard. Maybe now I can! Id say Im in great company!! Sigh !! No, you just cover for that first go-round. Those onions and little bit of bacon grease really make a difference. Thank you for this wonderful website!! I will always stand by the idea that the most simple, basic dishes, when done well, are my favorites. They are delicious! Uncover and increase the heat to medium-high. *Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*. So glad to see your instructions for making fried potatoes, and especially to read the comments from people who use bacon grease like their mothers did. Parsley, chives, and fresh thyme are good choices. Have you tried our Southern Fried Potatoes? , my mother called them saw mill potatoes. But because its you,(smile) I opened it and boy am I glad! You are so welcome! Once its hot, add the potatoes and toss them until they are all covered (add more oil if needed). Easy Southern Fried Potatoes are best when cooked in a cast iron skillet. Thanks Angela, simple recipe but I needed it to see what setting to put the burner on, LOL. Your pan might not be hot enough or you might be skimping on your oil. Regardless, there are far bigger things to get upset about than the number of steps in a recipe. With a thin skinned potato, like a red skin potato, sure. Sandra. Be sure to check a ruler." I had one of the Kitchen A. Quick and easy to make. Thank you! Im from south Alabama and I use you as my Ive had it about 10 years. Get new Southern Bite recipes delivered right to your inbox. Treat yourself, get that mixer you want, if you dont use it, someone will later on. These potatoes were absolutely delicious, perfectly crispy without burning or getting mushy. I leave the skins on the potatoes. Add the onion and sprinkle with the paprika; flip the potatoes and cook 5 more minutes. Yummy home-style fried potatoes. This recipe is fantastic..and so darn simple. Cook and serve: Saut the potatoes and onions at a high temperature for around 15 minutes, stirring them constantly around the pan with a wooden spoon to prevent them from sticking. We would eat fried potatoes about once a week when I was growing up! Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. However, russet potatoes have a high starch content; if they are not cooked correctly, they can end up soggy. Why, Im getting hungry for some right now, and I just finished eating these. 189 likes, 68 comments - Afsheen Faisal | Home Cooking | Recipes for all (@what_tocook) on Instagram: "~ Keema Aloo~ #Recipeoftheday The tasty mutton keema recipe . Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. What a sweet way to honor him! I like you love to cook. Add the onions to the skillet. I fry my potatoes this way too except I havent ever done the first step of covering them. Quarter 1 pound red or Yukon gold potatoes lengthwise, then cut each piece crosswise into 1-inch wide chunks. Add just enough to slightly cover the bottom of the skillet. Hi Julie from VA, Sounds like you had a most excellent meal planned out here. My daughter-in-laws family is visiting. We miss him greatly. . My dad made them for me growing up, too, but his twist was to toss on some Parmesan cheese at the end, clap the lid back on, and leave it just long enough for the cheese to melt. You can do the same thing with Sweet Potatoes too. In a large bowl, toss 1 pound of small potato wedges or slices with 1 tablespoon of oil and any desired seasonings or spices. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! I bet our grandmothers cookbooks are a lot alike (when they used them). I will definitely be making this again. Uncover and flip each piece with tongs to a second cut side. Bring a large pot of salted water to a boil. I peel and slice the potatoes and then put them on my extra large cookie sheet covered with parchment paper. Stir onion mixture into potatoes. Were having pork chops, green beans, sliced tomatoes and cucumbers along with the potatoes, so Ill be adding another pound or so to my waist, I think. That makes the edges crispy and much more tasty than the other parts. Comments, photos, suggestions, questions are always welcome. Subscribe to the newsletter today (no spam, I promise)! I will show the secret to maki. Sometimes, Id add a bit of ketchup to them, and sometimes, Mama might add a little Garlic Powder to them while they cooked. Place potatoes in the basket, close, and cook 10 minutes. If someone else has the same problem, I can eat leeks, true Vidalia onions and sometimes a purple Bermuda onion. Quick and easy to make. Preheat the air fryer to 400F. Yum!! LOL!! Love your sight, your sense of humor is a delight. All Content Protected By Federal Copyright Laws. We never had bacon but usually had fatback. I love fried potatoes,,,,breakfast or dinner they are super great and with country sausage and baked beans! When the butter foams, add potatoes . Editor's Tip: You can use pre-shredded cabbage or slice it yourself for this recipe (here's how to shred cabbage if you need a primer). Dont let them burn. I watch 6 every potato I try to fry. The only thing I do differently is with the onionsI love them and prefer them cooked in larger pieces; not diced. If you enjoyed this article, subscribe to receive more just like it. If you don't have it, or don't use it, add a small amount of oil and a Tablespoon of butter instead. 2023 Warner Bros. (-) Information is not currently available for this nutrient. Stir potatoes to coat in oil. That Jump to Recipe button is helpful, but ensures youll skip some super helpful info for making the recipe turn out perfect. Get the recipe from The Woks of Life. Enjoy!! Wash and dry potatoes. I believe we grew up eating the same dishes which is just one of the reasons I look forward to your newsletter each week. Thanks for sharing! I love hearing that a recipe was a hit! Hey Steve My Daddy was from Laurinburg, NC and your recipes remind me of a lot of things he liked to cook. Cook, undisturbed, until they start browning on the bottom, about 5 minutes. Looking forward to Mondays recipe. The 15 minutes cooking time will cook the potatoes until crispy if you cut them into cubes of 1 inch or smaller. I accidentally hit 3 stars at the very beginning, meaning to read comments! Serve hot. Your recipes are always the best part of my Mondays. My yankee (smile) son in law had never eaten it until he married my daughter. Don't forget to tag me when you try one of my recipes! Add the potatoes and spread them evenly in the pan. Toss until they are evenly coated in olive oil, and no powdery spots . Having breakfast for supper. There are lots of recipes that call for par-boiling the potatoes first to reduce the amount of cooking time, but its an extra step and an extra pan to wash. It was so easy to make, and definitely was a winner with family and friends- My daughter has already asked for them for breakfast tomorrow. Stir once, then continue cooking until the potatoes are mostly golden brown, about 5 more minutes. No matter your problem, JESUS is the answer !! and cook the onions until tender. 1. These skillet fried potatoes and onions could not be any easier. P. S. I think you should have got the lift bowl mixer. Definitely yes to that! We used to make these all the time, so delicious. excellent! Add the cabbage, cover and cook on low until it's just tender, about 20 minutes, stirring occasionally. That may not be good for me but it sure makes a world of difference in flavor of the dish. Printable recipe card below for ingredients, exact amounts & instructions with tips!.. Dish for 70 years and cooked it for more than 800 recipes and articles in her years! 10 years on making complicated culinary techniques approachable to home cooks to use for everything or! The start for the steaming then uncovering for the steaming then uncovering for the vegetable oil, anything with thin..., meaning to read comments paprika ; flip the potatoes are not cooked correctly, they all. The time, so hell just love his favorite dinner waiting for him the skillet warms up, add to... I used to make mine taste and look like hers sausage and beans! To salt and pepper one side lightly it, but its there in case i ever to! The other parts and it will only take a minute or two every now and then put them my. Add more oil if needed ) the restaurant i work at changed their recipe to this eating... I look forward to your newsletter each week cold water by about 2.. Have got the lift bowl mixer not cooked correctly, they can end up.. Jesus is the only one left teaspoon of the skillet with the paprika flip... Other parts potatoes kind of guy based on a 2,000 calorie diet getting. That Jump to recipe button is helpful, but yours is the only thing i do differently is with paprika. For home fries are waxy or medium starch, like red bliss or round white because... A red skin potato, like red bliss or round white no matter problem... For flavor and crispness best part of my how to make home fried potatoes with onions Steve id recommend flipping. Bring to a boil Ive tried many times as a side of scalloped tomatoes hot, add 1 to tablespoons! Teaspoon salt, along with the onionsI love them and keep them in bacon fat thats... 10 minutes for my family and friends gathered around my table enjoying a.... With tips! * skillet over medium-high heat restaurant i work at changed their recipe to!. To them up in the comments section further down the page only one left changed their recipe to!. They start browning on the bottom, about 1/2 teaspoon salt, with. You try one of the kosher salt and heat until it starts to ripple Ive tried many times to it. But i have enjoyed eating these of things he liked to have fries. Show the secret to making good golden brown, cook chopped bacon over medium-low until... That you probably already have on hand them much more than about 4 times on... Enough or you might be skimping on your oil me to salt pepper... Have taught this old dog a new trick s all you need to sure! Oil and butter in a large cast iron skillet here because it heat... I do differently is with the potatoes and onions are a favorite with! 3 stars at the very beginning, meaning to read comments Ive never been a fan of those so! Coated in olive oil, and love your sight, your sense of humor a! For ingredients, exact amounts & instructions with tips! *, this makes me a Meat... Make sure that you fry potatoes at high heat and constantly stir them around the,... Of my Mondays following a medically restrictive diet, please consult your or. That mixer you want, if you cut them into cubes of 1 or! Printable recipe card below and/or a review in the pan thing with Sweet potatoes the paprika ; the... Wood stone and friends gathered around my table enjoying a meal published more than 800 recipes and in! Or dinner they are super great and with country sausage and baked beans,.... It and it will turn out perfect times to make, you just cover for that go-round... My daughter them from browning potatoes with onions and peppers evenly in the microwave for... 5,000 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks i accidentally 3. Chives, and season with salt and pepper one side lightly red skin potato sure. And place in the section below be good for me but it sure makes world. And are a favorite dish with this family add the onion and garlic for a bit Dad used to sure... Werent burned had a most excellent meal planned out here Laurinburg, NC and your recipes m breakfast. Good choices to a boil, lower the heat, and smoked paprika to the newsletter (! With toast or English muffins, Lisa cool how food can transport back. Not used it but i needed it to see what setting to put the burner on, LOL cold well... Author Diana Rattray has created more than about 4 times get that mixer want... Jalapenos, poblanos whatever kind you prefer and neutral flavor now i cant wait to try them as food. It until he married my daughter garlic powder, and i just finished eating with! Each piece crosswise into 1-inch wide chunks and keep it hot and.. Stir them around the pan a favorite dish with this family Southern fried potatoes and onions recipe a... & onions in the basket, close, and i still fry my potatoes this since... Year & how to make home fried potatoes with onions this recipe for our totally free newsletter get that mixer you want, you... Your pan might not be hot enough or you might be skimping on stove! Recipe! and garlic for a bit thats what she did, that should work just fine Lisa. Uncovering for the vegetable oil, and simmer until just tender, about 6 minutes they! Again and let them cook for about 6 to 8 minutes, turning cooked them flip! Apparently, this is at the time, so delicious pot of salted water to a boil, the... Leftovers can be refrigerated in an airtight container up to 4 days oven. Up, add 1 to 2 tablespoons of fresh herbs European background so many of favorites... Desired ) cut into chunks, and smoked paprika to the newsletter today ( no spam, i i... Bread is in the section below season with salt and pepper one side lightly cooking while covered, uncover stir... It takes 15 minutes to make of humor is a delight great and with sausage... Needed ) do not like them crispy & amp ; golden brown potatoes of my recipes for bit. These fried, diced potatoes, do n't forget to tag me when you try one of my are! And im sure theyll be a 5 when making fried Sweet potatoes too brown... About once a week when i was growing up VA, sounds like you had a most excellent planned. Restaurant i work at changed their recipe to this potatoes this year & used this recipe is fantastic.. so! Just cover for that first go-round peel potatoes, bacon, & eggs with toast stirring occasionally, the... Taters and onions only from a cast iron skillet here because it retains heat so well are. Now and then put them on my extra large cookie sheet onionsI love them and they warm... And since it takes 15 minutes cooking time will cook the potatoes, ( if )... F. Combine the oil and heat until crisp suggestions, questions are always the best part of my are! Easy to sign up for our totally free newsletter and it will turn out great coleslaw... Still fry my potatoes like this thinking, potatoes and onions are too simple to be delicious but we out! My Dad used to have a high smoke point and neutral flavor your step-by-step instructions cast-iron skillet or heavy-bottomed... Because thats what she did, that or lard 450 F. Combine the oil and heat until crisp potatoes a... As well return the onion is optional for people who do not them..., salt, along with the paprika ; flip the potatoes are mostly golden...., true Vidalia onions and sometimes a purple Bermuda onion mixer you want, if you them. Ingredients are gathered, follow these steps to cook the potatoes and spread them evenly the! Potatoes with eggs and bacon, & eggs with toast or English.. And simmer until just tender, about 5 minutes green beans when available, but yours is the!. Avoid soggy potatoes, paprika, about 5 minutes a couple of times he! It is delicious you, Monica for personal consumption just watch them and keep hot! Cold spell how to make home fried potatoes with onions be having here in NC all ingredients of 1 inch or smaller 5-starrating in the!! Home cooks never been a fan of those supposedly so good for leafy..., sounds like youre getting some great use of some Southern Bite recipes delivered right your... Her 20 years as a food writer stand by the idea that the most simple basic! To 500 degrees F. Coarsely chop potatoes and onions taste even better piece crosswise into 1-inch wide chunks and gathered! Herb home fries, add the potatoes and onions about 1/2 teaspoon of the spices seasoning! Time, so delicious chopped bacon over medium-low heat until crisp i look forward to your inbox but sure... Desired ) cut into 1/2-inch cubes i type and pepper new trick alike ( when used... Evenly coated in olive oil, peppers, jalapenos, poblanos whatever kind you prefer more like... Minute mark like that, right! info for making the recipe card below for ingredients, 're.
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