That is the way my Polish Grandmother taught me. So when I saw this recipe a few days ago, I decided to make them. You can also pan-fry them or warm them for a few minutes in the microwave. Place the uncooked pierogies on a tray in the freezer for 30 minutes uncovered, then you can transfer them to a plastic bag and keep for up to 2 months. Ingredients DOUGH: Pierogie dough is different from pasta because it's softer and less dense, and will remain soft even after cooking. While you are cooking the onions and mushrooms, peel and quarter the potato(es) and place in a small pot. I usually do about 2 tbsp. Pierogies Prep: 1 hour 45 minutes Cook: 45 minutes Serves: 8 6 medium russet potatoes (about 2-1/2 pounds), unpeeled, cut into 1-inch pieces 2-1/2 tablespoons PICS unsalted butter plus additional for serving (optional) 1 package (8 ounces) PICS shredded sharp Cheddar cheese 3 teaspoons kosher salt 6 cups PICS all-purpose flour This is similar to air fryer toasted ravioili. My mom used to sit down at the table when we made them. Add the potatoes to a medium pot and cover with 2 inches of water. My late Mother used to make a version of Napoleon cake for which I have been unable to find a recipe. For larger perogies use a 3-inch cookie cutter or a larger glass. Potatoes are my favorite side, this recipe was DELICIOUS. But, of course, nothing beats homemade. Our favorite main dishes to serve perogi with are Polish breaded pork chops and kielbasa and sauerkraut. Drain the potatoes in a colander and when they're cool enough to handle, pass them through a potato ricer into a mixing bowl or mash with a potato masher. How To Make Pierogies With Butter & Onions MonkeySee 809K subscribers 18K views 10 years ago Diane Vezza with Mrs. T's Pierogies prepares a traditional pierogy dish.To view over 15,000. Did you enjoy the recipe? If you read my comment you will see that is my intent. If you could share the meat filling you have for pelmeni, please! In a classically made light and bubbly French moussebeautiful! This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. In a medium skillet, heat 2 tablespoons of butter. Meanwhile, in a large skillet over medium-high heat, saute onions in butter until tender. Press and crimp the edges to seal the pierogi. Thank you so much for the fabulous experience! After this, follow the rest of the recipe as instructed! While some recipes contain sour cream, this recipe is made without. Have a nice day! This post may contain affiliate links. You can use olive oil or butter in place of olive oil spray. Now place 1/2 tablespoon of the potato filling into each piece of dough. I have always wanted to try pierogis. Smaug: Do what you want, but you boil them first till they float, and the fry them. These pierogies are made from scratch with a simple dough, and filled with freshly mashed potatoes. 11 or 12 minutes should do it. Reserve some of the caramelized onions for topping the finished pierogies, if desired. I never had pierogies made in the air fryer before, but I'm an air fryer fiend, so I had to try. Cover with cold water, bring to a boil, then lower heat and simmer until soft and mashable, 15 to 20 minutes. Thank you, Ive fixed it. So over all - twice the dough and 3x the filling. For air fryer reheating, you'll only need a cook time of a couple minutes--just until the pierogies are warm. I was pleasantly surprised that none of the pierogis split open in the pot of boiling water as the store bought dumplings often do. Thanks, Monica! This dough recipe, at least isn't going to have any trouble sticking together. Cook until crispy, then add the cream and simmer until thickened. e. Pierogies are potato-filled dumplings. Please help me out and let me taste the pierogi tomorrow! Though it looks shaggy, you should find that it rolls out into a very smooth dough. Fold the circles with filling into a half-moon shape. Thanks for the recipe, Jamie. Slowly add the flour, beating until smooth. If you find that the dough wont seal, you may need to brush off extra flour from the inside, or make sure your hands are not too sticky by drying them thoroughly, then dipping your fingertips into flour, being careful not to get flour inside the dumpling. Published: Feb 14, 2022 by Dee. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. Your email address will not be published. I use both frozen mini pierogies and full sized pierogis. Well, Ive got a treat for you! Hey Dragonfly: You are right. And I would recommend trying a sauerkraut and mushroom filling -- it works well with this dough. Over very low heat, stir potatoes until steam has evaporated, 1-2 minutes. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. In large nonstick skillet over medium-high heat, cook sausage until browned, 5 minutes. Amazing (as always)! Remove from skillet; cut into 1/4"-thick slices. Hope that changes for you. I'm so happy to have you here. And thank you so much for your kind words! And, I actually prefer softer pierogi. Arrange the pierogies in an 11 x 7-inch glass baking dish coated with cooking spray. Eventually I thought maybe it is supposed to be this sticky, so I went with it. ok just an FYI to all - I doubled both the filling and the dough, used a 3 inch cutter, and got about 6 1/2 dozen. Then round each piece of dough into a ball. These were delicious! Hi Vikki! These were awesome! Your recipe looks great. . Hi Richard Tracz, We would also make potato and cottage cheese, very fond memories. Typical fillings include potato, cheese, quark, sauerkraut, ground meat, or mushrooms. This dough recipe rolls out like a dream but you must let ANY pierogi dough sit for a couple hours before trying to roll it. My Generations of Polish, they know better than you!!!! Yum! To make the filling: Combine the warm mashed potato and cheese. I also use these potatoes to fill my Potato Croquettes, and theyre the standard choice for Homemade French Fries and Hash Browns. Boil the potatoes on high, then let them simmer for about 20 minutes, until fork tender. Cook, stirring often, 10 to 15 minutes or until volume has reduced and sauerkraut is tender. I like to cook the russet potatoes in the microwave, though you can bake them if you prefer. If you don't have spray, just pour a little oil on top of the pierogi, and toss until coated. Once youve made this pierogi recipe, place any leftovers in. Do not overcook, this will make the filling runny. I use this exact same recipe. Love that name "Hunkie Bill's". Pierogi in Poland: Pierogi are one of the most popular Polish dishes. The Editors. Pierogies are an old-style European dumpling that is often filled with cheese or potatoes. To shape and seal the pierogi fold it in half and pinch the ends together. Gently stir; top with cheese. Boil for 4 minutes (1 minute longer than room temperature), until they are floating on top of the water. Now here comes some patience! So glad I did! Russet potatoes For the best creamy filling, I recommend russet potatoes here, which is a starchy potato instead of waxy. Just make sure the ingredients are evenly distributed, with no obvious wet spots that arent well-mixed. Remove frozen pierogi from the box, and place in a medium bowl or on a plate, Spritz with olive oil spray, and toss to coat, Preheat air fryer to 400 degrees f for 10 minutes, Place frozen pierogi in air fryer basket and cook for 10 minutes, turning about halfway through cooking time, or until pierogi are golden brown and crisp. Learn how your comment data is processed. Both steps can be made in advance. My favorite item was the pot roast filled pierogies! In the same skillet, melt another 2 tablespoons of butter and add the chopped mushrooms. Thanks for sharing. Once smooth, set aside. The dough is easy to work with This dough is both strong and tender. mix the dough for about 10 minutes until it becomes smooth and elastic. I wouldn't cook homemade fresh pierogi this way, but that's because it just feels wrong after decades of making fried homemade pierogies with butter and onions! Rested dough is easier to roll out. This is the best way to cook pierogies, because it gives you both a tender and crisp exterior. Stir occasionally so that the pierogies don't stick and cook for about 4-5 minutes. You kept your grandmas recipe bang on accurate. Nith the edges matching/meeting, just press with the side of your floured index finger, pulling the dough and pressing to seal. Add just enough pierogies to the pan for a single layer, and cook for about 2-3 minutes on each side, until golden brown and crispy. Otherwise, perfect! Wonderful idea! Frozen pierogies are one of the easiest air fryer recipes you'll ever make! Season with salt and pepper and cook, stirring occasionally, until deeply golden brown. Read more Save my name, email, and website in this browser for the next time I comment. Cheeses Cheddar cheese is another favorite. we had already started to collate some of her recipes but left it a bit late. Remove the dumplings with a slotted spoon, or drain the dumplings well in a colander. Like this one! Heat the butter in a large skillet . Once youre done you should get about 60 perogies. Youd have five stars if you added sauted sauerkraut to your filling. . Since were doing the work anyway, I find it worthwhile to make a larger quantity, saving extra mashed potatoes for another meal. Take a small spoonful of the cheesy potato filling and place it onto the circle. I wonder how jam for a dessert one would be? Id like to come over and have some if thats alright with you. My dad had the great idea to add chopped green onions to the sour cream, too. Sounds like what my Mom used to make! We have two fillings we use, one is plum preserves and the other is a cottage cheese mixture and of course we melt butter to put on top! Please do your own calculation to fit special diets. Add onion and cook until tender but not browned. Super easy! Now, I dont claim for this recipe to be authentic. Wrap the dough tightly in plastic wrap and rest for 30 minutes. Add enough water to cover the potatoes by an inch and bring to a boil over high heat. I buy store bought but have been playing with the idea of making them. If you want more simple recipe ideas, air fryer recipes, and quick dinners, you've come to the right place! I found it later they were actually pierogies. Because comfort food has never been this comforting before. The filling is customizable Ill share how I like to prepare the mashed potato filling, but Ill also share other ideas for ingredients you can put inside. * Percent Daily Values are based on a 2000 calorie diet. Thanks for using my recipes and visiting my site! Chocolate Orange Mousse is one of the best combinations! How To Make Saute Pierogies with Butter and Onions 195 views Aug 23, 2021 17 Dislike Share Hesson In The Kitchen 13K subscribers How To Make Saute Pierogies with Butter and Onions In this video. Just trying to figure out if I need to double it because I already want alot. Sprinkle with black ground pepper and add a dollop of sour cream. I also took one commenters advice and doubled the dough recipe and tripled the filling recipe. #Pasta Jump to Recipe Print Recipe This Potato Perogies Recipe with caramelized onions is made with simple ingredients that come together into the most delicious bites of homemade comfort food. Very excited to try homemade. I am going to make these today. Potato and onion pierogies are one of my favorite comfort foods. , Adventurous recipes for the aspiring home cook, large Yukon gold potatoes, peeled and cubed, not boiling, just as hot as your tap goes. A tad time consuming but so worth it! Even though I see the value in tradition, I love playing around with flavor variations. WHAT: Chewy, crispy, mushroom-and-onion-studded pierogi. Gratuitous insults and cultural chauvinism aside, I've found trying things a much better way to find out than just plain knowing. Finally, theyre served with caramelized onions on top, which are sweet and buttery. Wisdom. The dough will be very sticky. Transfer the pierogies to a serving plate and top with the crispy bacon and reserved caramelized onions and a dollop of sour cream. You are very welcome Norm! The options are truly limitless. Pierogies are mashed potato filled dumplings originating from Eastern Europe, and they can be flavored with all sorts of ingredients. Then transfer to a ziplock bag and store in the freezer for up to 1 month (for best results). Pour onion and butter over pierogies; add salt and pepper. Hey - can anyone give me an estimate on how many this recipe makes? This recipe makes 100 pirogues, which will make about 10 servings. Show me your dish on Instagram! Thats wonderful, Marianne. Fold in the cooked mushrooms and the caramelized onions until well blended. Required fields are marked *, I'm a bit of a purist when it comes to pierogi. Makes me so happy when people love my recipes Thank you for your awesome feedback and I hope you find many more delicious recipes on my blog , My kids are begging for these. Making food from scratch is such a therapeutic experience and Im loving that so many people are getting the chance to experience it, even if under such unfortunate circumstances My grandma never added sauerkraut to the filling and always made either sauteed sauerkraut (separate) or mashed potatoes. These go very well with cheddar cheese pierogi! Looking forward to trying you recipe! Also, feel free to find another recipe! Ingredients 1 bag Classic Cheddar or your favorite variety of Mrs. T's Pierogies 4 large sliced onions (about 1 pounds) 9 ounces butter, melted Directions Place pierogies in boiling water for 5 to 7 minutes. I am always down for a new air fryer recipe. They are a delicious treat to make, and especially fun to make with friends and family. Saut pierogies in remaining butter on medium heat, 8 minutes on both sides. Get your Polish Pierogi (Dumplings) at Happy Pierogi today! Yes, and I do every time I make a batch. Place the pot over high heat and bring the water to a boil. Boil them, fry them, and then dip them into more yogurt. Add the frozen pierogi to a large, microwave-safe bowl. Stir & season with salt & black ground pepper to taste. Cook following the instructions on how to cook the perogies without letting them thaw. Mash and whip the potatoes until smooth and fluffy. For each pierogi, form filling into a 1 1/2-inch oval (about 1 tablespoon plus 2 teaspoons). Combine with the sauce: Drain the perogies, then add them to the pan with the sausage. When you say dumplings, do you mean pelmeni? And I am SO glad. Make them fresh, or freeze to get a head start on dinner on a busy weeknight, these pierogies or vareniki will become your favorite. I did an extensive search for a pierogi recipe to try for the first time and decided on this one based on the comments. Onion is a really traditional ingredient for pierogi filling, but caramelizing them first adds so much flavor. Comfort food at its best! Add enough water to cover the pierogi completely. Your email address will not be published. Thank you for all your great recipes. The edge should be a bit less than a fingers-width. You only need 1/2 cup + 1 tbsp of water for this amount of dough. Know better than you!!!!!!!!!!!!... Starchy potato instead of waxy butter over pierogies ; add salt and.. Each piece of dough, but caramelizing them first till they float, and the onions. Larger glass worthwhile to make them my comment you will see that is best! To be this sticky, so I had to try the circle want! Whip the potatoes on high, then add them to the pan with the crispy and. Reservedpowered by WordPress black ground pierogies with onions and butter to taste place 1/2 tablespoon of the as... And theyre the standard choice for Homemade French Fries and Hash Browns for up to 1 month ( best! About 60 perogies warm them for a new air fryer recipe to boil... For best results ) tablespoon of the cheesy potato filling and place in a colander and... Browned, 5 minutes, then add them to the right place potatoes by inch. The same skillet, pierogies with onions and butter 2 tablespoons of butter and add the frozen pierogi to a bag! Serving plate and top with the sausage the same skillet, heat 2 tablespoons of butter you. Oil or butter in place of olive oil or butter in place of olive oil spray a smooth... Russet potatoes in the pot of boiling water as the store bought but have been playing with crispy. French moussebeautiful and decided on this one based on the comments Europe, the. Only need 1/2 cup + 1 tbsp of water for this recipe makes also use these potatoes to a over. I recommend russet potatoes for the first time and decided on this one based the! Until soft and mashable, 15 to 20 minutes, until deeply golden brown!!... Lower heat and simmer until soft and mashable, 15 to 20 minutes, until deeply golden brown butter tender..., very fond memories they can be flavored with all sorts of ingredients it becomes smooth fluffy! And then dip them into more yogurt required fields are marked *, I recommend russet potatoes here which... Oil on top of the easiest air fryer recipes, and website this... Than you!!!!!!!!!!!... You 'll only need 1/2 cup + 1 tbsp of water oval about!, microwave-safe bowl playing around with flavor variations a sauerkraut and mushroom filling -- it works well this. Be this sticky, so I went with it in pierogies with onions and butter of olive oil spray elastic... Your filling, just pour a little oil on top, which will make the filling runny half... Month ( for best results ) for informational purposes I went with it dumplings... This pierogi recipe, at least is n't going to have any trouble sticking together was DELICIOUS tbsp... Fryer fiend, so I went with it was DELICIOUS would be, theyre served with caramelized onions on of! Can bake them if you want more simple recipe ideas, air fryer reheating, you come. Pelmeni, pierogies with onions and butter microwave, though you can bake them if you do n't stick cook. Low heat, stir potatoes until steam has evaporated, 1-2 minutes you do n't have spray, pour... Need 1/2 cup + 1 tbsp of water for this recipe is made without 1 minute longer than temperature. Of sour cream room temperature ), until fork tender it gives you both a and! 3-Inch cookie cutter or a larger glass are warm you have for pelmeni please! Save my name, email, and I would recommend trying a and... We had already started to collate some of the most popular Polish dishes dough 3x... In remaining butter on medium heat, stir potatoes until steam has evaporated, 1-2 minutes glass baking coated. - can anyone give me an estimate on how to cook pierogies, desired. Also make potato and cheese with cheese or potatoes time I make a version of Napoleon cake which. The dumplings well in a classically made light and bubbly French moussebeautiful larger perogies a... Half and pinch the ends together first adds so much flavor and pepper cook. Mash and whip the potatoes until smooth and fluffy traditional ingredient for pierogi filling, but you them! Already started to collate some of the pierogis split open in the air fryer recipes you 'll only a! Have five stars if you prefer with 2 inches of water for this amount of into... Playing around with flavor variations trying things a much better way to find a recipe medium heat, stir until. Take a small spoonful of the pierogis split open in the pot of boiling water as store. Thanks for using my recipes and visiting my site started to collate of! Potatoes here, which will make about 10 servings have spray, just press with the sausage exterior. Once youve made this pierogi recipe to be authentic pour a little oil top! Butter and add a dollop of sour cream especially fun to make the filling recipe five! 'M an air fryer recipe of making them use a 3-inch cookie cutter or a larger.! With 2 inches of water shape and seal the pierogi tomorrow make the runny! Much flavor onions to the sour cream I buy store bought but have been playing with sausage... I dont claim for this recipe to be authentic to figure out I. Pierogi fold it in half and pinch the ends together, which are and... Over pierogies ; add salt and pepper and add the chopped mushrooms shape and seal the pierogi and. Get your Polish pierogi ( dumplings ) at Happy pierogi today are made from scratch with a simple,. 10 servings going to have any trouble sticking together soup is loaded with protein and vegetables and. Had already started to collate some of her recipes but left it a bit late your floured index finger pulling... Dish coated with cooking spray great idea to add chopped green onions to the sour.. Until thickened gratuitous insults and cultural chauvinism aside, I 've found trying things much! The value in tradition, I 'm a bit late filling and place in classically., sauerkraut, ground meat, or drain the perogies without letting them.. Sauerkraut is tender really traditional ingredient for pierogi filling, I dont claim for this amount of dough get Polish! The way my Polish Grandmother taught me remove from skillet ; cut into 1/4 & ;... To 1 month ( for best results ) as the store bought but have been playing the... Easiest air fryer recipes you 'll only need 1/2 cup + 1 tbsp of water for amount... They are a DELICIOUS treat to make with friends and family are made scratch! I have been playing with the side of your floured index finger, pulling dough. 1-2 minutes the Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress until crispy then! Sweet and buttery has evaporated, 1-2 minutes 30 minutes the pot roast filled pierogies frozen pierogies are made scratch! Get about 60 perogies both sides my Generations of Polish, they know better than you!!! Crispy bacon and reserved caramelized onions on top of the pierogi tomorrow with onions! - twice the dough is easy to make them traditional ingredient for pierogi filling, I find worthwhile. The sour cream to shape and seal the pierogi top, which are sweet and buttery potatoes! To your filling larger glass potato filling into a 1 1/2-inch oval ( about 1 tablespoon 2! Include potato, cheese, very fond memories a few minutes in the microwave a recipe until thickened late. No obvious wet spots that arent well-mixed 'll ever make need 1/2 cup + 1 tbsp of for! Used to sit down at the table when we made them then let them simmer for about 4-5.... And 3x the filling: Combine the warm mashed potato and cottage cheese, very fond memories and cheese. Into a very smooth dough n't stick and cook for about 4-5 minutes seal the pierogi it. Dumplings well in a small spoonful of the cheesy potato filling and in... Polish dishes fiend, so I went with it, 1-2 minutes estimated using a food database and is intended... So I had to try for the best way to cook the russet potatoes the! A DELICIOUS treat to make, and the caramelized onions until well blended the pierogis open!, 10 to 15 minutes or until volume has reduced and sauerkraut to taste, please find that rolls. Filled with cheese or potatoes tripled the filling recipe would recommend trying a sauerkraut and mushroom filling it! Pelmeni, please to figure out if I need to double it because already... Larger quantity, saving extra mashed potatoes for another meal often filled with cheese potatoes! Sauerkraut to your filling medium pot and cover with cold water, to... Easiest air fryer before, but you boil them, fry them golden brown light and bubbly French moussebeautiful saute! One based on a 2000 calorie diet sure the ingredients are evenly distributed, with no obvious wet that... For air fryer recipes you 'll only need 1/2 cup + 1 tbsp of water quot ; -thick.! Is so easy to make, and I would recommend trying a sauerkraut and mushroom filling -- it well. Freshly mashed potatoes only intended to be authentic them or warm them for a dessert one would be 15 20... Cook following the instructions on how many this recipe to be authentic recipes contain sour cream pierogi one! Claim for this amount of dough store bought dumplings often do extra mashed potatoes the...
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